The Eagle 1848C63 Red-i-Pak® Shelving Unit is a commercial-grade wire shelving system designed for versatile storage solutions in foodservice settings. Featuring four sturdy wire shelves with the innovative QuadTruss® design for enhanced load capacity and stability, this 48-inch wide by 18-inch deep unit reaches a height of 63 inches, suitable for maximizing storage efficiency. Built with durable chrome finish and tapered split sleeves for easy assembly, this stationary shelving unit combines resilience and accessibility. Its compact footprint makes it ideal for commercial kitchens, prep areas, and food storage zones, supporting organized workflows and sanitation standards without compromising structural integrity.
Top Eagle 1848C63 Features
The Eagle 1848C63 wire shelving unit is engineered for commercial foodservice environments, offering durable steel construction and a patented QuadTruss® design that supports high load capacities. Its 4-tier wire shelves enable flexible organization while the tapered split sleeves allow for quick assembly and maintenance. Perfect for storage rooms, prep stations, and pantry areas, this unit facilitates efficient workflow and easy access to ingredients and supplies. The chrome finish resists corrosion, making it suitable for high humidity or wet environments common in foodservice operations.
- Maximum load capacity: Supports heavy kitchen tools and supplies.
- Robust wire shelves: Patented QuadTruss® design enhances stability.
- Durable chrome finish: Ensures corrosion resistance and longevity.
- Easy assembly: Tapered split sleeves simplify setup and adjustments.
- Optimal for commercial kitchens: Fits in prep, storage, and service areas.
Ideal for medium-volume food storage and preparation workflows requiring reliable and easy-to-maintain shelving units.
1848C63 Technical Specs
The Eagle 1848C63 shelving unit is constructed with four 63-inch high, two-piece posts and four wire shelves with a double-layered QuadTruss® design for superior load support. It measures 48 inches wide, 18 inches deep, and 63 inches high, crafted with a chrome finish to withstand moist and demanding foodservice environments. The unit ships knocked down for efficient handling and installation, with a total weight of 64 lbs. It features NSF certification for sanitation compliance and a sturdy design optimized for moderate workloads. The shelving unit's construction adheres to industry standards for durability and ease of cleaning, supporting continuous operation in commercial kitchens. Dimensions and weight are designed to fit standard storage spaces while providing ample capacity for a variety of foodservice supplies.
- Dimensions: 48"W x 18"D x 63"H – Fits standard storage areas
- Material: Chrome-finished steel for corrosion resistance
- Weight: 64 lbs for robust stability and mobility
- Posts/Uprights: (4) 63-inch tall, 2-piece posts
- Assembly: Knocked down with tapered split sleeves for quick setup
- Certifications: NSF approved for sanitation in foodservice environments
- Electrical Requirements: Not applicable
- Construction & Finish: Chrome-plated steel
- Temperature Resistance: Suitable for ambient food storage temperatures
- Cleaning & Maintenance: Wipe with damp cloth; disassemble for deep cleaning
- Storage Features: Open wire design facilitates airflow and sanitation
- Usage Compatibility: Compatible with standard shelving accessories
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable, versatile storage system typically used in foodservice settings for organized ingredient and supply management. The Eagle 1848C63 features four heavy-duty wire shelves with patented QuadTruss® design for increased load support, mounted on adjustable 63-inch posts. This shelving system is ideal for kitchen storage, prep zones, and dry storage areas, supporting food safety and efficiency with open wire design for airflow and easy cleaning. Its robust construction ensures reliable usage in busy foodservice environments, making it suitable for moderate storage needs in restaurants, cafeterias, and catering operations.
Top commercial Shelving Units for moderate foodservice workflows
Top commercial wire shelving units provide resilient, organized storage solutions for moderate throughput food operations. Built with high-grade steel, they support consistent loads during prep and storage tasks. The Eagle 1848C63 is designed for reliability and ease of use in busy kitchens, supporting efficient workflows in restaurant and cafeteria environments.
- Operation type — suitable for moderate-volume kitchen storage
- Kitchen setting — optimized for prep and back-of-house areas
- Foodservice category — ideal for restaurant, cafeteria, and catering
- Workload qualifier — supports maintenance of organized storage systems
- Use case — enhances workflow efficiency in busy food operations
Why Choose Eagle 1848C63?
Why choose the Eagle 1848C63 Shelving Unit over similar models? Its patented QuadTruss® design ensures superior load support and stability for demanding commercial environments. The chrome finish resists corrosion, and the tapered split sleeves allow for quick, tool-free assembly. Its compact design optimizes storage capacity while maintaining ease of access and sanitation, making it a practical choice for foodservice settings requiring durable and dependable shelving solutions.
- Self-contained, stable structure with heavy-duty steel construction
- Enhanced load capacity with patented QuadTruss® design
- Corrosion-resistant chrome finish suitable for wet environments
- Easy assembly with tapered split sleeves for quick setup
- Compact footprint fits in various kitchen layouts
