The Eagle 2172-4-18-16/3 Utility Sink Four Compartment is a commercial-grade stainless steel sanitation unit designed for high-volume foodservice environments requiring durability and efficient workflow. Constructed from 16-gauge 304 series stainless steel, this four-compartment sink features precise dimensions of 18" width by 21" front-to-back and a compartment depth of 13-3/8". Equipped with 8" splash height with an upturned backsplash and drainage on both sides via integrated drainboards, it ensures sanitary and organized operations. The unit includes two sets of 8" OC splash mount faucet holes and comes with 3-1/2" basket drains, making it suitable for heavy-duty rinsing and prep tasks in commercial kitchens, hospitals, or institutional facilities. Its galvanized leg base with adjustable plastic feet provides stability and customizable height for ergonomic use.
Top Eagle 2172-4-18-16/3 Features
This four-compartment utility sink offers robust 16-gauge stainless steel construction, ideal for demanding foodservice environments. Its effective design includes large 18" compartments, drainboards for efficient draining, and multiple faucet holes for versatile connections. Suitable for high-accessibility installation, it provides a durable, corrosion-resistant platform for washing, rinsing, and sanitation workflows. The galvanized legs and adjustable feet facilitate stable positioning and ease of maintenance, supporting continuous operational throughput and sanitation standards.
- Durable 16-gauge stainless steel construction for longevity
- Large compartments with precise 18" width for flexible processing
- Efficient drainage via included basket drains and drainboards
- Galvanized legs with adjustable feet for stability and ease of installation
- Multiple faucet holes for versatile water hookup options
Ideal for institutional or high-volume commercial kitchen settings requiring robust sanitation infrastructure.
2172-4-18-16/3 Technical Specs
The Eagle 2172-4-18-16/3 utility sink features a 16-gauge stainless steel top series from the 300 series, offering exceptional corrosion resistance and ease of cleaning, suitable for continuous use in demanding foodservice operations. The unit measures 108-1/4" wide by 25" deep with a total height of 43.5". Its four compartments are each 18" wide, with front-to-back dimensions of 21" and a depth exceeding typical sanitation requirements. The sink's overall weight is approximately 155 lbs, with a robust galvanized steel base fitted with adjustable plastic bullet feet for stability. This model ships without electrical components, supporting plumbing requirements with two sets of 8" OC faucet holes. The unit's maximum operating temperature is within typical kitchen ranges, and construction materials are food-safe and compatible with standard cleaning routines. Installation involves precise clearance for drainage and plumbing connections, ensuring compliance with sanitation standards and workflow efficiency.
- Overall dimensions: 108-1/4" W x 25" D x 43.5" H
- Compartment size: 18" W x 21" front-to-back x 13-3/8" deep
- Material: 16-gauge 304 stainless steel from the 300 series
- Weight: 155 lbs for the entire unit
- Drainage: Includes basket drains, drainboards on left and right
- Faucet compatibility: Two sets of 8" OC splash mount faucet holes
- Base construction: Galvanized with adjustable plastic bullet feet
- Maximum temperature tolerance: Standard commercial kitchen operating ranges
- Cleaning: Food-safe, stainless steel surface; simple disassembly for maintenance
What is a commercial four-compartment utility sink
A commercial four-compartment utility sink is a high-capacity washing station designed for heavy-duty sanitation and prep workflows within foodservice, hospitality, or institutional settings. Constructed primarily from corrosion-resistant stainless steel, such units are configured with multiple large basins—like the Eagle 2172-4-18-16/3—to facilitate efficient rinsing, washing, and soaking. Typically installed in restaurant kitchens, hospitals, or cafeterias, these sinks support high throughput in food-safe environments, ensuring compliance with sanitation standards. The four-compartment design allows concurrent processing, streamlining operations in busy commercial kitchens, and the durable construction supports long-term use amidst rigorous cleaning routines and frequent use scenarios.
Top four-compartment utility sinks for high-volume foodservice environments
Built for demanding commercial kitchens requiring multi-stage sanitation, these four-compartment sinks from Eagle 2172-4-18-16/3 deliver robust construction, precise dimensions, and versatile plumbing compatibility for efficient workflow in busy food operations. Designed for medium workloads in institutional or high-volume outlets, they support streamlined sanitation processes and durable performance.
- Suitable for high-volume institutional kitchens and cafeterias
- Constructed with corrosion-resistant stainless steel for long-term use
- Designed for moderate throughput and continuous operation
- Optimized for sanitation workflows and easy maintenance
- Supports multiple faucet configurations for flexible installations
Why Choose Eagle 2172-4-18-16/3?
Compared to standard utility sinks, the Eagle 2172-4-18-16/3 offers superior stainless steel durability, a spacious four-compartment design, and integrated drainboards for efficient sanitation. Its galvanized legs with adjustable feet ensure stable installation, while multiple faucet holes provide versatile water access—making it well-suited for demanding commercial kitchen workflows. The unit’s robust construction guarantees longevity in high-use environments, promoting operational efficiency and sanitation compliance.
- Self-contained setup with large, deep compartments enhances workflow
- Galvanized legs with adjustable height support diverse installation needs
- Corrosion-resistant 16-gauge stainless steel ensures longevity
- Drainboards facilitate waste and water management
- Multiple faucet holes allow flexible plumbing configurations
