The Eagle 1836-2-16/4-3VP Utility Sink with two compartments is a commercial-grade stainless steel washing station designed for efficient workflow in foodservice environments. Crafted from durable 16/430 gauge stainless steel, it features two 18" x 18" x 13-3/8" deep compartments optimized for high-volume cleanup and prep tasks. The unit includes an 8" backsplash with a 1" upturn to contain water splashes, and is equipped with 8" OC splash mount faucet holes for versatile accessory installation. Its 37-3/8"W x 22"D footprint combines robust construction with practical dimensions, ideal for restaurant, cafeteria, and institutional operations requiring dependable, easy-to-maintain utility sinks tailored for heavy-duty use.
Top Eagle 1836-2-16/4-3VP Features
Designed for commercial foodservice applications, this two-compartment utility sink provides a stable stainless steel surface for washing and rinsing, with a focus on durability and ease of maintenance. Its galvanized leg base with adjustable plastic feet ensures stability, while the stainless steel construction withstands frequent use and cleaning. The unit’s 8" backsplash facilitates splash containment, and the baskets drain efficiently with included 3-1/2" baskets. Perfect for high-traffic kitchens, it supports workflow optimization with its rugged build and functional dimensions.
- Heavy-duty 16/430 stainless steel construction ensures longevity.
- Two 18" x 18" x 13-3/8" compartments support high-volume washing.
- Includes 3-1/2" basket drains for efficient waste removal.
- Galvanized legs with adjustable plastic bullet feet simplify leveling.
- 8" backsplash with 1" upturn prevents water splashing.
Ideal for institutional kitchens, commercial dishwashing stations, and prep areas requiring reliable, durable utility sinks.
1836-2-16/4-3VP Technical Specs
The Eagle 1836-2-16/4-3VP utility sink features a 37-3/8" width, 22" depth, and 43-1/2" height including splash protection. Its 16 gauge stainless steel top offers robust resistance against corrosion and repeated sanitization, supporting high-volume operational demands. The units are constructed with galvanized legs that incorporate adjustable plastic feet for stability on uneven surfaces. The compartments measure 18" x 18" x 13-3/8", providing ample space for washing, rinsing, or soaking, while the 8" splash height with a 1" upturn aids in splash containment. The drain assemblies are 3-1/2" in diameter, ensuring efficient waste drainage. The overall design supports installation with splash mount faucet holes at 8" on center, suitable for various faucet configurations. Dimensions align for seamless integration into food processing, kitchen prep, or janitorial areas requiring durable, easy-to-clean sinks.
- Overall dimensions: 37-3/8" W x 22" D x 43-1/2" H.
- Top gauge: 16 gauge stainless steel for durability and sanitation.
- Compartment size: 18" x 18" x 13-3/8" to accommodate high-volume tasks.
- Drain size: 3-1/2" with included baskets for efficient waste removal.
- Legs: Galvanized with adjustable plastic feet for precise leveling.
- Backsplash: 8" high with 1" upturn, designed to contain water spray and facilitate easy cleaning.
What is a commercial utility sink?
A commercial utility sink is a heavy-duty plumbing fixture designed for industrial or institutional environments such as restaurants, cafeterias, and hospitals. Constructed predominantly from stainless steel, it supports rigorous cleaning, rinsing, and sanitation routines. The Eagle 1836-2-16/4-3VP model features dual compartments, galvanized legs, and splash containment, making it suitable for high-throughput workflows. It is typically installed in food prep, janitorial, or laundry areas, supporting essential water connection and drainage requirements, and facilitating streamlined operations in demanding foodservice settings.
Top commercial utility sinks for foodservice establishments
The durable Eagle 1836-2-16/4-3VP utility sink is built for dependable performance in commercial kitchens with medium workflows, supporting efficient washing, rinsing, and sanitation processes in institutional foodservice locations. Eagle’s reputation for quality construction ensures longevity and reliable operation tailored for high-use environments.
- Operation type — Moderate throughput food processing facilities
- Kitchen setting — Large-scale commercial kitchens and institutional facilities
- Foodservice category — Institution cafeterias and prep stations
- Workload qualifier — Designed for medium-use scenarios with frequent wash cycles
- Use case — Multiple operator cleaning and warewashing stations
Why Choose Eagle 1836-2-16/4-3VP ?
Why choose the Eagle 1836-2-16/4-3VP utility sink over similar models? Its all-stainless steel construction provides exceptional durability and sanitation, supporting demanding commercial operations. The galvanized legs with adjustable feet enable stable and level installation in various environments. Its design incorporates functional compartments and splash protection, making it a reliable, hygienic choice for high-volume settings, with features that simplify cleaning and maintenance beyond typical utility sinks.
- Compact footprint fits efficiently into busy kitchens and prep areas.
- Self-contained design with adjustable legs enhances installation flexibility.
- Heavy-gauge stainless steel supports frequent sanitization and durability.
- Dual compartments optimize workflow for washing and rinsing tasks.
- Includes baskets and splash containment for improved sanitation standards.
