The Eagle 1860E63-X Red-i-Pak® Shelving Unit is a durable, commercial-grade wire shelving system designed for versatile storage in foodservice environments. Measuring 60 inches in width, 18 inches in depth, and 63 inches in height, this stationary unit features four wire shelves with patented QuadTruss® design for enhanced load capacity and stability. Constructed with (4) 63-inch high two-piece posts and tapered split sleeves, it is finished with an epoxy-coated, hybrid microgard antimicrobial protection, ensuring sanitation and longevity. Suitable for restaurant kitchens, catering operations, and industrial storage, this NSF-listed unit combines structural strength with corrosion resistance, making it an ideal choice for high-use areas requiring reliable organization of products, ingredients, or equipment.
Top Eagle 1860E63-X Features
The Eagle 1860E63-X wire shelving unit provides robust load capacity and corrosion resistance, with easy assembly and antimicrobial finish for low-maintenance sanitation. Its patented QuadTruss® design increases stability, while tapered split sleeves facilitate secure shelf adjustments without tools. The epoxy hybrid coating offers superior durability in busy foodservice settings, supporting organized storage of heavy items and equipment. Designed for moderate-duty workflow, it suits commercial kitchens, prep stations, and storage areas seeking efficiency and longevity.
- High load capacity: engineered with QuadTruss® design for heavy-duty support
- Durable construction: epoxy-coated, antimicrobial finish resists corrosion and contamination
- Easy to maintain: tapered split sleeves enable quick shelf adjustments and cleaning
- Optimized for high-traffic use: wire shelves maximize airflow and hygienic conditions
- Flexible integration: requires minimal assembly with 2-piece posts and precise shelf positioning
Ideal for commercial storage, catering, or food prep operations requiring sturdy, easy-to-clean shelving solutions.
1860E63-X Technical Specs
The Eagle 1860E63-X wire shelving unit features a robust epoxy-coated hybrid finish incorporating MICROGARD® antimicrobial protection, facilitating sanitation in high-use foodservice environments. The unit measures 60 inches in width, 18 inches in depth, and stands 63 inches tall, with a total weight of approximately 84 pounds. Its four wire shelves support a substantial capacity, with each shelf designed for efficient airflow and easy cleaning. The construction includes (4) sturdy 63-inch high two-piece posts, tapered split sleeves for secure shelf placement, and a modular design for straightforward assembly. While primarily designed for static installation, it supports versatile placement in commercial kitchens, prep areas, or storage zones, accommodating standard heavy-use workflows.
- Dimensions: 60"W x 18"D x 63"H, with 84 lbs weight
- Finish: Epoxy-coated, hybrid epoxy finish with antimicrobial MICROGARD® protection
- Material: Wire shelves supported by durable steel posts and split sleeves
- NSF certified: Yes, suitable for foodservice sanitation standards
- Weight capacity: Engineered for consistent load support in moderate-workload environments
- Assembly: Requires minimal tools with modular, knocked-down shipping
Electrical Requirements: Not applicable
Construction & Finish: Epoxy hybrid coating for corrosion and microbial resistance
Temperature Range: Suitable for ambient conditions; not specifically heat or cold tolerant
Cleaning & Maintenance: Shelves can be wiped clean; tapers and split sleeves facilitate quick adjustment and cleaning
Usage Integration: Designed for static, warehouse, and storage integration in foodservice settings
What is a commercial wire shelving unit?
A commercial wire shelving unit is a heavy-duty storage solution made for organized, sanitary storage in foodservice, retail, or industrial environments. It features durable wire shelves supported by sturdy posts, often with antimicrobial coatings for hygiene. The unit like the Eagle 1860E63-X provides adjustable shelves, corrosion resistance, and NSF listing, making it ideal for supporting kitchen tools, ingredients, or supplies in busy hospitality settings. Its robust construction supports medium workloads in restaurant prep stations, storage rooms, or catering facilities.
Top Commercial Shelving Units for Foodservice Operations
Constructed with heavy-duty materials and antimicrobial coatings, commercial wire shelving units like the Eagle 1860E63-X support reliable storage for foodservice environments with moderate throughput. Designed for durability and sanitation, they are well-suited for commercial kitchens, prep areas, and storage rooms to enhance operational efficiency and hygiene.
- Operation Type — Moderate-duty storage in commercial kitchens
- Kitchen Setting — Food preparation and storage zones
- Foodservice Category — Restaurant and catering storage
- Workload Qualifier — Supports medium throughput and frequent cleaning
- Use Case — Organizing ingredients, tools, and supplies for quick access
Why Choose Eagle 1860E63-X Shelving Unit?
Distinct from competitors, the Eagle 1860E63-X features a heavy-duty QuadTruss® design for superior stability and load-bearing capacity, combined with a corrosion-resistant epoxy hybrid finish with antimicrobial protection. Its modular assembly with split sleeves allows easy adjustment and maintenance, reducing downtime. This steel wire shelving unit provides robust, hygienic storage ideal for demanding foodservice applications, supporting workflow efficiency and cleanliness in busy commercial environments.
- Innovative QuadTruss® design for enhanced stability under heavy loads
- Epoxy hybrid coating with MICROGARD® antimicrobial protection
- Quick-shelf adjustments with tapered split sleeves for versatile use
- Corrosion-resistant construction suitable for frequent cleaning
- Compact, stable design optimized for food storage and prep zones
