Eagle 1848E63 48 Inch 4-Tier Shelving Unit Wire with Antimicrobial Finish

The Eagle 1848E63 Red-i-Pak® Shelving Unit is a commercial-grade, 4-tier wire shelving system designed for durable storage solutions in foodservice environments. Measuring 48 inches wide, 18 inches deep, and 63 inches high, this stationary unit features wire shelves with patented QuadTruss® design, providing enhanced load-bearing capacity and stability. Constructed with four 63" high two-piece posts and tapered split sleeves, it offers precise adjustment and easy assembly. Finished with Eagle’s epoxy-coated, hybrid MICROGARD® antimicrobial finish, it ensures resistance to corrosion and maintains sanitation standards in high-traffic kitchens and storage areas. Suitable for warehouses, prep stations, and back-of-house storage, it addresses the need for reliable, easy-to-maintain shelving with a robust construction that supports demanding foodservice workflows and product organization.

Top Eagle 1848E63 Features

The Eagle 1848E63 Shelving Unit offers high-capacity, corrosion-resistant wire shelves with patented QuadTruss® design for increased strength. Its epoxy finish with MICROGARD® antimicrobial protection enhances sanitation and longevity. The modular height adjustments and tapered split sleeves facilitate quick setup and customization. Designed for heavy-duty storage, it handles substantial loads in commercial kitchens and storage facilities. The unit’s compact, station-ready footprint optimizes space utilization while supporting efficient workflow for foodservice operations.

• Capacity: Supports substantial weight with 4-wire shelves
• Material: Epoxy-coated steel with antimicrobial properties
• Ease of Maintenance: Tapered split sleeves simplify assembly & adjustments
• Durability: Patented QuadTruss® design enhances stability under load
• Use Case: Ideal for restaurant prep stations & back-of-house storage

Suitable for bulk ingredient storage and ingredient organization in commercial kitchens.

1848E63 Technical Specs

The Eagle 1848E63 Shelving Unit is built from high-quality epoxy-coated steel finished with Eagle’s hybrid MICROGARD® antimicrobial coating, promoting sanitation and corrosion resistance. The unit measures 48 inches in width, 18 inches in depth, and 63 inches in height, supporting a maximum load capacity suitable for demanding foodservice operations. It ships knocked down, requiring minimal assembly with four 63-inch two-piece posts and tapered split sleeves for easy height adjustment. The construction is NSF listed, making it a reliable choice for commercial environments focused on hygiene and longevity. With a weight of 64 pounds, this shelving unit offers a robust, restaurant-ready solution optimized for moderate workloads, such as ingredient storage and supply organization, in a variety of foodservice facilities.

• Dimensions: 48"W x 18"D x 63"H
• Finish: Epoxy hybrid with MICROGARD® antimicrobial
• Material: Steel wire shelving
• Weight: 64 lbs (shipping weight)
• Assembly: Knocked down, tools required
• Load Capacity: Supports substantial foodservice storage needs
• Electrical/Environmental: Not applicable

• Electrical Requirements: None
• Installation Clearance: Sufficient airflow on all sides for sanitation
• Cleaning Method: Washable with standard cleaning agents
• Storage Features: Adjustable shelves, tapered split sleeves for stability
• Safety: Rounded corners, corrosion-resistant finish

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty, corrosion-resistant storage solution designed for foodservice and industrial environments. The Eagle 1848E63 features four adjustable wire shelves with patented QuadTruss® support structures, supporting high workloads in kitchens, warehouses, and prep areas. Installed in back-of-house or storage zones, it provides organized, sanitation-friendly storage for bulk ingredients and supplies, making it highly suitable for restaurant and catering operations requiring durable, easy-to-clean shelving systems.

Top commercial shelving units for moderate foodservice workflows

Constructed from durable epoxy-coated steel with antimicrobial protection, the Eagle 1848E63 supports reliable storage in moderate-volume kitchens, prep zones, and storage warehouses. The welding and design optimize stability, while the adjustable shelves accommodate diverse storage needs. Eagle’s model 1848E63 offers a robust, space-efficient solution for organized, sanitation-focused commercial environments.

• Operation_Type — suitable for moderate throughput foodservice kitchens
• Kitchen_Setting — ideal for prep stations and storage closets
• Foodservice_Category — such as institutional cafeterias and catering facilities
• Use_Case — best for bulk product storage and workspace organization

Why Choose Eagle 1848E63?

Compared to standard commercial shelving, the Eagle 1848E63 offers superior stability with patented QuadTruss® support and antimicrobial epoxy coating, ensuring longevity and sanitation. Its modular, easy-to-adjust design enhances workflow efficiency in busy kitchens, reducing maintenance time. The unit’s optimized footprint and corrosion-resistant finish make it a premier choice for space-constrained, demanding foodservice environments.

• Self-contained, sturdy construction simplifies integration in tight spaces
• Enhanced stability with patented QuadTruss® design exceeds standard wire shelving
• Antimicrobial epoxy finish maintains sanitation & reduces cleaning frequency
• Adjustable shelves enable tailored storage configurations for diverse needs
• Compact footprint maximizes space in busy commercial kitchens