Eagle 1860V74 60 Inch 4-Tier Wire Shelving Unit Epoxy Coated Gray

The Eagle 1860V74 Red-i-Pak® Shelving Unit 4-tier is a durable, commercial-grade wire shelving system designed for high-demand foodservice environments. Measuring 60 inches wide by 18 inches deep and standing 74 inches high, this stationary unit features four welded wire shelves with patented QuadTruss® design to ensure maximum load stability. Constructed with four 74-inch two-piece posts and tapered split sleeves, it offers robust support for heavy storage applications. Finished with a gray epoxy coating, the unit is suitable for sanitation and easy maintenance in busy kitchens, warehouses, and retail storage areas. Its NSF-approved design emphasizes food safety and corrosion resistance, making it a reliable choice for various storage needs in commercial foodservice settings.

Top Eagle 1860V74 Red-i-Pak® Shelving Unit 4-Tier Features

The Eagle 1860V74 shelving unit is engineered for medium-workload foodservice applications, providing stable, corrosion-resistant storage with a heavy-duty epoxy finish. Its wire shelves with patented QuadTruss® design distribute weight evenly, supporting high-volume ingredient and supply storage. The unit’s tapered split sleeves facilitate quick assembly and disassembly for cleaning or reconfiguration, making it suitable for dynamic kitchens and storage areas. Its design enhances workflow efficiency by maximizing vertical space and ensuring easy access to stored items in busy restaurant, cafeteria, or catering environments.

• Heavy-duty wire shelves with QuadTruss® design for stability
• Corrosion-resistant epoxy gray finish simplifies sanitation
• Quick assembly with tapered split sleeves for easy reconfiguration
• Supports substantial load capacity in commercial storage
• 40 lbs per shelf capacity for high-volume ingredient storage

Ideal for medium-volume foodservice storage, equipment organization, and ingredient stocking

1860V74 Technical Specs

The Eagle Group 1860V74 shelving unit features a robust epoxy-coated steel construction with dimensions of 60" W x 18" D x 74" H, supporting a total weight of 84 lbs. The four wire shelves are designed with patented QuadTruss® stability for reliable load distribution. Installation is straightforward, with four 74-inch two-piece posts and tapered split sleeves facilitating quick assembly. The unit requires no electrical connection, relying solely on physical stability and corrosion resistance for durability in typical foodservice environments. Its NSF-approved finish ensures food safety and ease of cleaning, making it suitable for dish storage, ingredient organization, and warehouse stacking. The epoxy finish withstands frequent cleaning and exposure to moisture, ensuring long-term performance in busy kitchens.

• Construction & Finish: Epoxy-coated steel with gray finish for corrosion resistance
• Dimensions: 60" W x 18" D x 74" H
• Weight: 84 lbs (product weight); shipping costs approximately $424.99
• Load Capacity: 40 lbs per shelf, supporting medium to heavy loads
• Assembly: Quick with tapered split sleeves; includes 4 two-piece posts
• Food Safety: NSF-approved epoxy coating suitable for food contact surfaces

• Electrical Requirements: Not applicable
• Placement & Clearance: Ensure proper airflow around shelves for sanitation
• Cleaning & Maintenance: Disassemble with minimal tools for routine sanitation
• Support Material & Finish: Coated steel designed to withstand frequent cleaning
• Storage & Setup: Freestanding, stackable for efficient space use
• Application Scenario: Ideal for prepared ingredients, kitchen supplies, and warehousing

What is a commercial wire shelving unit?

A commercial wire shelving unit is a heavy-duty storage system made of framed wire shelves supported by sturdy uprights, designed for organized storage in foodservice and industrial settings. The Eagle 1860V74 Red-i-Pak® Shelving Unit features four durable wire shelves with patented QuadTruss® design, offering stability and load support in busy kitchen environments. It is typically installed in food prep areas, storage rooms, or warehouses to facilitate efficient organization and quick access to supplies, making it suitable for mid-volume restaurant, cafeteria, or catering operations.

Top Commercial Shelving Units for Foodservice Storage and Organization

Designed for medium-volume storage operations, the Eagle 1860V74 Shelving Unit provides durable, NSF-approved support for ingredient, equipment, and supply organization in busy commercial kitchens. Its combination of robust construction and easy assembly supports efficient workflow in foodservice environments requiring reliable and sanitary storage solutions.

• Medium operation — suitable for regular restaurant storage tasks
• Compact footprint — ideal for limited-space commercial kitchens
• Foodservice category — optimized for ingredient and equipment storage
• Moderate workload — supports daily to weekly inventory cycles
• Storage application — suitable for pantry, prep, or back-of-house areas

Why Choose Eagle 1860V74 Red-i-Pak® Shelving Unit 4-tier?

Compared to similar storage solutions, the Eagle 1860V74 offers a superior combination of durability, ease of assembly, and corrosion resistance with its epoxy-coated finish and patented QuadTruss® design. Its sturdy construction ensures dependable support for heavy loads, while the tapered split sleeves streamline reconfiguration and cleaning processes. This model enhances operational efficiency by maximizing storage capacity and reducing downtime in high-demand foodservice settings.

• Self-contained design reduces assembly complexity
• Heavy-duty epoxy coating withstands frequent cleaning
• QuadTruss® shelves provide maximum weight stability
• Lightweight yet durable frame for efficient handling
• Optimized height and width for versatile storage demands