The Eagle 2136-2-16/4 Utility Sink with two compartments is a commercial-grade stainless steel wash station designed for demanding foodservice environments. Constructed from durable 16-gauge 430 series stainless steel, this two-compartment sink measures 37-3/8 inches width by 25 inches depth, providing ample space for rinsing, prep, and sanitation tasks. Each compartment, measuring 18 inches wide by 21 inches front-to-back with a depth of 13-3/8 inches, ensures efficient workflow while maintaining robust resistance to corrosion and impact. The unit features an 8-inch backsplash with a 1-inch upturn for splash containment, along with 8-inch on-center splash mount faucet holes, facilitating easy faucet installation. Equipped with galvanized legs and adjustable plastic bullet feet, this model offers stability and level positioning in high-traffic food preparation areas. Its design enables seamless integration into commercial kitchens for sanitation, warewashing, and prep operations, supporting compliance with foodservice standards for functionality and longevity.
Top Eagle 2136-2-16/4 Features
Designed for medium-volume foodservice settings, the Eagle 2136-2-16/4 utility sink offers resilient stainless steel construction with precise compartment dimensions ideal for sanitation, rinsing, and prep tasks. Its durable 16-gauge material ensures impact and corrosion resistance, while the galvanized leg base provides stability. The configuration supports streamlined workflow with front and back compartment access, reducing cross-contamination risks. Easy-to-maintain surfaces simplify cleaning routines for high-use environments, and compatibility with standard faucet systems enhances usability. The integrated splash mount holes and splash backsplash support efficient water containment and splash prevention. Specifically engineered for commercial kitchens, this utility sink enhances sanitation processes and operational efficiency.
- Overall Dimensions: 37-3/8"W x 25"D for efficient workspace integration
- Material: 16-gauge 430 stainless steel for durability and corrosion resistance
- Compartment Size: 18" wide x 21" front-to-back x 13-3/8" deep for versatile use
- Legs and Base: Galvanized with adjustable plastic feet for stability
- Faucet Mounting: 8" OC splash mount faucet holes for flexible faucet installation
- Backsplash Features: 8" high with 1" upturn to contain splashes and spills
Ideal for high-demand sanitation, prep, and warewashing in commercial kitchens and food processing facilities.
Eagle 2136-2-16/4 Technical Specs
The Eagle 2136-2-16/4 utility sink features a robust 16-gauge 430 stainless steel construction, ensuring long-lasting performance in demanding foodservice environments. Weighing approximately 80 lbs, it is supported by galvanized legs with adjustable plastic bullet feet to accommodate uneven floors. The overall dimensions include a width of 37-3/8 inches, depth of 25 inches, and height of 43.5 inches, fitting standard kitchen layouts. The sink’s compartments measure 18 inches wide by 21 inches front-to-back with a depth of 13-3/8 inches, providing sufficient capacity for washing and sanitation steps. This model operates without electrical requirements, relying solely on plumbing connections with 8-inch on-center splash mount faucet holes. It is intended for installations in commercial environments such as prep stations, warewashing zones, and institutional kitchens where durability and ease of cleaning are essential.
- Electrical Requirements: None required; compatible with standard plumbing
- Construction & Finish: 16-gauge stainless steel with brushed finish for sanitation and longevity
- Dimensions: 37-3/8"W x 25"D x 43.5"H for standard kitchen integration
- Weight: 80 lbs for secure installation and stability
- Drain Compatibility: Includes 3-1/2" basket drains for efficient waste removal
- Material Safety: Food-safe stainless steel with corrosion-resistant coatings
Note: Requires plumbing and clearance for installation, with drainage optimized for commercial use.
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel fixture designed for intensive cleaning, sanitation, and prep operations within foodservice facilities. Typically constructed from durable materials like 16-gauge stainless steel, these sinks feature multiple compartments to facilitate workflow segmentation, reducing cross-contamination. The Eagle 2136-2-16/4 utility sink exemplifies this category with its two-compartment layout, robust construction, and high-capacity design. Installed in commercial kitchens, laboratories, or industrial environments, they enable efficient warewashing and sanitation processes, supporting high-volume use and compliance with hygiene standards while offering ease of maintenance and long-term reliability.
Top Utility Sinks for Commercial Foodservice Operations
Built for commercial kitchen workflows, the Eagle 2136-2-16/4 utility sink combines durable stainless steel construction with precise compartment sizing, ideal for large-scale sanitation and prep. Everest for mid-volume foodservice environments, this model supports efficient warewashing and sanitation operations with its robust, corrosion-resistant design, making it suitable for institutional kitchens, cafeterias, and industrial settings. Manufactured by Eagle, model 2136-2-16/4, it offers reliable performance in demanding foodservice applications.
- Medium workload kitchen environments supporting efficient sanitation
- Compact footprint optimized for constrained prep areas
- Designed for foodservice industry with durable stainless steel
- Supports warewashing and sanitation workflows effectively
- Ideal for institutional, cafeteria, and reduced-volume commercial use
Why Choose Eagle 2136-2-16/4?
The Eagle 2136-2-16/4 utility sink offers a combination of rugged construction, functional design, and reliable performance that sets it apart from standard models. Its high-quality 16-gauge stainless steel ensures durability and resistance to corrosion, while the galvanizing provides added stability for busy commercial environments. Featuring precise compartment dimensions and an easy-to-clean surface, it enhances sanitation processes. The unit’s compatibility with common plumbing setups and adjustable legs simplifies installation and leveling, supporting efficient workflow in foodservice operations without unnecessary downtime.
- Self-contained design: No additional modules needed for operation
- Heavy-duty stainless steel: For impact and corrosion resistance in busy kitchens
- Optimized compartment size: Supports versatile sanitation and prep tasks
- Adjustable legs: For stable installation on uneven floors
- Resistant to impact and corrosion: Ensures long service life and easy maintenance
