The Eagle 1860V63-5 Red-i-Pak® Shelving Unit is a commercial-grade, five-tier wire shelving system designed for organized foodservice environments. With dimensions of 60 inches in width, 18 inches in depth, and 63 inches in height, this stationary unit features durable wire shelves employing the patented QuadTruss® design, ensuring optimal load capacity and stability. Constructed with epoxy-coated, gray finish, it offers corrosion resistance suitable for demanding kitchen workflows. The unit’s four 63-inch-tall, two-piece posts with tapered split sleeves facilitate straightforward assembly and maintenance, making it ideal for high-traffic storage, prep stations, and logistics in busy foodservice operations. Its NSF-approved construction ensures sanitation and durability for everyday commercial use.
Top Eagle 1860V63-5 Features
Designed for commercial kitchen storage, this Eagle shelving unit combines robust wire shelving with patented QuadTruss® technology for high load capacity. Its epoxy-gray finish enhances corrosion resistance, supporting sanitation in foodservice environments. The tapered split sleeves allow quick assembly and maintenance, ideal for versatile storage needs. The 60"W x 18"D x 63"H configuration maximizes vertical space for organized inventory management in busy kitchens.
- High load capacity: supports heavy kitchen storage with QuadTruss® design
- Corrosion-resistant epoxy finish: ensures longevity in moist environments
- Effortless assembly: 2-piece posts and tapered split sleeves simplify setup
- Optimized storage space: 60"W x 18"D x 63"H dimensions fit compact kitchens
- Scratch and stain resistant: epoxy-coated gray finish enhances durability
Ideal for industrial storage, prep stations, or warehousing in commercial foodservice facilities.
1860V63-5 Technical Specs
The Eagle 1860V63-5 Shelving Unit features a sturdy epoxy-coated steel frame with a total weight of 101 pounds. It incorporates four 63-inch-tall, two-piece posts with tapered split sleeves to ensure stable load support. The unit has a width of 60 inches, a depth of 18 inches, and a height of 63 inches, providing ample vertical storage within a compact footprint. The wire shelves utilize patented QuadTruss® design to maximize strength and load distribution. Constructed for durability, it supports regular sanitation routines and can withstand demanding kitchen environments. The product design is NSF-approved for sanitation standards, facilitating easy cleaning and maintenance in commercial food facilities.
- Electrical requirements: N/A (non-electrical shelving system)
- Construction & finish: Epoxy-coated steel in gray
- Dimensions: 60" W x 18" D x 63" H
- Weight: 101 lbs
- Material: Steel with epoxy coating for corrosion resistance
- Temperature Resistance: Suitable for ambient storage, maximum temperature depends on environment
- Food Safety: Compliant with sanitation standards for easy cleaning
- Assembly required: Yes, tools included
- Usage considerations: Space for airflow, clearance for cleaning, and easy access
What is a commercial wire shelving unit?
A commercial wire shelving unit is a heavy-duty storage system designed for organized, accessible, and sanitary storage in foodservice environments. Typically constructed from durable steel with epoxy or Chrome finishes, these units often feature adjustable or fixed wire shelves supported by sturdy posts. The Eagle 1860V63-5 Shelving Unit exemplifies this category with its high-capacity, NSF-approved design, making it suitable for storage in kitchens, warehouses, or prep areas where hygiene, durability, and ease of access are essential. It is preferred in settings requiring flexible organization and robust performance for handling frequent loads.
Top commercial wire shelving for foodservice environments
Designed to support medium workloads, this Eagle shelving system ensures stable storage and efficient workflow in busy commercial kitchens. Its durable construction, NSF approval, and versatile dimensions make it suitable for various storage and prep stations, optimally supporting organized, sanitary foodservice operations. The Eagle 1860V63-5 is specifically engineered for reliable performance in restaurant, warehouse, or institutional settings.
- Operation type — suitable for medium-volume kitchen storage
- Kitchen setting — ideal for compact commercial spaces and prep areas
- Foodservice category — supports restaurant and institutional supply organization
- Workload qualifier — handles moderate throughput and frequent access
- Use case — versatile for inventory management and rapid access storage
Why Choose Eagle 1860V63-5?
The Eagle 1860V63-5 Red-i-Pak® Shelving Unit offers superior structural strength, corrosion resistance, and versatile assembly features that set it apart from standard commercial shelving. Its patented QuadTruss® design ensures reliable load support, while the epoxy-gray finish facilitates sanitation and longevity in demanding environments. This model enhances operational efficiency with straightforward assembly and sustainable maintenance, making it a dependable choice for professional kitchen storage systems.
- Compact footprint: 60"W x 18"D x 63"H optimizes space utilization
- Self-contained design: sturdy, fully assembled for immediate use
- Corrosion-resistant finish: prolongs lifespan in moist or wash-down environments
- High load capacity: supports heavy storage needs with QuadTruss® design
- Trouble-free maintenance: tapered split sleeves simplify assembly/disassembly