The Eagle 2172-4-16/3 Utility Sink Four Compartment is a professional-grade commercial sink designed for demanding foodservice environments. Crafted from durable 16-gauge 300 Series stainless steel, it offers four spacious compartments measuring 18" wide x 21" front-to-back x 13-3/8" deep, facilitating efficient wash and prep workflows. The unit features an 8" backsplash with a 1" upturn, two sets of 8" OC splash mount faucet holes, and includes 3-1/2" basket drains, making it ideal for high-volume kitchen operations that require sturdy and sanitation-focused equipment. Its galvanized legs with adjustable plastic feet ensure stability and ease of installation in busy commercial settings.
Top Eagle 2172-4-16/3 Features
This four-compartment utility sink from Eagle Group offers exceptional durability for commercial foodservice use, with corrosion-resistant 16/304 stainless steel construction. It provides ample workspace with sizeable compartments suited for washing, rinsing, and sanitizing. The integrated splash mount faucet holes improve workflow flexibility, while the galvanized legs with adjustable feet support easy leveling and maintenance. Designed for high-volume kitchens, it ensures resilient performance under continuous operation.
- Durable 16/304 stainless steel construction ensures longevity in busy kitchens
- Four spacious compartments optimized for multi-tasking and workflow efficiency
- Easy to clean and maintain with smooth rolled edges and removable basket drains
- Galvanized leg base provides stability and corrosion resistance in commercial settings
- Includes multiple faucet mounting options for adaptable water source integration
Ideal for high-volume food prep and dishwashing areas requiring robust and hygienic equipment.
2172-4-16/3 Technical Specs
The Eagle 2172-4-16/3 utility sink is constructed with 16-gauge 300 series stainless steel for high durability and corrosion resistance, suitable for intensive foodservice use. It weighs 115 lbs and measures 73-3/8" wide, 25" deep, and 43.5" high, designed for seamless integration into commercial kitchens. The four compartments offer 18" width each, with a front-to-back depth of 21" and a drain rim height of 13-3/8". It is configured with two sets of 8" OC splash mount faucet holes, facilitating versatile fixture installation. The unit features an 8" splash height, ensuring splash mitigation, and is supported by galvanized legs with adjustable plastic feet for stability. This model operates without electrical requirements and does not include drainboards, emphasizing its straightforward setup and maintenance. The stainless steel finish is compatible with standard cleaning routines and maintains hygiene standards critical in foodservice environments.
- Overall Dimensions: 73-3/8" W x 25" D x 43.5" H
- Compartment Dimensions: 18" W x 21" front-to-back x 13-3/8" deep
- Material: 16 Gauge 300 Series stainless steel
- Weight: 115 lbs
- Drain Connection: 3-1/2" basket drain included
- Leg Base: Galvanized with adjustable plastic feet for leveling
- Faucet Mounting: (2) sets of 8" OC splash mount holes
Electrical Requirements: None
Maximum Temperature: Suitable for normal kitchen water temperatures
Construction & Finish: Commercial-grade stainless steel, corrosion-resistant
Cleaning & Maintenance: Smooth surfaces, removable drains for easy sanitation
Installation clearance: Ensure sufficient space for leg adjustment and access
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, multi-compartment handwashing and rinsing station designed for high-use environments such as restaurants, cafeterias, and food processing facilities. Constructed from durable stainless steel, these sinks are engineered for longevity, ease of maintenance, and efficient workflow in demanding foodservice operations. The Eagle 2172-4-16/3 utility sink features four sizeable compartments, integrated faucet mounting, and a sturdy galvanized leg base, making it suitable for multi-purpose washing, sanitizing, and prep tasks in professional kitchens and food preparation areas, particularly where high throughput and sanitation are critical in foodservice settings.
Top commercial utility sinks for high-volume foodservice environments
These high-capacity commercial utility sinks from Eagle 2172-4-16/3 provide robust stainless steel construction, functional multiple compartments, and stable leg bases, making them suited for intensive kitchen workflows in restaurant and catering operations. They support medium operation workloads, are designed for seamless integration within commercial food prep stations, and excel in environments requiring heavy-duty sanitation and durable performance.
- Medium operation — suitable for busy restaurant kitchen workflows
- Commercial-grade stainless steel construction ensures resilience
- Designed for high-volume dishwashing and prep tasks
- Ideal for institutional foodservice facilities
- Supports efficient workflow with multiple compartments
Why Choose Eagle 2172-4-16/3?
Compared to similar 4-compartment utility sinks, this model from Eagle Group offers superior corrosion resistance, a galvanized sturdy frame, and versatile faucet options. Its large compartments accommodate diverse cleaning needs, while the seamless stainless steel surface simplifies sanitation procedures. The integrated design streamlines installation and maintenance, reducing downtime and operational costs, making it a preferred choice for professional foodservice environments requiring reliable, restaurant-ready equipment.
- Enhanced durability with heavy-gauge stainless steel and galvanized frame
- Large, multi-functional compartments improve workflow efficiency
- Design tailored for easy cleaning and sanitation compliance
- Stable leg base minimizes installation adjustments
- Flexible faucet mounting enhances plumbing adaptability
