The Eagle 2136-2-16/4-1X Utility Sink with two compartments offers a robust, commercial-grade solution designed for professional foodservice environments. Constructed from 16/430 stainless steel, this model features two spacious compartments measuring 18" wide x 21" front-to-back with a depth of 13-3/8", providing ample capacity for washing, rinsing, and sanitizing tasks. Its 8" splash height with a raised 1" upturn ensures splash containment, while the 8" OC splash mount faucet holes facilitate easy installation. The unit also includes 3-1/2" basket drains and galvanized legs with adjustable plastic bullet feet for stability, making it suitable for high-demand kitchens requiring durable, easy-to-maintain workstations. This two-compartment utility sink excels in maintaining sanitary standards while supporting efficient workflow in commercial foodservice settings, especially in prep areas, dishwash stations, and cleaning zones.
Top Eagle 2136-2-16/4-1X Features
The Eagle 2136-2-16/4-1X utility sink is engineered for commercial kitchen use, combining durability and functional design. Its stainless steel construction ensures resistance to corrosion and wear, while the two compartments optimize workflow for washing and sanitation. The adjustable galvanized legs facilitate stable installation, and the integrated faucet holes simplify plumbing connections. Its spacious compartments and splash-upturned backsplash support high-volume cleaning operations, making it an essential fixture for busy foodservice environments.
- Two spacious compartments: 18" W x 21" front-to-back x 13-3/8" D for versatile cleaning tasks
- Corrosion-resistant stainless steel: 16 gauge, durable for daily commercial use
- Easy maintenance design: Rolled side edges and smooth surfaces for effortless cleaning
- Stable installation: Galvanized legs with adjustable plastic bullet feet for leveling
- Optimal workflow integration: 8" splash height with 1" upturn enhances sanitation and safety
Ideal for commercial kitchens requiring reliable, high-capacity cleaning stations for busy foodservice operations.
2136-2-16/4-1X Technical Specs
The Eagle 2136-2-16/4-1X utility sink features a strong, 16-gauge stainless steel construction with a total weight of 80 lbs. Designed for durability, it includes a galvanized base with adjustable plastic feet, supporting quick and secure installation. Its overall dimensions are 37-3/8" W x 25" D x 43.5" H, with a compartment size of 18" W x 21" front-to-back and a depth of 13-3/8". The sink accommodates 8" splash height with a 1" upturn to prevent water spills. It features two 8" OC faucet holes, and the unit is provided without drainboards but includes 3-1/2" basket drains. The product complies with Proposition 65 standards, and its maximum operating temperature aligns with standard stainless steel durability. Assembly is straightforward with no special tools required, and cleaning involves routine stainless steel maintenance and disassembly of legs if necessary.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: 16 gauge stainless steel, commercial-grade
- Dimensions: Width 37-3/8", Depth 25", Height 43.5"
- Weight: 80 lbs for the assembled unit
- Temperature Resistance: Operates within standard stainless steel temperature ranges
- Food Safety: Made from corrosion-resistant, food-safe stainless steel
- Drain Configuration: Two 3-1/2" basket drains included
- Plumbing compatibility: Mounts with 8" OC faucet holes for versatile fixtures
- Installation clearance: Adequate space behind and around for plumbing setup
- Drainage setup: Requires proper plumbing drain connection for optimal flow
- Maintenance routine: Routine cleaning with stainless steel-compatible products
- Flow management: Splash upturn and high splash height support sanitation
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, stainless steel faucet and basin unit designed for various washing and sanitation tasks in foodservice and industrial environments. Typically constructed from durable, corrosion-resistant materials like 16/430 stainless steel, these sinks are installed in commercial kitchens, janitorial areas, or prep stations, providing ample capacity for multiple tasks. The Eagle 2136-2-16/4-1X utility sink, with its two spacious compartments and robust design, is ideal for busy foodservice operations requiring reliable, efficient cleaning solutions and smooth workflow management.
Top Commercial Utility Sinks for Foodservice Operations
Designed for moderate workload foodservice settings, the Eagle 2136-2-16/4-1X offers durable stainless steel construction, large compartments for efficient cleaning, and stable galvanized legs, suitable for busy commercial kitchens, prep areas, and dishwashing stations. This model is optimized for high-functionality and sanitation under continuous operation conditions.
- Operation Type — food preparation and cleaning zones
- Kitchen Type — compact commercial kitchens
- Foodservice Category — restaurant and cafeteria environments
- Workload Qualifier — moderate throughput requirements
- Use Case — washing items and maintaining sanitation standards
Why Choose Eagle 2136-2-16/4-1X?
Compared to similar units, the Eagle 2136-2-16/4-1X stands out with its high-quality 16-gauge stainless steel construction, reinforced with galvanized legs for stability, and a spacious two-compartment design that enhances workflow efficiency. Its durable, corrosion-resistant features and thoughtful design elements facilitate easier maintenance, ensuring long-term performance and sanitation in demanding environments.
- Self-contained, durable stainless steel construction for longevity
- Spacious, two-compartment design improves workflow efficiency
- Galvanized adjustable legs support level setup on uneven floors
- Advanced splash containment with 8" splash height and upturn
- Optimized for high-volume commercial cleaning applications
