Eagle 1848Z63 48 Inch Width 4-Tier Wire Shelving Unit with Zinc Finish

The Eagle 1848Z63 Red-i-Pak® Shelving Unit is a commercial-grade, four-tier wire shelving system designed for durable storage in foodservice environments. This stationary unit measures 48 inches wide by 18 inches deep and stands 63 inches high, featuring wire shelves with an innovative QuadTruss® design for enhanced stability. Constructed with (4) 63-inch high two-piece posts and tapered split sleeves, it offers robust load-bearing capability suitable for storing kitchen supplies, ingredients, and equipment. Finished in a corrosion-resistant zinc coating, this NSF-listed shelving unit combines functionality with longevity, making it an essential component of professional kitchen storage solutions with precise technical specifications tailored for high-volume use.

Top Eagle 1848Z63 Features

The Eagle 1848Z63 wire shelving unit offers optimized storage capacity with four sturdy shelves capable of supporting heavy loads. Its patented QuadTruss® design provides structural integrity and superior weight distribution. Easy to assemble with tapered split sleeves, it ensures effortless maintenance and stability in demanding kitchen workflows. Suitable for foodservice operations requiring organized storage of supplies, it seamlessly integrates into commercial kitchen layouts, enabling efficient workflow management with durable zinc finish providing corrosion resistance.

• Load Capacity: Supports significant weight per shelf for heavy supplies
• Materials: Crafted from high-grade wire with zinc finish for durability
• Ease of Maintenance: Tapered split sleeves simplify disassembly and cleaning
• Design & Fit: Fits in confined storage spaces with a compact footprint
• Workflow Integration: Ideal for organizing ingredients and kitchen tools efficiently

Perfect for food prep, storage, and transport in busy commercial kitchens, restaurants, and cafeterias.

1848Z63 Technical Specs

The Eagle 1848Z63 wire shelving unit is engineered for durability and efficiency. Its construction includes high-quality wire shelves supported by four 63-inch two-piece posts, finished with corrosion-resistant zinc coating. The unit measures 48 inches in width, 18 inches in depth, and stands 63 inches tall, weighing approximately 64 pounds. It features NSF compliance, suitable for food storage areas, and ships knocked down for straightforward assembly. The galvanized finish enhances protection against moisture, ensuring longevity in high-humidity environments. Its design supports sanitation and ease of cleaning, making it ideal for continuous use in foodservice settings. Key specifications include adjustable shelving, tapered split sleeves for stability, and a weight capacity that supports daily commercial applications. The unit conforms to standard industry dimensions for storage configuration, offering reliable performance in various operational workflows.

• Dimensions: Width 48", Depth 18", Height 63"
• Weight: 64 lbs unassembled
• Finish: Zinc plated finish for corrosion resistance
• Construction: Wire shelves with heavy-duty support structure
• NSF Listed: Yes for commercial food environments
• Assembly: Knocked down, requires standard tools

What is a commercial shelving unit?

A commercial shelving unit is a sturdy, industrial-grade storage system designed for organized foodservice or industrial environments. Typically constructed from durable materials like wire or stainless steel, these units facilitate efficient storage, access, and sanitation. The Eagle 1848Z63 Red-i-Pak® Shelving Unit comprises four wire shelves supported by fixed, heavy-duty posts, making it ideal for high-volume kitchen storage, ingredient organization, or equipment holding. Installed in restaurant, cafeteria, or bakery settings, it enables optimized workflow, maximizes space utilization, and withstands rigorous daily use in busy commercial operations.

Top durable wire shelving for foodservice environments

This medium-volume Eagle 1848Z63 shelving unit is built with premium wire construction, supporting daily food storage needs across commercial kitchens, cafeterias, and prep stations. Made by Eagle, model 1848Z63, it ensures reliable stability and corrosion resistance essential for high-demand foodservice operations, providing organized storage for ingredients, tools, and supplies with precise dimensions suitable for tight spaces.

• Operation Type – Ideal for food prep and storage areas
• Kitchen Setting – Fits in compact kitchen and storage rooms
• Foodservice Category – Suitable for restaurant, cafeteria, or catering kitchens
• Workload Qualifier – Designed for moderate throughput and daily use
• Use Case – Organizing ingredients and kitchen supplies efficiently

Why Choose Eagle 1848Z63?

The Eagle 1848Z63 Red-i-Pak® Shelving Unit distinguishes itself with its patented QuadTruss® design for maximum stability and load capacity. Its zinc finish enhances corrosion resistance, critical for wet or humid food environments. Its robust, easy-to-assemble structure improves workflow efficiency while maintaining sanitation standards. Compared to similar models, it provides superior durability, simplified maintenance, and a compact profile that optimizes storage space in high-demand commercial kitchens.

• Self-contained design ensures quick setup and disassembly
• Corrosion-resistant zinc coating extends lifespan in moisture-rich areas
• Supports heavy loads with patented QuadTruss® structural integrity
• Compact footprint allows placement in tight storage spaces
• Designed for continuous daily use in busy restaurant kitchens