The Eagle 1836-2-16/4 Utility Sink Two Compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. Constructed from durable 16-gauge 430 series stainless steel, this two-compartment sink measures 37-3/8 inches in width by 22 inches in depth, providing ample, deep 18-inch by 18-inch by 13-3/8-inch compartments optimized for washing, rinsing, and sanitizing tasks. Featuring an 8-inch splash height with a 1-inch upturn, two 8-inch on-center splash mount faucet holes, and a 2-inch euro-style front edge with rolled side edges, this unit ensures robust performance and sanitation. Its galvanized leg base with adjustable plastic bullet feet supports stable installation, making it suitable for high-traffic commercial kitchens, medical facilities, and institutional food prep areas requiring precise, reliable utility sink solutions.
Top Eagle 1836-2-16/4 Features
Designed for moderate throughput foodservice operations, this utility sink offers optimal durability and ease of maintenance. Made from corrosion-resistant 16/430 stainless steel, it supports high-volume cleaning cycles, with 18" x 18" x 13-3/8" compartments suitable for various washing tasks. The integrated backsplash and pre-drilled faucet holes streamline installation, while galvanized legs with adjustable feet facilitate level setup and stability. Ideal for commercial kitchens, healthcare facilities, and laundry areas, this two-compartment utility sink enhances workflow efficiency and sanitation standards.
- Durable construction: 16-gauge stainless steel resists corrosion and impacts
- Optimal compartment size: 18" x 18" x 13-3/8" for versatile washing
- Robust stability: Galvanized legs with adjustable plastic feet accommodate uneven floors
- Easy maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Seamless integration: Pre-drilled faucet holes and backsplash support quick setup
Designed for commercial kitchen use requiring reliable washing capacity and durable fixtures, this utility sink supports efficient workflow and sanitation compliance.
1836-2-16/4 Technical Specs
The Eagle 1836-2-16/4 utility sink features a comprehensive set of technical specifications tailored for high-use foodservice environments. The unit is constructed from 16-gauge stainless steel in the 400 series, offering excellent corrosion resistance and a polished finish. Measuring 37-3/8 inches in width, 22 inches in depth, and 43.5 inches in height, it provides two full-depth compartments with dimensions of 18 inches by 18 inches and a depth of 13-3/8 inches. The sink includes an 8-inch splash height with a 1-inch upturn, supporting sanitary practices in busy kitchen or laundry workflows. It is mounted on galvanized legs with adjustable plastic feet for stability and features a standard 8-inch splash mount faucet hole spacing. The total weight of the unit is approximately 79 lbs, and it is designed for straightforward installation with minimal maintenance.
- Construction & finish: 16-gauge stainless steel, polished for easy cleaning
- Dimensions: 37-3/8” W x 22” D x 43.5” H, with 18” x 18” x 13-3/8” compartments
- Faucet compatibility: Two 8-inch OC splash mount faucet holes included
- Legs & support: Galvanized base with adjustable plastic bullet feet for level setup
- Weight: 79 lbs, streamlined for durable, long-term use in high-volume workflows
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel washing station designed for multi-use environments such as kitchens, healthcare, and industrial settings. It facilitates efficient cleaning, rinsing, and sanitizing of utensils, tools, or laundry with precise dimensions and durable materials. The Eagle 1836-2-16/4 utility sink features dual compartments, ample capacity, and corrosion-resistant construction, making it suitable for demanding foodservice applications requiring robust performance, compliant sanitation, and ease of maintenance. Installed in various high-traffic areas, this sink provides reliable workflow support for facility sanitation and equipment cleaning tasks.
Top commercial utility sinks for foodservice settings
Reliable and sturdy, the Eagle 1836-2-16/4 utility sink offers high performance and durability for moderate volume kitchen and healthcare operations, ensuring sanitation and workflow efficiency in demanding environments. Ideal for commercial kitchen and institutional food prep workflows, this model from Eagle Group is designed for long-lasting use and easy maintenance.
- Operation type — moderate-volume food preparation and cleaning
- Kitchen setting — compact commercial kitchens and medical facilities
- Foodservice category — institutional and healthcare sanitation tasks
- Workload qualifier — designed for medium throughput cleaning
- Use case — multi-purpose washing and sanitizing station in busy kitchens
Why Choose Eagle 1836-2-16/4?
The Eagle 1836-2-16/4 utility sink combines premium stainless steel construction with practical design features like full-depth compartments and adjustable galvanized legs. Its corrosion-resistant finish and straightforward maintenance reduce long-term operational costs, while the pre-drilled faucet holes support quick installation. This model's robust build and slip-resistant support make it an excellent choice for reliable, restaurant-ready cleaning stations.
- Self-contained design: Ensures straightforward installation and stable operation
- Heavy-duty stainless steel: 16-gauge material resists impact and corrosion
- Compact footprint: Fits in tight commercial kitchen or healthcare spaces
- Adjustable support: Galvanized legs with easy-to-adjust plastic feet
- Enhanced sanitation: Seamless surfaces support hygienic cleaning routines
