The Eagle 1860E63 Red-i-Pak® Shelving Unit 4-tier 60"W X 18"D X 63"H is a commercial-grade wire shelving system designed for organized storage in foodservice environments. Constructed with durable wire shelves featuring the patented QuadTruss® design, this stationary unit provides enhanced stability and weight capacity. Its 4 sturdy, 63-inch-high, two-piece posts with tapered split sleeves facilitate easy assembly and maintenance. Coated with an epoxy hybrid finish that includes MICROGARD® antimicrobial protection, this shelving unit offers corrosion resistance and sanitation suited for high-demand food industry settings. Its precise dimensions of 60" width, 18" depth, and 63" height make it ideal for compact kitchen or storage areas requiring reliable, NSF-certified shelving solutions that support hygienic workflows and maximal space utilization.
Top Eagle 1860E63 Features
This wire shelving unit is tailored for commercial foodservice operators needing durable and corrosion-resistant storage. Its robust wire shelves, rated for significant load capacity, support heavy food and beverage supplies. Designed for ease of maintenance, the epoxy-coated finish simplifies cleaning and sanitation routines. The 4-tier structure optimizes vertical space in kitchens, prep areas, or storerooms, streamlining storage workflows. The included tapered split sleeves enable quick adjustments and stability, aligning with workflow flexibility and operational efficiency in mid-volume foodservice environments.
- High load capacity: Supports heavy food and equipment loads with wire shelves.
- Corrosion-resistant epoxy finish: Ensures longevity in humid kitchen settings.
- Easy to assemble and maintain: Incorporates tapered split sleeves and wire design.
- Space-efficient design: Vertical 4-tier structure optimizes storage space.
- For versatile storage needs: Suitable for kitchen, pantry, or prep areas in commercial kitchens.
Ideal for organizing bulk ingredients, smallwares, or catering supplies in foodservice operations.
1860E63 Technical Specs
The Eagle 1860E63 Shelving Unit features a stainless steel construction with an epoxy hybrid finish that includes MICROGARD® antimicrobial protection, designed to withstand rigorous commercial kitchen environments. It measures 60 inches wide, 18 inches deep, and 63 inches high, providing ample storage for medium-volume foodservice workflow. The wire shelves are supported by four 63-inch-high, two-piece posts, equipped with tapered split sleeves for secure assembly. This unit ships knocked down for easy transport and quick setup, and it weighs approximately 84 lbs, offering excellent stability once assembled. Its NSF certification guarantees compliance with NSF standards for sanitation and safety, making it suitable for both prep and storage applications. The finish enhances cleaning efficiency, while the structural design supports consistent food industry performance. The unit is designed for ambient or refrigerated spaces, with a maximum operating temperature suitable for typical kitchen conditions. The epoxy coating safeguards against corrosion, while the wire shelves facilitate easy cleaning and drainage.
- Dimensions: 60" W x 18" D x 63" H in inches, 152.4 x 45.7 x 160 cm
- Weight: 84 lbs (38 kg), excluding packaging and accessories
- Finish: Epoxy coated, hybrid epoxy with MICROGARD antimicrobial protection
- Construction materials: Wire shelves and steel posts with split sleeves
- Certification: NSF certified for sanitation and safety standards
- Maximum operating temperature: Suitable for ambient and refrigerated environments
- Electrical compatibility: Not applicable
- Installation clearance: Minimum 2 inches on all sides for airflow and maintenance
- Cleaning method: Regular wiping with damp cloth, disassembly for deep cleaning
- Usage environment: Food prep areas, pantries, cold storage rooms
- Assembly required: Yes, tools included for quick setup
- Replacement parts: Tapered split sleeves, wire shelves available separately
- Compatibility: Designed for stationary use on level surfaces
What is a commercial wire shelving unit?
A commercial wire shelving unit is a sturdy storage system designed for high-volume foodservice and industrial environments. It features open-wire construction that facilitates drainage, airflow, and sanitation. The Eagle 1860E63 is installed in kitchens, storage rooms, or prep areas, providing adjustable shelving to maximize space efficiency. It is suited for organizing ingredients, smallwares, and equipment, especially where easy cleaning and durability are critical. With a durable epoxy hybrid finish and antimicrobial protection, it supports maintaining hygiene standards typical in restaurant and catering operations. The compact footprint and customizable features make it ideal for supporting efficient workflows and storage scalability in medium-volume foodservice facilities.
Top Wire Shelving Units for Medium-Volume Foodservice Operations
Built for reliable performance, the Eagle 1860E63 wire shelving unit offers robust construction, corrosion resistance, and adjustable storage. Ideal for organized food prep, storage, and workflow efficiency in restaurant kitchens, it excels in medium-volume environments. Eagle 1860E63 enhances operational storage capacity and sanitation in commercial kitchens, making it suitable for busy foodservice settings.
- Medium-volume kitchen storage in busy foodservice environments
- Compact commercial space solutions for efficient workflow
- Ideal for restaurant prep stations and storerooms
- Supports moderate throughput with durable, NSF-certified design
- Suitable for storing ingredients, smallwares, and supplies
Why Choose Eagle 1860E63?
The Eagle 1860E63 Shelving Unit stands out for its structured durability, corrosion-resistant epoxy hybrid finish, and antimicrobial protection, ensuring long-lasting sanitation in demanding foodservice settings. Its modular design allows quick adjustments, supporting dynamic kitchen workflows. The unit’s wire construction enables efficient cleaning and drainage, surpassing many competitor models in practicality and hygiene. Its NSF certification affirms its compliance with industry safety standards, making it a dependable storage solution for professional kitchens seeking reliable, restaurant-ready shelving that balances strength with sanitation concerns.
- Self-contained, sturdy wire shelving with enhanced stability
- Epoxy hybrid finish with antimicrobial properties for sanitation
- Optimized for moderate workloads in busy kitchens
- Compact footprint supports space-efficient storage workflows
- Quick assembly with tapered split sleeves simplifies setup
