The Eagle 1860V63 Red-i-Pak® Shelving Unit 4-tier is a commercial-grade wire shelving system designed for efficient storage in foodservice environments. This durable, epoxy-coated unit measures 60 inches wide by 18 inches deep and stands 63 inches high, integrating a patented QuadTruss® design for enhanced load stability. Equipped with (4) 63-inch two-piece posts, tapered split sleeves, and wire shelves, it offers reliable support for heavy-duty applications. Its gray epoxy finish provides corrosion resistance suitable for high-use kitchen settings, making it an ideal solution for organizational and storage challenges in restaurant, cafeteria, or back-of-house environments.
Top Eagle 1860V63 Features
The Eagle 1860V63 Red-i-Pak® Shelving Unit features a robust 4-tier wire shelf configuration with a patented QuadTruss® design for superior weight distribution. Constructed with heavy-duty epoxy-coated steel, it ensures long-term durability and easy maintenance. The 63-inch high posts facilitate versatile stacking in commercial kitchens, while tapered split sleeves enable quick assembly and adjustment. Engineered for moderate workload capacities, this shelving unit optimizes workflow by enabling accessible storage for food ingredients, supplies, and utensils in fast-paced foodservice operations.
- Heavy-duty wire shelves: Support high-volume storage with QuadTruss® design
- Corrosion-resistant epoxy finish: Suitable for demanding kitchen environments
- Easy assembly: Tapered split sleeves simplify setup and adjustments
- Optimized dimensions: Fits standard kitchen corridors and prep areas
- Long-lasting construction: 84 lbs weight capacity enhances reliability in busy operations
Best suited for medium-volume foodservice operations needing versatile shelving solutions
1860V63 Technical Specs
The Eagle 1860V63 Shelving Unit features a sturdy epoxy-coated steel construction with a 60-inch width, 18-inch depth, and 63-inch height, supporting common storage needs in commercial kitchens. It is supplied knocked down for cost-effective shipping and assembly. The unit weighs approximately 84 lbs, designed to handle moderate workloads with its transferrable stress distribution via QuadTruss® wire shelves. It operates within typical foodservice temperature ranges, offering reliable corrosion resistance, and is finished in a gray epoxy coating for prolonged durability. The shelving supports easy disassembly for thorough cleaning and maintenance, with a neutral, non-slip surface ideal for kitchen environments.
- Dimensions: 60"W x 18"D x 63"H
- Finish: Gray epoxy coating with corrosion resistance
- Weight: 84 lbs (unit weight)
- Material: Epoxy-coated wire steel for durability
- Assembly: Knocked down with tapered split sleeves for quick setup
- Load capacity: Suitable for typical foodservice storage needs
- NSF Listed: Yes, supporting sanitation standards
- Electrical compatibility: Not applicable
- Construction & finish: Epoxy-coated steel with corrosion resistance
- Temperature range: Suitable for ambient storage environments
- Cleaning & maintenance: Disassembly-friendly for sanitation routines
- Installation space: Compatible with standard kitchen clearances and airflow
What is a commercial wire shelving unit?
A commercial wire shelving unit is a sturdy and versatile storage system designed for foodservice and industrial environments. It consists of durable wire shelves mounted on vertical supports, providing excellent airflow and visibility, ideal for organizing ingredients, supplies, and equipment. The Eagle 1860V63 Shelving Unit is engineered for moderate workload capacities, featuring epoxy-coated steel for corrosion resistance and quick assembly with split sleeves. This type of shelving is frequently installed in kitchens, storerooms, and prep areas to maximize storage efficiency and facilitate sanitation, making it suitable for restaurant, cafeteria, and catering facilities.
Top Commercial Shelving for Foodservice Settings
Designed for moderate-volume storage operations, the Eagle 1860V63 Shelving Unit offers robust support, corrosion-resistant construction, and versatile dimensions suitable for commercial kitchens. Ideal for organizing ingredients and supplies efficiently across various foodservice environments, its durable design ensures reliable performance during daily use.
- Operation Type — medium-volume kitchen storage
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant and cafeteria storage
- Workload Qualifier — moderate throughput environments
- Use Case — organized ingredient and equipment shelving
Why Choose Eagle 1860V63?
The Eagle 1860V63 Red-i-Pak® Shelving Unit stands out with its patented QuadTruss® wire design, providing enhanced stability for demanding storage needs. Its epoxy-coated finish offers superior corrosion resistance, ideal for humid environments, while quick assembly features reduce setup time. Compared to standard units, it delivers increased load support and durability designed for continuous foodservice use, supporting efficient workflow and sanitation.
- Built with patented QuadTruss® for load stability
- Epoxy-coated steel resists corrosion in busy kitchens
- Simple to assemble with tapered split sleeves
- Optimized for moderate workloads and foodservice surroundings
- Compact 60"W x 18"D footprint fits standard kitchen layouts