The Eagle 1848-2-16/4 Utility Sink with two compartments exemplifies professional-grade commercial kitchen equipment designed for durability and precision in foodservice operations. Constructed from 16/430 stainless steel, this model features two spacious 24-inch wide by 18-inch front-to-back compartments, with a depth of 13-3/8 inches, optimized for rigorous washing tasks. Its 8-inch backsplash with a 1-inch upturn, along with pre-drilled splash mount faucet holes, facilitates seamless integration into high-volume food preparation and sanitation workflows. The unit’s galvanized legs with adjustable plastic feet enable stable installation in various commercial settings, making it suitable for industrial kitchens, catering service stations, and large-scale food processing facilities. Its design prioritizes ease of maintenance and long-term reliability, ensuring consistent sanitation performance in demanding environments.
Top Eagle 1848-2-16/4 Features
The Eagle 1848-2-16/4 utility sink supports heavy-duty commercial use with its stainless steel composition, 49-3/8-inch width, and two compartments tailored for efficient washing. Its 16-gauge construction enhances durability, while the 8-inch backsplash provides spill containment. Designed for easy cleaning, the sink’s smooth surfaces and accessible drain fittings ensure quick maintenance. Its standard basket drains and adjustable legs optimize workflow integration in busy kitchens. Suitable for installation in food prep, dishwashing, and sanitation stations, this model enhances operational efficiency in high-volume settings.
- Two large compartments: 24" x 18" x 13-3/8" for versatile utility
- Durable 16-gauge stainless steel: Ensures long-term resistance to corrosion and wear
- Galvanized legs with adjustable feet: Simplifies installation on uneven floors
- 8" splash backsplash with upturn: Prevents water runoff and maintains cleanliness
- Front-mounted faucet holes: Easy connection for quick setup in busy environments
Ideal for large foodservice operations requiring reliable washing and prep capabilities.
1848-2-16/4 Technical Specs
The Eagle 1848-2-16/4 utility sink incorporates a robust 16-gauge stainless steel finish, ensuring maximum durability in commercial kitchens. It measures 49-3/8 inches in width, 22 inches in depth, and 43.5 inches in overall height, with a working depth of 13 inches from rim to drain. The unit features two spacious compartments, each 24 inches wide x 18 inches front-to-back x 13-3/8 inches deep, supported by galvanized legs with adjustable plastic feet for stability. The 8-inch splash backsplash with an upturn enhances spill containment, while the basket drains facilitate swift cleaning. This model requires no electrical or refrigeration components, focusing purely on sink utility, with a weight of 70 pounds for straightforward installation and handling.
- Dimensions: 49-3/8"W x 22"D x 43.5"H
- Material: 16-gauge stainless steel with galvanized legs
- Compartments: Two, each 24" x 18" x 13-3/8"
- Splash guard height: 8" with upturn for spill prevention
- Includes: 3-1/2" basket drains for efficient wastewater removal
What is a commercial utility sink
A commercial utility sink is a high-capacity, heavy-duty sink designed for industrial or institutional foodservice environments, used primarily for cleaning and sanitation tasks. The Eagle 1848-2-16/4 utility sink features stainless steel construction and two sizable compartments suitable for large-volume washing and rinsing. Installed in food prep areas, dishwashing stations, or sanitation zones, it supports efficient workflow in mid- to large-scale kitchens, catering facilities, and healthcare foodservice operations, offering durability and ease of maintenance necessary for demanding use.
Top Utility Sinks for Foodservice Environments
Designed for medium-volume kitchen applications, the Eagle 1848-2-16/4 utility sink provides robust construction, functional compartments, and reliable performance in demanding foodservice settings. Its stainless steel build ensures longevity, while the two-compartment design supports efficient sanitation workflows, making it suitable for food preparation and washing stations in commercial kitchens and institutional facilities.
- Operation in food prep stations — supporting high throughput
- Compact footprint — ideal for space-constrained commercial kitchens
- Heavy-duty stainless steel construction — withstands rigorous cleaning
- Two large compartments for efficient washing cycles
- Designed for modular installation in high-volume foodservice environments
Why Choose Eagle 1848-2-16/4 Utility Sink
Reliable, durable, and specifically engineered for commercial environments, the Eagle 1848-2-16/4 utility sink's 16-gauge stainless steel construction and two-compartment configuration set it apart from lesser models. Its galvanized legs with adjustable feet enable stable installation, while the spill-proof backsplash and basket drains streamline sanitation procedures. Its focus on long-term performance and ease of integration makes it ideal for busy industrial kitchens and sanitation stations that demand consistent productivity and hygiene standards.
- Self-contained design with integrated features enhances workflow efficiency
- Corrosion-resistant stainless steel suits heavy use and frequent cleaning
- Galvanized adjustable legs simplify installation on uneven surfaces
- Spacious compartments increase washing capacity for large items
- Pre-drilled faucet holes facilitate quick setup for commercial fixtures
