The Eagle 2148-2-16/3 Utility Sink with two compartments is a commercial-grade stainless steel wash station designed for high-efficiency sanitation tasks in foodservice environments. Crafted from durable 16-gauge 304 stainless steel, this model measures 49-3/8 inches in width and 25 inches in depth, featuring two spacious 24-inch wide by 21-inch front-to-back by 13-3/8-inch deep compartments. An 8-inch high backsplash with a 1-inch upturn prevents splashes, while the unit comes pre-drilled with 8-inch OC splash mount faucet holes. Lightweight galvanized legs with adjustable plastic bullet feet facilitate secure installation, and included 3-1/2-inch basket drains support efficient waste removal. This utility sink is suited for commercial kitchens, cleaning stations, and janitorial use, providing a robust, corrosion-resistant solution built for rigorous daily use.
Top Eagle 2148-2-16/3 Features
The Eagle 2148-2-16/3 utility sink offers precise functionality for busy foodservice operations, combining high-quality stainless steel construction with spacious compartments and comprehensive plumbing options. Its 16-gauge stainless steel surface ensures long-term durability while simplifying cleaning and maintenance. Designed for seamless integration into commercial workflows, it enables quick waste disposal and facilitates efficient pre- and post-cleaning tasks.
- Corrosion-resistant 16-gauge stainless steel construction for long-term durability in demanding environments
- Two large compartments measuring 24" x 21" for high-volume washing and rinsing
- Effortless access with 8" OC faucet holes and smooth rolled edges for streamlined maintenance
- Galvanized legs with adjustable plastic feet for stable installation on uneven floors
- Includes 3-1/2" basket drains for efficient waste removal and sanitation
Designed for commercial kitchens requiring reliable sanitation stations with ample capacity and easy upkeep.
2148-2-16/3 Technical Specs
The Eagle 2148-2-16/3 utility sink is engineered for consistent performance in busy foodservice environments. Constructed from 16-gauge stainless steel in the 300 Series for optimal corrosion resistance, the unit measures 49-3/8 inches wide by 25 inches deep, with overall height of 43.5 inches. The two compartments each feature 24-inch width, 21-inch length, and 13-3/8-inch depth, supporting high-volume cleaning processes. The splash height is 8 inches, and the backsplash includes a 1-inch upturn to contain splashes. The sink weighs 85 lbs, with a freight class of 175 and a shipping cost of $299.99. It is designed with leg supports for stability and features no drainboards, making it suitable for compact, integrated setups. Its robust build is compatible with standard plumbing and drainage requirements, ensuring reliable operation in demanding kitchen workflows.
- Overall Dimensions: 49-3/8" W x 25" D x 43.5" H
- Construction Material: 16-gauge 300 Series stainless steel for high durability
- Compartment Size: 24" W x 21" front-to-back x 13-3/8" deep each
- Drainage: Includes 3-1/2" basket drains for waste removal
- Mounting Type: Leg supports with adjustable plastic feet for stability
What is a commercial two-compartment sink?
A commercial two-compartment sink is a durable sanitation fixture designed for high-volume cleaning tasks in foodservice and janitorial operations. This type of sink typically features two sizable basins, constructed from corrosion-resistant materials like stainless steel, with dimensions optimized for washing, rinsing, and sanitizing cookware, utensils, or other items. The Eagle 2148-2-16/3 utility sink exemplifies this category, offering double compartments for improved workflow efficiency and compliance with sanitation standards, making it ideal for restaurant kitchens, cafeterias, and industrial cleaning stations.
Top Two-Compartment Sinks for Commercial Foodservice Environments
Designed for high-demand professional kitchens, this robust Eagle model 2148-2-16/3 offers dependable performance with corrosion-resistant stainless steel, spacious compartments, and easy maintenance. It supports medium-volume workflows in busy hospitality settings, ensuring sanitation and operational efficiency in commercial environments.
- Medium-volume workflow suitable for restaurant prep kitchens
- Compact footprint for space-constrained commercial spaces
- Ideal for foodservice sanitation and utensil cleaning
- Supports efficient workflow with dual sizable basins
- Built for long-term durability under frequent use
Why Choose Eagle 2148-2-16/3 ?
Compared to similar utility sinks, the Eagle 2148-2-16/3 offers superior corrosion resistance, Proven stainless steel durability, and a versatile design that facilitates seamless integration into existing kitchen layouts. Its galvanized legs and adjustable feet ensure stable setup on uneven floors, while the included basket drains enhance sanitation and waste management. This model combines reliability, ease of maintenance, and a professional finish that optimizes sanitation procedures in demanding foodservice environments.
- Self-contained design with pre-drilled faucet holes
- Industry-standard 16-gauge stainless steel for longevity
- Built-in adjustable legs for flexible installation
- Large compartments support high-volume cleaning
- Designed for seamless plumbing integration
