The Eagle 1836E74 Red-i-Pak® Shelving Unit is a commercial-grade wire shelving solution designed for durable storage and organization in foodservice environments. Featuring four sturdy wire shelves measuring 36 inches wide by 18 inches deep and standing 74 inches high, this stationary unit utilizes advanced QuadTruss® design for optimal load support. Its epoxy-coated hybrid finish with MICROGARD® antimicrobial protection ensures enhanced sanitation and longevity, ideal for busy kitchens and storage areas where hygiene and durability are critical. The unit ships with four 74-inch two-piece posts and tapered split sleeves, providing secure assembly and stable support for heavy loads. Suitable for restaurant kitchens, food processing facilities, and supply rooms, this shelving unit combines technical strength with ease of maintenance, making it a reliable component for high-efficiency storage systems.
Top Eagle 1836E74 Features
This shelving unit offers high-performance wire shelves with a patented QuadTruss® design, supporting substantial weight capacity for moderate to heavy loads. Its epoxy hybrid finish combines chemical resistance with antimicrobial protection, easing cleaning routines and reducing contamination risks. Tapered split sleeves enable simple assembly and adjustments, while the 74-inch two-piece posts ensure stability. The unit’s NSF-certified construction makes it suitable for commercial foodservice use, aiding workflow and storage efficiency in busy kitchen environments.
- Supports medium-weight loads with 48 lbs weight per shelf
- Epoxy-coated finish with MICROGARD® antimicrobial protection
- Easy to assemble with tapered split sleeves for quick setup
- Designed for heavy-duty storage in foodservice establishments
- Four 74-inch two-piece posts ensure maximum stability and adjustability
Ideal for restaurant storage, prep areas, or supply stations requiring durable, easy-to-maintain shelving.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Eagle 1836E74 Shelving Unit features a robust construction with four epoxy-coated wire shelves supported by four 74-inch two-piece posts. Its finish provides chemical resistance and antimicrobial protection suitable for sanitized food environments. The unit measures 36 inches wide by 18 inches deep and stands 74 inches high, weighing 48 pounds. It ships knocked down for efficient handling and requires minimal assembly, facilitated by tapered split sleeves for quick setup. Notable for its NSF certification, this stationary shelving unit is designed for reliable, hygienic storage in commercial kitchens and food processing facilities. The epoxy coating ensures resistance to typical cleaning chemicals used in foodservice cleaning routines. It operates in ambient temperature ranges suitable for typical kitchen environments, with a maximum safe temperature rating compatible with standard food processing and storage conditions.
- Width: 36 inches for optimal space utilization
- Depth: 18 inches supporting various storage needs
- Height: 74 inches for versatile stacking and clearance
- Weight: 48 lbs for manageable mobility and stability
- Finish: Epoxy hybrid with antimicrobial MICROGARD® coating
- Material: Wire with tapered split sleeves and durable posts
- Assembly: Requires simple assembly with included tapered split sleeves
- Load Capacity: Supports up to 48 lbs per shelf for moderate workloads
- Certification: NSF-certified for foodservice environments
- Shipping: Ships knocked down for efficient handling
What is a commercial wire shelving unit
A commercial wire shelving unit is a high-capacity, durable storage system designed for foodservice and industrial use, offering ventilation, easy cleaning, and adjustable configurations. The Eagle 1836E74 Red-i-Pak® Shelving Unit is a 4-tier wire shelving solution featuring robust construction, antimicrobial coating, and a patented QuadTruss® design to support moderate workloads in busy kitchens and storage areas. It is typically installed in restaurant prep stations, supply rooms, and catering environments, providing organized, hygienic storage for frequently accessed items and supplies.
Top commercial wire shelving units for foodservice environments
Built for moderate workloads and hygienic storage, Eagle 1836E74 provides highly durable, easy-to-maintain shelving ideal for restaurant kitchens and food processing facilities. Eagle's NSF-certified design ensures safety and hygiene, supporting efficient workflows in medium-volume foodservice settings.
- Operation type — Suitable for prep kitchens and storerooms
- Kitchen setting — Perfect for compact commercial spaces
- Foodservice category — Designed for supply and storage areas
- Workload qualifier — Supports moderate throughput environments
- Use case — Ideal for organized storage of food and supplies
Why Choose Eagle 1836E74
Why Choose Eagle 1836E74 Red-i-Pak® Shelving Unit for your foodservice storage needs? This model combines a robust QuadTruss® wire shelving design with an antimicrobial epoxy finish, providing superior support, sanitation, and ease of maintenance compared to standard units. Its epoxy hybrid coating with MICROGARD® protection extends shelf life and simplifies cleaning routines, making it suitable for high-demand commercial kitchens. Engineered for stability and versatility, the unit’s easy assembly and NSF certification make it a reliable choice for organized, sanitary storage in busy foodservice facilities.
- Enhanced support with patented QuadTruss® wire shelving
- Built-in antimicrobial MICROGARD® coating for sanitation
- Robust 74-inch two-piece posts for stability
- Quick assembly with tapered split sleeves
- Supports typical foodservice workloads with 48 lbs per shelf capacity
