The Eagle 1860V74-X Red-i-Pak® Shelving Unit is a robust, commercial-grade wire shelving system designed for efficient storage in foodservice and hospitality environments. Measuring 60 inches in width, 18 inches in depth, and standing 74 inches high, this four-tier stationary rack features wire shelves with patented QuadTruss® design for enhanced stability and weight distribution. Constructed with four 74-inch high, two-piece epoxy-coated gray posts with tapered split sleeves, it offers durable, corrosion-resistant performance suitable for high-use areas like commercial kitchens, storage rooms, and catering services. The unit's construction facilitates effortless cleaning and maintenance, supporting streamlined workflow and sanitation standards common in foodservice operations.
Top Eagle 1860V74-X Features
The Eagle 1860V74-X wire shelving unit provides strength and versatility for foodservice storage needs, with heavy-duty components designed for moderate throughput operations. The wire shelves with patented QuadTruss® design allow for maximum load capacity and stability, while the epoxy gray finish offers corrosion resistance. The 74-inch posts with tapered split sleeves ensure easy assembly and secure shelf mounting, facilitating quick setup and reconfiguration in busy kitchens. This shelving unit supports organized storage for dry goods, equipment, and supplies, optimizing workflow efficiency in commercial foodservice settings.
- Heavy-duty wire shelves with QuadTruss® design optimize load distribution and stability
- Epoxy-coated gray finish provides corrosion resistance in humid environments
- 4-piece, 74-inch posts with tapered split sleeves enable easy assembly and durability
- Commercial-grade wire construction simplifies cleaning and maintenance
- Sized at 60"W x 18"D x 74"H fits standard storage areas and workflow zones
An ideal solution for organized, durable storage in busy foodservice kitchens and storage rooms.
1860V74-X Technical Specs
The Eagle 1860V74-X Shelving Unit features four epoxy-coated steel wire shelves with a patented QuadTruss® design, supporting moderate workloads in commercial foodservice environments. The structure includes four 74-inch high, two-piece posts with tapered split sleeves for secure shelf attachment, all housed within a corrosion-resistant gray finish. This unit weighs 84 lbs and ships knocked down for straightforward assembly on-site. Designed with practicality in mind, it supports a maximum load capacity suitable for storing dry ingredients, kitchen tools, and supplies, with dimensions of 60 inches in width, 18 inches in depth, and 74 inches in height. Designed for durability and ease of cleaning, it is ideal for high-traffic kitchens and storage areas where reliability is paramount.
- Width: 60 inches
- Depth: 18 inches
- Height: 74 inches
- Weight: 84 lbs
- Finish: Gray epoxy-coated steel
- Construction materials: Wire shelves, steel posts with split sleeves
- Loading capacity: Suitable for moderate storage needs
- Assembly: Knocked down, tools included
- Certification: NSF compliant
- Shipping: Typically ships in 1 to 2 days
- Electrical Requirements: None required
- Construction & Finish: Epoxy coated steel for durability and corrosion resistance
- Usage Environment: Designed for dry storage in foodservice settings
- Cleaning & Maintenance: Wire shelves easily cleaned with damp cloth or mild detergent
- Installation: Requires clearance for assembly, with secure shelf attachment using split sleeves
- Storage Compatibility: Supports stable organization of kitchen dry goods and supplies
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity storage system designed for use in foodservice and industrial environments. It typically features durable materials like steel or wire with corrosion-resistant finishes, supporting consistent use in busy kitchens, storage facilities, or catering operations. The Eagle 1860V74-X Red-i-Pak® Shelving Unit is an example of this category, providing four sturdy wire shelves with a patented QuadTruss® design for enhanced strength. It is commonly installed in undercounter food prep stations, dry storage, or back-of-house areas, making it well-suited for moderate-volume restaurant or catering operations that require organized, sanitary storage solutions.
Top commercial shelving for foodservice storage and organization
Designed for durable and efficient storage, the Eagle 1860V74-X shelving supports organized dry food and supply management in foodservice settings, with a quality epoxy finish and flexible assembly options. Manufactured by Eagle in a standard, NSF-compliant configuration, it is ideal for medium workload environments such as commercial kitchens, cafeterias, and catering operations.
- Medium-volume foodservice operations—provides reliable, adjustable storage
- Compact footprint—fits seamlessly into kitchen storage or prep areas
- Moderate throughput—supports dry ingredient and supply organization
- Commercial-grade construction—ensures longevity and sanitation
- Workstation integration—enables optimized kitchen workflow and storage
Why Choose Eagle 1860V74-X?
Compared to similar commercial wire shelving units, the Eagle 1860V74-X offers a patented QuadTruss® design for superior stability, a corrosion-resistant epoxy gray finish, and flexible assembly features. Its robust construction reduces maintenance needs and supports consistent, organized storage in busy foodservice environments. The unit's design prioritizes durability, ease of setup, and sanitary cleaning, making it a dependable choice for restaurant-ready storage solutions that enhance operational efficiency and product presentation.
- Self-contained design simplifies installation and reconfiguration
- Industrial-grade epoxy finish withstands humid kitchen conditions
- QuadTruss® reinforcement enhances load-bearing capacity
- Compact footprint fits in diverse storage and prep areas
- Made with steel wire for easy cleaning and sanitation
