The Eagle 1836E63 Red-i-Pak® Shelving Unit 4-tier is a robust, commercial-grade wire shelving system designed for high durability and versatile storage in foodservice establishments. Featuring four 63-inch-high two-piece posts with tapered split sleeves and four wire shelves utilizing the patented QuadTruss® design, this stationary unit offers enhanced stability and load distribution. The 36" wide by 18" deep dimensions optimize storage capacity for various kitchen, pantry, or storage room applications, while its epoxy-coated, blue-green hybrid finish with MICROGARD® antimicrobial protection ensures hygienic integrity and ease of cleaning. This NSF-listed shelving unit accommodates intensive warehousing needs, including dry storage, ingredient organization, and equipment support, making it suitable for busy commercial kitchens and foodservice operations requiring reliable, hygienic storage infrastructure.
Top Eagle 1836E63 Features
The Eagle 1836E63 Red-i-Pak® Shelving Unit excels in providing durable, easy-to-maintain storage for commercial foodservice environments. Its wire shelves with QuadTruss® design offer superior strength and stability under heavy loads, while the 2-piece posts with tapered sleeves simplify assembly and adjustment. The epoxy finish resists corrosion and simplifies cleaning, ideal for frequent sanitation routines. Suitable for storage rooms, prep areas, or back-of-house shelving, it supports efficient workflow and product organization in high-traffic settings.
- High-capacity load support: Supports heavy ingredients and equipment
- Corrosion-resistant epoxy finish: Ensures longevity and easy cleaning
- Adjustable wire shelves: Facilitates customized storage configurations
- Easy assembly with tapered split sleeves: Reduces setup time and maintenance
- Designed for high-density storage: Suitable for busy foodservice facilities
Ideal for bulk ingredient storage and back-of-house organization
1836E63 Technical Specs
The Eagle 1836E63 shelving unit features a robust construction with four 63-inch-high two-piece posts supporting four wire shelves, all finished with a corrosion-resistant epoxy and MICROGARD® antimicrobial coating. It measures 36 inches wide by 18 inches deep and stands 63 inches high, weighing approximately 48 lbs. The unit ships disassembled for space-efficient storage and installation. Its NSF listing confirms compliance with standards for sanitary foodservice environments. The epoxy finish withstands typical operating temperatures of up to 150°F and is compatible with routine cleaning and sanitization methods. The unit’s design supports heavy workloads with reinforced QuadTruss® wire shelves, ideal for dry storage, ingredient organization, and lightweight equipment support in high-traffic kitchens.
- Dimensions: 36" W x 18" D x 63" H
- Material: Epoxy-coated wire with microgard antimicrobial protection
- Weight: 48 lbs
- Finish: Blue-green hybrid epoxy
- Posts: 4 63" high 2-piece stability-enhancing posts
- Assembly: Knocked down with tapered split sleeves for quick setup
- Electrical requirements: Not applicable
- Operating temperature range: Up to 150°F
- Cleaning: Routine sanitization compatible with standard foodservice cleaning protocols
- Construction materials: Wire shelves, epoxy-coated steel posts, split sleeve connectors
- Color: Blue-green hybrid epoxy finish with antimicrobial coating
- Shipping method: Ships knocked down in one box
What is a commercial wire shelving unit?
A commercial wire shelving unit is a heavy-duty storage system designed for durable organization in foodservice, retail, or industrial settings. Constructed from corrosion-resistant materials such as epoxy-coated steel, these units feature adjustable wire shelves supported by sturdy uprights. The Eagle 1836E63 Red-i-Pak® Shelving Unit is an example, offering versatile, hygienic, and space-efficient storage suitable for dry ingredients, kitchen tools, or lightweight equipment, making it ideal for high-volume commercial foodservice environments requiring easy access and sanitation.
Top commercial shelving units for high-volume foodservice settings
Reliable, durable, and built for demanding environments, the Eagle 1836E63 Red-i-Pak® Shelving Unit offers excellent stability and hygiene for busy kitchens and storerooms. Designed for operation in high-traffic settings, it provides robust storage with antimicrobial protection, making it suitable for mid-volume restaurant service and institutional food operations. Eagle brand units like this model are known for their quality construction and ease of maintenance, ensuring long-term performance in professional culinary environments.
- Medium-volume operation in busy commercial kitchens
- Designed for storage and organization in restaurant prep areas
- Suitable for institutional foodservice and catering supply storage
- Supports moderate throughput with heavy-duty wire shelving
- Ideal for drying, ingredient, and equipment storage workflows
Why Choose Eagle 1836E63?
Advancing beyond standard shelving, the Eagle 1836E63 model combines rugged epoxy-coated construction with antimicrobial protection for lasting hygiene and corrosion resistance. Its quadruple truss wire shelves support heavy loads, while the split sleeve assembly design accelerates installation and adjustments. This model’s compact footprint and NSF listing make it a reliable choice for demanding foodservice environments focused on sanitation and organization, enhancing operational efficiency and product presentation.
- Heavy-duty QuadTruss® wire shelves: Support substantial load capacity
- Corrosion and microbial resistant finish: Ensures longevity and hygiene
- Quick installation with tapered split sleeves: Reduces setup time
- Compact, space-efficient design: Fits tight storage areas
- Accessible, adjustable shelving: Customizable configuration for varied needs
