The Eagle 2136-1-16/4 Utility Sink One Compartment is a commercial-grade wash station constructed from 16/430 stainless steel, designed for hygienic and durable use in foodservice environments. Its 37-3/8-inch width and 25-inch depth provide ample space for efficient cleaning tasks. Featuring a 21-inch front-to-back and 13-3/8-inch deep compartment, plus an 8-inch backsplash with a 1-inch upturn, it ensures splash protection and spill containment. Equipped with 8-inch OC splash mount faucet holes and a 3-1/2-inch basket drain, this sink is optimized for restaurant, cafeteria, and prep area applications requiring robust stainless steel construction and precise dimensions for seamless integration into busy commercial kitchens.
Top Eagle 2136-1-16/4 Features
The Eagle 2136-1-16/4 utility sink offers a high-quality stainless steel construction designed for consistent performance in commercial foodservice. Its 16-gauge metal provides durability under heavy workloads, while the single compartment facilitates streamlined washing and sanitizing processes. The sink’s galvanised legs with adjustable plastic bullet feet ensure stability and ease of installation, and the 8-inch splash height minimizes water splashes to improve sanitary conditions. Ideal for high-volume cleaning stations, this unit integrates smoothly into prep lines and dishwashing areas, enabling efficient workflow and maintenance access.
- Heavy-duty 16-gauge stainless steel: ensures long-term durability for demanding use
- 36\" wide x 21\" front-to-back compartment: supports large volume cleaning tasks
- Galvanized legs with adjustable feet: optimized for stability and level setup
- Designed with 8\" splash backsplash: reduces water spillage in busy environments
- Includes a 3-1/2\" basket drain: facilitates efficient waste removal and cleaning flow
Designed for commercial kitchen applications requiring durable, easy-to-maintain utility sinks in food prep and cleaning workflows.
2136-1-16/4 Technical Specs
The Eagle 2136-1-16/4 utility sink features a robust 16-gauge stainless steel construction with a 400 series finish, ensuring food safety and corrosion resistance. It measures 37-3/8 inches in width, 25 inches in depth, and stands at 43.5 inches overall height. The sink compartment spans 21 inches front-to-back, with a depth of 13-3/8 inches and an 8-inch splash height to contain water splashes effectively. The unit employs galvanized legs with adjustable plastic bullet feet for stability. Its dimensions allow seamless integration into various commercial kitchen setups, supporting efficient workflows. The weight of the assembled unit is approximately 66 pounds, providing a sturdy yet manageable footprint. The product includes a drain basket and is designed for straightforward installation and maintenance, with a focus on durability, food safety, and operational efficiency. No electrical components are involved, and the unit’s metal finish supports easy cleaning with standard cleaning routines. Its size and construction make it suitable for use in busy prep stations, dishwashing areas, and cleaning zones that demand sturdy, corrosion-resistant stainless steel appliances.
- Overall dimensions: 37-3/8\"W x 25\"D x 43.5\"H
- Compartment dimensions: 21\" front-to-back, 13-3/8\" deep
- Material: 16-gauge stainless steel, 400 series finish
- Drainage: Includes 3-1/2\" basket drain for efficient waste removal
- Mounting: Galvanized legs with adjustable plastic bullet feet for stability
- Electrical requirements: None, suitable for standard water and plumbing connections
- Temperature resistance: Operating in typical foodservice environments up to 150°F
- Food safety: Constructed from non-porous stainless steel with easy cleaning surface
- Installation considerations: Requires adequate clearance for access and drainage setup
What is a commercial utility sink
A commercial utility sink is a heavy-duty washing station designed for multi-purpose cleaning and sanitation within foodservice operations. The Eagle 2136-1-16/4 utility sink combines robust 16-gauge stainless steel with precise dimensions tailored for busy commercial environments such as kitchens, prep areas, or dishwashing zones. Installed with galvanized legs and a generous basin, it supports high-volume throughput for cleaning pots, utensils, and other large items. Suitable for use in restaurants, cafeterias, and catering facilities, this unit maintains hygiene standards while offering longevity and ease of maintenance, making it ideal for medium-traffic foodservice activities requiring reliable water management and durable construction.
Top commercial utility sinks for foodservice settings
Built from durable stainless steel, the Eagle 2136-1-16/4 utility sink provides reliable flow and large capacity for medium workload kitchens. Designed for efficient cleaning workflows, it is ideal for use in busy restaurant prep areas, ensuring longevity and ease of sanitation in foodservice operations.
- Operation Type — Suitable for medium-volume kitchen workflows
- Kitchen Type — Compatible with compact commercial spaces
- Foodservice Category — Ideal for restaurant, cafeteria, and catering use
- Workload Qualifier — Supports moderate throughput cleaning tasks
- Use Case — Effective for utensil, pot, and dish cleaning in high-traffic areas
Why Choose Eagle 2136-1-16/4
Compared to standard utility sinks, the Eagle 2136-1-16/4 offers a sturdy 16-gauge stainless steel construction, galvanised legs with adjustable feet, and a spacious 21-inch front-to-back basin. Its precise dimensions and durable finish support a range of commercial kitchen applications, improving sanitation and workflow efficiency without compromise on quality and longevity.
- Self-contained design simplifies installation in varied setups
- Heavy-duty stainless steel ensures corrosion resistance in demanding environments
- Designed with large basin capacity for high-volume cleaning
- Adjustable legs facilitate leveling and space integration
- Includes basket drain for efficient waste management and drainage
