The Eagle 2118-1-16/4-1X Utility Sink One Compartment is a durable commercial-grade stainless steel solution designed for integrated foodservice applications. Constructed from 16-gauge, 430 series stainless steel, this model features an 18" wide by 21" front-to-back and 13-3/8" deep compartment, optimized for efficient workflow in busy kitchens. Its galvanized base with adjustable plastic bullet feet ensures stability and ease of maintenance, while the 8" backsplash with 1" upturn provides splash protection. Ideal for high-traffic environments such as commercial kitchens, cafeterias, or prep stations, this utility sink combines reliable performance with a compact footprint suitable for tight spaces. The precise dimensions and robust stainless steel build make it suitable for intensive cleaning tasks and heavy-duty use, fitting seamlessly into professional foodservice settings that demand premium sanitation and durability.
Top Eagle 2118-1-16/4-1X Features
The Eagle 2118-1-16/4-1X utility sink is engineered for heavy-duty commercial environments, offering a spacious 18" wide x 21" front-to-back x 13-3/8" deep compartment with corrosion-resistant stainless steel. Its 8" backsplash enhances splash control, and the galvanized legs with adjustable feet facilitate secure installation and ease of maintenance. Maximize workflow efficiency with its durable construction, designed for frequent cleaning and minimal upkeep. Suitable for warewashing, prep work, or rinsing stations, this unit supports demanding kitchen operations and allows seamless integration with existing plumbing and drainage. Its precise dimensions and ergonomic design optimize space utilization in busy foodservice facilities, ensuring sanitary and efficient tasks across various commercial applications.
- Compartment Dimensions: 18" width x 21" front-to-back x 13-3/8" deep
- Material: 16-gauge, 430 stainless steel for corrosion resistance and durability
- Construction: Galvanized base with adjustable plastic bullet feet for stability
- Splash Protection: 8" backsplash with 1" upturn, reducing spillover during cleaning
- Drain Assembly: Includes 3-1/2" basket drain for efficient waste removal
- Installation Features: 19-3/8" overall width, compatible with standard plumbing connections
Designed for commercial kitchen environments requiring robust, sanitary utility sinks that streamline workflow and simplify maintenance.
2118-1-16/4-1X Technical Specs
The Eagle 2118-1-16/4-1X utility sink combines commercial-grade materials with precision fabrication to meet demanding kitchen requirements. It features a 16-gauge 430 series stainless steel construction, ensuring corrosion resistance and longevity in busy dishwashing or prep stations. The overall dimensions are 19-3/8" wide by 25" deep, with a 13-3/8" deep compartment that supports substantial rinsing and washing needs. Its 8" backsplash with a 1" upturn provides splash control, while galvanized legs with adjustable plastic bullet feet allow for secure installation and ease of leveling. The sink is equipped with 8" on-center splash mount faucet holes to facilitate easy plumbing integration. The unit weighs approximately 56 lbs and is built for moderate workload applications, with a maximum operating temperature suited for standard kitchen cleaning procedures. The stainless steel surface is easily sterilized, supporting sanitation protocols in commercial foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, corrosion-resistant, polished finish
- Dimensions: 19-3/8" W x 25" D x 43.5" H overall
- Drain Position & Size: 3-1/2" diameter basket drain included
- Mounting & Installation: Galvanized legs with adjustable plastic feet for stability
- Temperature Resistance: Operates safely within typical kitchen hot and cold water ranges
- Proper plumbing hookup: Ensure plumbing aligns with 8" OC faucet hole spacing
- Drainage setup: Compatible with standard waste and drain piping
- Space clearance: Adequate apron and ventilation for maintenance access
- Workflow integration: Suitable for undercounter or wall-mounted applications
- Cleaning routine: Surfaces easily disinfected using standard stainless steel cleaning products
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel fixture designed for cleaning, rinsing, and prep tasks in professional kitchen environments. It typically features a large, single compartment with durable construction to withstand frequent use and high sanitation standards. Installed in various foodservice settings such as restaurants, cafeterias, and industrial kitchens, the utility sink like the Eagle 2118-1-16/4-1X provides practical access to waste disposal and handwashing, supporting efficient workflow and compliance with sanitation requirements. It is best suited for moderate-load operations that prioritize durability, ease of cleaning, and seamless plumbing integration in busy foodservice facilities.
Top commercial utility sinks for restaurant foodservice environments
Built with high-quality stainless steel, the Eagle 2118-1-16/4-1X offers reliable performance and durability for moderate-volume kitchen tasks. Designed for intensive cleaning and rinsing roles, it supports seamless workflow in restaurant or cafeteria settings. Eagle’s model 2118-1-16/4-1X is optimized for efficient installation, sanitation, and long-term use in commercial kitchens requiring robust, professional-grade stainless steel utility sinks.
- Operation Type — tailored for moderate throughput foodservice operations
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suited for rinsing, dishwashing, and cleaning tasks
- Workload Qualifier — supports medium-demand, frequent cleaning workflows
- Use Case — effective for warewashing or utility station setups in restaurants
Why Choose Eagle 2118-1-16/4-1X?
Compared to similar utility sinks, the Eagle 2118-1-16/4-1X stands out with its 16-gauge stainless steel construction, galvanized base with adjustable feet, and integrated splash protection. Its compact width of 19-3/8" allows easy placement in space-constrained kitchens without sacrificing capacity or durability. The design emphasizes ease of maintenance, efficient workflow, and long-term performance in high-use commercial environments. Its corrosion-resistant build and robust features ensure sanitation compliance and operational efficiency that surpass standard models, supporting demanding foodservice tasks with reliability.
- Compact footprint optimizes space in tight commercial kitchens
- Heavy-duty 16-gauge stainless steel for long-lasting durability
- Galvanized legs with adjustable feet for stability and leveling
- Corrosion-resistant surfaces support frequent sterilization routines
- Includes waste drain and splash protection for sanitation
