The Eagle 1836C63 Red-i-Pak® Shelving Unit 4-tier is a commercial-grade wire shelving system designed for efficient storage and organization in foodservice environments. Featuring a robust 36-inch width, 18-inch depth, and a height of 63 inches, this stationary unit is built with four 63-inch high two-piece posts and wire shelves utilizing the patented QuadTruss® design for maximum load stability. Finished in chrome, it provides a corrosion-resistant surface suited for demanding food processing, preparation, or storage areas. Its technical configuration emphasizes high durability, ease of maintenance, and compatibility with various commercial kitchen workflows, making it an ideal solution for medium-volume foodservice operations looking to optimize storage capacity and workflow efficiency without compromising sanitation standards.
Top Eagle 1836C63 Features
This shelving unit combines a sturdy wire construction with patented QuadTruss® design for enhanced load distribution, ensuring durability under regular foodservice use. The chrome finish offers corrosion resistance, simplifying cleaning and maintenance. Its tapered split sleeves facilitate quick assembly and disassembly, promoting efficient reconfiguration. Designed with four 63-inch tall posts, it provides ample storage height for diverse kitchen needs. Suitable for various shelving applications, it supports organized storage of ingredients, disposables, or equipment in busy foodservice settings.
- Functionality: 4-tier design maximizes storage in limited space.
- Durability traits: Chrome finish with galvanized wire shelves resists corrosion.
- Ease of use: Tapered split sleeves allow tool-free assembly and maintenance.
- Optimal fit: 36"W x 18"D shelves accommodating standard food containers.
- Workflow benefit: Compatible with medium-duty storage tasks in commercial kitchens.
Ideal for organized storage in restaurant or cafeteria kitchens requiring medium-volume throughput.
1836C63 Technical Specs
The Eagle 1836C63 Shelving Unit features a stainless exterior with a durable chrome finish, ensuring longevity in high-moisture environments. Its wire shelves, designed with the patented QuadTruss® for superior load support, are adjustable to accommodate different storage items. The unit measures 36 inches wide, 18 inches deep, and reaches a height of 63 inches, with a weight of 48 lbs. It operates without electrical requirements, relying solely on manual assembly. Its NSF listing confirms suitability for food contact surfaces, and the unit ships knocked down for straightforward installation. The heavy-duty construction, including 4 two-piece posts and tapered split sleeves, makes maintenance simple, facilitating quick cleaning and reconfiguration in busy foodservice operations.
- Dimensions: 36"W x 18"D x 63"H, 48 lbs total weight
- Finish: Chrome finish for corrosion resistance
- Materials: Wire shelves, steel posts, tapered split sleeves
- Construction: Knocked down for easy assembly
- Food safety: NSF listed for contact surface use
- Operational environment: Non-electric, suitable for dry or humid settings
- Clearance & airflow: Adequate spacing for sanitation and airflow
- Reconfiguration: Tapered split sleeves enable quick shelf adjustments
- Sanitation: Chrome finish simplifies cleaning protocols
- Installation: Requires minimal tools, assembles in minutes
- Workplace integration: Fits seamlessly into food prep and storage zones
What is a commercial wire shelving unit?
A commercial wire shelving unit is a durable storage system designed for high-demand foodservice and industrial settings. Typically constructed with galvanized or chrome-plated wire shelves supported by sturdy uprights, these units allow for adjustable shelf heights, promotes airflow, and facilitate easy cleaning. The Eagle 1836C63 Red-i-Pak® Shelving Unit 4-tier is a prime example, featuring four 63-inch-tall posts and wire shelves with patented QuadTruss® design, making it suitable for storage, organization, and workflow management in restaurant kitchens, cafeterias, and food processing facilities. Its robust build and corrosion-resistant finish support efficient, sanitary storage in mid-volume applications.
Top commercial shelving units for medium-volume foodservice operations
Built with sturdy wire construction and engineered with patented QuadTruss® design, the Eagle 1836C63 shelving unit provides reliable, restaurant-ready storage for busy kitchens. It supports medium throughput environments like cafeterias and prep stations, offering versatile, easy-to-maintain solutions that enhance operational workflow efficiency. Eagle 1836C63 is engineered for durable performance and organizational flexibility in commercial foodservice settings.
- Operation Type — medium-volume foodservice environments
- Kitchen Setting — busy restaurants and cafeterias
- Foodservice Category — storage and organization equipment
- Workload Qualifier — moderate throughput applications
- Use Case — bulk ingredient storage, dishware organization
Why Choose Eagle 1836C63
Designed for robust performance, the Eagle 1836C63 Shelving Unit offers a combination of high durability, ease of assembly, and space-optimized storage. Its patented QuadTruss® design enhances load support, while the chrome finish ensures corrosion resistance in foodservice conditions. The unit’s versatile configuration supports efficient workflow management, making it a superior choice compared to standard shelves with limited load capacity or higher maintenance needs.
- Self-contained design for quick setup and reconfiguration
- Robust quad-truss support for heavier loads
- Corrosion-resistant chrome finish for long-term performance
- Compatible with various storage requirements in busy kitchens
- Ideal for applications demanding durable, restaurant-ready shelving
