The Eagle 2136-2-16/3 Utility Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency institutional and foodservice environments. Constructed from durable 16-gauge 304 series stainless steel, this two-compartment sink features overall dimensions of 37-3/8 inches in width by 25 inches deep, with each compartment measuring 18 inches wide by 21 inches front-to-back and 13-3/8 inches deep. The model incorporates an 8-inch backsplash with a 1-inch upturn, along with eight-inch center-on-center splash-mount faucet holes, suitable for seamless integration with commercial plumbing setups. Its galvanized legs with adjustable plastic bullet feet ensure stable support, making it ideal for food prep, dishwashing stations, and utility tasks in restaurants, cafeterias, or healthcare kitchens.
Top Eagle 2136-2-16/3 Features
The Eagle 2136-2-16/3 utility sink offers two spacious stainless steel compartments optimized for cleaning, rinsing, and sanitation processes. Its robust construction ensures long-term resistance to corrosion and wear, facilitating easy maintenance. Designed for quick installation, the 8" backsplash simplifies wall sealing, while the 8"oc splash mount faucet holes provide adaptable plumbing options. With included 3-1/2" basket drains, it supports efficient waste removal, fitting seamlessly into prep areas and dish stations where durability and ease of use are priorities.
- Durable 16-gauge, 304 stainless steel construction supports heavy use
- Two compartment layout enhances workflow efficiency in commercial kitchens
- Galvanized legs with adjustable plastic feet enable stable positioning
- 8" splash mount faucet holes facilitate versatile plumbing connections
- Includes 3-1/2" basket drains for effective waste management
Suitable for standard foodservice workflows requiring reliable washing and sanitizing stations.
2136-2-16/3 Technical Specs
The Eagle 2136-2-16/3 utility sink features a high-quality 16-gauge stainless steel finish within a robust 300 series top stainless steel series, ensuring corrosion resistance and longevity. The overall dimensions are 37-3/8 inches wide by 25 inches deep, with a height of 43.5 inches. Compartments are designed with 18 inches of width, 21 inches of front-to-back depth, and 13-3/8 inches of basin depth, supporting various washing tasks while maintaining ergonomics. The sink operates without electrical requirements, relying solely on plumbing connections, with a weight of approximately 80 lbs for the unit alone. The galvanized base construction includes adjustable plastic feet for leveling, while the splash height is maintained at 8 inches to contain splashes effectively. It is intended for indoor installation in commercial kitchens with standard drainage and water supply lines.
- Dimensions: 37-3/8"W x 25"D x 43.5"H with 16 gauge stainless steel surface
- Compartment size: 18" wide x 21" front-to-back x 13-3/8" deep
- Weight: 80 lbs for the unit, supporting heavy-duty applications
- Construction: Galvanized legs with adjustable plastic bullet feet for stability
- Drainage: 3-1/2" basket drains included for efficient waste removal
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing in foodservice environments. Typically installed in food prep, dishwashing, and cleaning stations, these sinks support medium workload operations, providing durable, corrosion-resistant surfaces. The Eagle 2136-2-16/3 model, with its robust 16-gauge stainless steel construction and ample compartment sizes, is ideal for foodservice facilities requiring reliable sanitation stations, such as restaurants or healthcare kitchens.
Top commercial sinks for foodservice operations
Designed for medium-volume foodservice settings, the Eagle 2136-2-16/3 offers reliable stainless steel construction and multiple compartments for efficient workflow. Its robust build and adaptable plumbing compatibility make it suitable for institutional kitchens, supporting tasks like warewashing and equipment sanitation. Model 2136-2-16/3 excels in environments requiring durable and easy-to-maintain utility sinks for daily operations.
- Operation Type — suitable for commercial kitchens with steady throughput
- Kitchen Setting — ideal for institutional and restaurant mass prep areas
- Foodservice Category — supports warewashing and sanitation tasks
- Workload Qualifier — designed for moderate-volume usage
- Use Case — efficient cleaning stations in busy foodservice establishments
Why Choose Eagle 2136-2-16/3
Compared to other utility sinks, the Eagle 2136-2-16/3 features a stainless steel top series with corrosion resistance and a compact, practical footprint. Its galvanized leg base with adjustable feet simplifies installation and stability, while the large compartments accommodate a variety of sanitation tasks. Engineered specifically for commercial environments, this model enhances workflow efficiency and sanitary maintenance, making it a reliable solution for high-demand foodservice applications.
- Self-contained design facilitates straightforward plumbing integration
- 16-gauge stainless steel ensures long-term durability over thinner options
Compact footprint optimizes space in busy kitchens
Heavy-duty construction supports rigorous daily use
Ample compartment size improves task versatility and efficiency
