The Eagle 1848VG63 Red-i-Pak® Shelving Unit is a commercial-grade wire shelving system designed for durable storage and organization in foodservice environments. This 4-tier stationary unit measures 48 inches in width, 18 inches in depth, and stands 63 inches high, featuring wire shelves with the patented QuadTruss® design for enhanced stability. Equipped with (4) 63-inch tall two-piece posts and tapered split sleeves, it offers reliable support ideal for cafeteria, pantry, and prep areas. The green epoxy finish provides corrosion resistance and easy maintenance, making it suitable for high-traffic kitchens. Certified for NSF standards, this shelving unit is optimized for commercial kitchen storage, catering to foodservice operators seeking robust and space-efficient shelving solutions.
Top Eagle 1848VG63 Red-i-Pak® Shelving Unit 4-tier 48"W X 18"D X 63"H Features
The Eagle 1848VG63 shelving unit offers a sturdy, corrosion-resistant wire construction with a patented QuadTruss® design to ensure load stability in moderate-volume kitchens. Its green epoxy finish enhances durability and ease of cleaning, while tapered split sleeves facilitate straightforward assembly and disassembly. Designed for high-traffic foodservice settings, it supports flexible storage configurations with precise dimensions. The unit’s NSF certification ensures safe use in commercial food environments, suitable for mobile storage or static placement in preparation zones.
- Functionality: Heavy-duty wire shelves with QuadTruss® design for load stability
- Material Durability: Epoxy-coated steel resists corrosion in humid kitchens
- Ease of Maintenance: Tapered split sleeves enable quick cleaning and assembly
- Real-world Fit: Compatible with standard pantry and prep area storage
- Workflow Integration: Offers efficient material handling in foodservice operations
Suitable for medium-use foodservice storage needs in busy kitchens
1848VG63 Technical Specs
The Eagle 1848VG63 shelving unit features a robust epoxy-coated construction with dimensions of 48 inches in width, 18 inches in depth, and 63 inches in height, supported by four 63-inch two-piece posts. Its wire shelves incorporate the patented QuadTruss® design to maximize load support for typical foodservice supplies. Weighing 64 pounds, this model ships knocked down for easy transportation and setup. The finish is a corrosion-resistant green epoxy, suitable for daily cleaning with standard sanitizing procedures. Designed for reliability, the unit conforms to NSF standards for safe and sanitary storage. No electrical requirements are needed, and the unit’s static configuration ensures stable placement in various restaurant or institutional environments. The construction employs durable epoxy-coated steel, with tapered split sleeves facilitating maintenance and assembly. Overall, the Splash-proof, corrosion-resistant design supports food storage efficiency and sanitation in demanding commercial kitchens.
- Dimensions: 48" W x 18" D x 63" H
- Weight: 64 lbs
- Finish: Green epoxy-coated steel
- Construction: Epoxy-coated steel wire shelving with QuadTruss® design
- Assembly: Knocked down with tapered split sleeves for easy setup
- Electrical Requirements: None needed
- Cooling Method: Not applicable
- Material Finish: Green epoxy coating enhances corrosion resistance
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Disassembly for cleaning with standard sanitizers
- Storage Features: Stable, adjustable placement in prep or pantry zones
- Usage Compatibility: Designed to withstand typical kitchen cleaning routines
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage system designed for high-traffic foodservice and industrial environments. These units feature robust wire racks, often with reinforced support such as QuadTruss® technology, providing secure load support for canned goods, kitchen utensils, or perishable ingredients. The Eagle 1848VG63 Red-i-Pak® Shelving Unit offers a corrosion-resistant epoxy finish and a sturdy, easy-to-assemble design, making it ideal for installation in warehouses, prep areas, or storage rooms. Its NSF certification ensures compliance with sanitation standards, supporting efficient workflow and sanitation practices in busy kitchens or institutional settings, especially suited for moderate-volume food storage operations.
Top commercial wire shelving for moderate-volume foodservice operations
Designed for standard throughput environments, the Eagle 1848VG63 offers a resilient, NSF-certified wire shelving solution with a compact footprint and industrial durability, supporting efficient food storage and organization in busy kitchens and cafeterias.
- Operation type — moderate-volume foodservice settings
- Kitchen type — compact commercial establishments
- Foodservice category — pantry and prep storage
- Workload qualifier — medium throughput operations
- Use case — organized ingredient and supply storage
Why Choose Eagle 1848VG63 Shelving Unit
Why Choose the Eagle 1848VG63 Red-i-Pak® Shelving Unit over competing models? Its patented QuadTruss® design ensures superior load stability, while the epoxy-coated finish delivers enhanced corrosion resistance for demanding environments. The quick-assemble tapered split sleeves simplify maintenance, and its NSF certification supports safe food storage. Its compact yet sturdy design optimizes space utilization in commercial kitchens, offering a combination of durability, sanitation, and ease of use that elevates operational efficiency compared to standard shelving options.
- Self-contained, corrosion-resistant epoxy finish improves sanitation
- QuadTruss® support system enhances load-bearing capacity
- Simple assembly with tapered split sleeves reduces setup time
- Compact footprint maximizes storage in limited kitchen space
- Designed for stable, safe storage in foodservice environments
