The Eagle 2124-1-18-16/3 Utility Sink One Compartment is a commercial-grade stainless steel wash station designed for robust performance in foodservice environments. Crafted from durable 16-gauge 304 stainless steel, this model features a 24-inch wide by 21-inch front-to-back compartment with a depth of 13-3/8 inches, optimized for heavy-duty cleaning tasks. Its spacious basin accommodates substantial wash volumes, while the integrated 18-inch drainboards on each side facilitate efficient workflow and utensil drying. The 8-inch high backsplash with an upturned edge prevents water splashing, and the unit includes standard 1-inch splash mount faucet holes with a 3-1/2-inch basket drain. Constructed with galvanized legs and adjustable plastic bullet feet, the sink ensures stability and ease of leveling in demanding kitchen settings, making it ideal for food prep stations, janitorial areas, and maintenance departments requiring reliable, hygienic wash solutions.
Top Eagle 2124-1-18-16/3 Features
This utility sink combines industrial durability with functional design, supporting moderate throughput in commercial kitchens and janitorial facilities. Its stainless steel construction enhances longevity, resistance to corrosion, and ease of sanitization. The large compartment size supports washing of bulky equipment, while the drainboards enable efficient drying and utensil organization. Compatible with standard faucet connections, it simplifies plumbing integration and cleaning routines. Designed for ease of maintenance, the galvanized legs with adjustable feet provide stability on uneven surfaces, ensuring consistent workflow efficiency in demanding environments.
- Durable 16-gauge stainless steel construction supports heavy use
- Large 24"W x 21" front-to-back compartment optimizes cleaning capacity
- Ideal for foodservice prep stations and sanitation areas
- Ample 18" drainboards on each side facilitate utensil drying
- Galvanized legs with adjustable plastic feet for stability and leveling
Perfect for commercial kitchen environments requiring reliable wash stations with integrated workflow solutions
2124-1-18-16/3 Technical Specs
The Eagle 2124-1-18-16/3 utility sink is built with 16-gauge FoodSafe polished stainless steel, ensuring durability, corrosion resistance, and ease of maintenance. Its overall dimensions measure 60-1/4 inches in width, 25 inches in depth, and 43.5 inches in height, with a weight of approximately 99 pounds for stability. The single basin features a 13-3/8-inch depth with an 8-inch splash height, supporting efficient washing of large items. Designed with galvanized legs and adjustable plastic feet, the sink can accommodate uneven flooring. The unit includes 18-inch drainboards, a 3-1/2-inch basket drain, and standard faucet holes spaced at 8 inches on center, enabling easy plumbing connections. It is suitable for installation in foodservice environments like prep areas, dishwashing stations, and janitorial zones. No electrical requirements are specified, and the construction supports typical commercial cleaning routines. The unit is non-insulated, with stainless steel finish available in a standard metallic look.
- Overall Dimensions: 60-1/4" W x 25" D x 43.5" H
- Compartment Size: 24" W x 21" D x 13-3/8" deep
- Material: 16-gauge 304 stainless steel with galvanized legs
- Drainboard & Drainage: 18" drainboards on each side, 3-1/2" basket drain included
- Plumbing Compatibility: 8" on-center faucet holes, adjustable legs for leveling
- Usage Environment: Designed for foodservice prep, sanitation, and janitorial cleaning
What is a commercial utility sink
A commercial utility sink is a industrial-grade wash station designed for heavy-duty cleaning in foodservice and janitorial applications. It features durable materials like stainless steel, large capacity compartments, and integrated drainboards suitable for frequent use in busy environments. The Eagle 2124-1-18-16/3 utility sink is specifically designed for robust performance with a spacious basin, corrosion-resistant construction, and portability features, making it ideal for food prep areas, dishwashing, and sanitation stations in commercial kitchens and institutional facilities.
Top utility sinks for foodservice environments
Designed for moderate workload operations in foodservice settings, the Eagle 2124-1-18-16/3 utility sink features rugged stainless steel construction, a large compartment, and drainboards, supporting efficient cleaning workflows in commercial kitchens and janitorial areas. Eagle brand model 2124-1-18-16/3 ensures durability and operational efficiency for medium-capacity tasks.
- Operation Type — moderate throughput for commercial kitchens
- Kitchen Setting — compact professional food prep and sanitation areas
- Foodservice Category — ideal for janitorial, dishwashing, and utility stations
- Workload Qualifier — supports regular cleaning and equipment maintenance
- Use Case — enhanced workflow in institutional and restaurant environments
Why Choose Eagle 2124-1-18-16/3 Utility Sink
Built from high-quality stainless steel with galvanized legs and drainboards, the Eagle 2124-1-18-16/3 offers superior durability, stability, and functional design compared to standard models. Its large capacity basin and integrated workflow features streamline cleaning operations, while the corrosion-resistant construction ensures long-term performance in demanding commercial settings. This model’s practicality and robust build support efficient sanitation and maintenance routines, making it a preferred choice for foodservice operators and facility managers.
- Self-contained unit with galvanized legs for versatile installation
- Larger compartment size enhances washing capacity in busy environments
- Integrated drainboards improve Workflow and utensil drying
- Corrosion-resistant 16-gauge stainless steel supports long-term use
- Designed for commercial kitchen equipment and sanitation workflows
