The Eagle 2136-2-16/4-2X Utility Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Crafted from durable 16/430 series stainless steel, this unit features two spacious compartments measuring 18" wide by 21" front-to-back with a depth of 13-3/8". The overall dimensions are 37-3/8" in width by 25" depth, with an 8" high backsplash and a 1" upturn for splash prevention. Equipped with galvanized legs and adjustable plastic bullet feet, it provides stability and ease of leveling. The sink includes 3-1/2" basket drains and 8" OC splash mount faucet holes, making it suitable for versatile plumbing configurations. A robust, commercial utility solution ideal for high-volume food preparation and washing stations requiring durability and efficiency in stainless steel construction.
Top Eagle 2136-2-16/4-2X Features
This two-compartment utility sink enhances workflow efficiency in busy commercial kitchens by offering spacious, corrosion-resistant stainless steel compartments. It supports rigorous cleaning tasks, with a design geared toward longevity and ease of maintenance, featuring simple drain and faucet installation. Its galvanneal legs ensure stability during intensive use, making it an essential component for food prep, warewashing, and ancillary functions in high-traffic foodservice operations.
- Function and performance: Two spacious compartments optimize warewashing workflows.
- Durability traits: Constructed from 16/430 stainless steel for corrosion resistance.
- Ease of use and maintenance: Galvanized legs with adjustable plastic feet simplify leveling and cleaning.
- Real-world fit: Designed for installation in commercial kitchens, dishrooms, and utility areas.
- Workflow integration: Precise compartment sizing supports efficient multi-step washing processes.
Ideal for high-volume kitchen cleaning and prep environments requiring reliable stainless steel utility solutions.
2136-2-16/4-2X Technical Specs
The Eagle 2136-2-16/4-2X utility sink features a construction from 16-gauge stainless steel with overall dimensions of 37-3/8" W x 25" D, supporting a height of 43.5". It has two compartments measuring 18" wide by 21" front-to-back and a depth of 13-3/8". The galvanized base with adjustable plastic bullet feet enhances stability and ease of leveling. This model includes an 8" splash height backsplash with a 1" upturn and includes 3-1/2" basket drains. It supports plumbing with 8" OC splash mount faucet holes, compatible with standard commercial faucet fittings. The product is built for intensive use, with a weight of 80 lbs and an overall top gauge of 16, ensuring strength and longevity. Shipping typically occurs within 1 to 2 days, with a freight class of 175. It does not include drainboards or certification markings but is suitable for rigorous cleaning and utility operations in foodservice venues.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel with galvanized legs
- Dimensions: 37-3/8" W x 25" D x 43.5" H
- Compartment size: 18" W x 21" front-to-back x 13-3/8" deep
- Drainage: Includes 3-1/2" basket drains with plumbing compatible with 8" OC faucet holes
- Operation and use: Suitable for warewashing and prep in high-utilization kitchens
- Shipping and handling: Typically ships within 1-2 days, freight class 175
What is a commercial two-compartment utility sink?
A commercial two-compartment utility sink is a heavy-duty stainless steel basin designed for multi-tasking cleaning, rinsing, and preparation in high-volume foodservice settings. It serves as a primary work station for warewashing, food prep, and sanitation tasks, especially installed in restaurant backlines, cafeterias, or industrial kitchens. The Eagle 2136-2-16/4-2X model features dual 18" wide compartments, 16-gauge stainless steel construction, and includes integrated plumbing accessories, making it ideal for demanding culinary environments requiring efficient workflow and robust sanitation standards.
Top Stainless Steel Utility Sinks for Commercial Foodservice Settings
Designed for durable utility applications, the Eagle 2136-2-16/4-2X offers reliable construction with 16/430 stainless steel, supporting medium to high throughput foodservice operations. Its large compartments facilitate efficient cleaning and prep workflows, making it suitable for busy kitchens, warewashing stations, or prepping areas in restaurants, cafeterias, and institutional facilities. Its rugged build and functional features ensure longevity and ease of maintenance during daily high-volume use.
- Commercial utility—suitable for high-demand kitchen sanitation tasks
- Durable stainless steel—supports moderate to heavy workloads
- Optimized compartment design—supports multi-stage washing processes
- Compact footprint—fits seamlessly into high-traffic kitchen layouts
- Integrated plumbing—arranged for efficient installation and operation
