The Eagle 1860Z74 Red-i-Pak® Shelving Unit is a professional-grade, four-tier wire shelving system designed for versatile storage solutions in commercial foodservice environments. Measuring 60 inches in width, 18 inches in depth, and standing 74 inches high, this stationary shelving unit features wire shelves with the patented QuadTruss® design for exceptional stability and load distribution. Constructed with durable zinc finish and tapered split sleeves, the unit offers long-lasting corrosion resistance and easy assembly, making it suitable for high-traffic kitchen and storage areas requiring sturdy, reliable organization of ingredients and supplies.
Top Eagle 1860Z74 Features
The Eagle 1860Z74 wire shelving unit is tailored for high-volume commercial kitchens, providing durable, corrosion-resistant storage with easy-maintenance wire construction. Its robust 2-piece posts support substantial loads, while the patented QuadTruss® design enhances structural integrity for rack stability. Designed for quick setup and seamless integration into food prep areas, it is ideal for organizing perishable ingredients, kitchen tools, or supplies in busy establishments or warehouse settings.
- Heavy-duty wire shelves with QuadTruss® design enhance stability
- Resilient zinc finish offers corrosion resistance in moist environments
- Two-piece posts simplify assembly and height adjustments
- Ideal for storing ingredients, utensils, and often-handled items
- Universal size fits standard kitchen and storage areas
Perfect for organizing kitchen storage, food prep areas, or supply rooms with high throughput needs.
1860Z74 Technical Specs
The Eagle 1860Z74 shelving unit is engineered for durability and efficiency in demanding kitchen environments. It features four 74-inch high posts with tapered split sleeves for easy height adjustments and sturdy wire shelves utilizing the patented QuadTruss® design for enhanced weight capacity and stability. Weighing 84 lbs, this unit's zinc finish provides corrosion resistance suitable for humid conditions. Constructed for static use, it supports broad storage needs, with a maximum load capacity per shelf typically designed for commercial applications. The NSF listing confirms food safety compatibility, and the unit ships knocked down for efficient transportation and assembly in professional kitchens. The dimensions of 60"W x 18"D x 74"H allow versatile placement, fitting seamlessly into various storage configurations in high-traffic foodservice facilities.
- Width: 60 inches – fits standard storage spaces
- Depth: 18 inches – optimized for accessible storage
- Height: 74 inches – maximizes vertical space utilization
- Weight: 84 lbs – durable frame for demanding use
- Finish: Zinc coating provides corrosion resistance in moist environments
- Material: High-quality wire with tapered split sleeves for quick assembly
- NSF Listed: Yes, ensuring food safety compliance
- Construction: Knocked down shipping for easy installation
What is a commercial wire shelving unit?
A commercial wire shelving unit is a sturdy, multi-tiered storage system designed for high-capacity organization in busy environments. It typically features heavy-duty wire construction supported by durable uprights, allowing airflow and visibility. The Eagle 1860Z74 Red-i-Pak® Shelving Unit provides a versatile solution for storing ingredients, utensils, and supplies in commercial kitchens or warehouses, making it ideal for high-volume foodservice operations requiring quick access and efficient space utilization.
Top storage solutions for foodservice operations
Residential or commercial foodservice establishments requiring reliable, space-efficient storage benefit from the Eagle 1860Z74 shelving unit. Its high-capacity, durable build supports moderate throughput workflows in food prep and storage areas. Designed for restaurant-ready environments, it sustains demanding workload conditions, facilitating organized ingredient and supply management within professional kitchen settings. Eagle 1860Z74 is a dependable addition for efficient space utilization and maintenance in high-volume foodservice environments.
- Operation Type — food prep kitchens with busy throughput
- Kitchen Type — compact or standard commercial spaces
- Foodservice Category — restaurant, catering, or institutional kitchens
- Workload Qualifier — moderate throughput storage needs
- Use Case — organized ingredient and supply management in commercial kitchens
Why Choose Eagle 1860Z74
Designed with robust construction and innovative features, the Eagle 1860Z74 Red-i-Pak® Shelving Unit stands out among commercial storage solutions. Its sturdy wire shelves with QuadTruss® technology and corrosion-resistant zinc finish ensure long-term durability and stability in high-moisture environments. Easy assembly, adjustable heights, and NSF compliance make it a practical choice for demanding foodservice operations seeking reliable, efficient storage that enhances workflow and sanitation standards.
- Comparison to similar units — self-contained, corrosion-resistant, versatile design
- Enhanced stability — QuadTruss® technology supports heavy loads confidently
- Maximized space efficiency — 74" height with adjustable shelving
- Food safe and NSF listed — suitable for food handling areas
- Ease of assembly — knocked down shipping with tapered split sleeves