Eagle 1836-2-16/3 37 Inch Utility Sink Two Compartment 16 Gauge Stainless Steel with Backsplash

The Eagle 1836-2-16/3 Utility Sink Two Compartment 37-3/8"W X 22"D is a commercial-grade stainless steel sink designed for high-volume foodservice operations. Featuring a durable 16-gauge 300 series stainless steel construction, this two-compartment utility sink provides reliable performance in busy kitchens, dishwashing stations, or prep areas. The compartments measure 18" x 18" x 13-3/8" deep, supporting efficient sanitation and throughput. Its 8" backsplash with a 1" upturn ensures splash containment, facilitating easy cleaning and compliance with sanitary standards. Equipped with 8" OC splash mount faucet holes and galvanized legs with adjustable plastic feet, this unit is engineered for stability and ease of installation in demanding commercial foodservice environments, making it an essential component for wash stations, cleaning zones, or prep stations requiring robust and hygienic solutions.

Top Eagle 1836-2-16/3 Features

Designed for moderate workload foodservice settings, this utility sink offers two spacious, corrosion-resistant stainless steel compartments optimized for wash, soak, or rinse tasks. Its galvanized frame combined with stainless steel surfaces ensures longevity and ease of maintenance. The 18" wide and 22" deep structure supports ergonomic workflow, while its straightforward splash mount faucet holes streamline plumbing integration. Ideal for high-traffic commercial kitchens, this unit improves workflow efficiency and sanitation practices with minimal upkeep.

• Durable 16-gauge stainless steel construction for long-term use
• Ample 18" x 18" x 13-3/8" compartments support large volume cleaning
• Galvanized legs with adjustable plastic feet ensure stability
• Includes 3-1/2" basket drains for efficient debris removal
• 8" splash mount faucet holes facilitate easy plumbing connection

Ideal for institutional kitchens, dishwashing, or prep stations requiring reliable wash solutions

1836-2-16/3 Technical Specs

The Eagle 1836-2-16/3 utility sink features a robust 16-gauge stainless steel top within the 300 series finish, ensuring corrosion resistance and easy cleaning. It measures 37-3/8" in width, 22" in depth, and 43.5" in height, with compartments that are 18" wide and 13-3/8" deep. The sink is supported by galvanized legs with adjustable plastic feet for leveling on uneven floors. It weighs 79 lbs and does not require electrical connections. The unit's splash height is 8", with a rim-to-drain measurement of 13". It includes baskets and drain fittings, supporting efficient drainage and debris management, essential for commercial wash stations. The design conforms to sanitary standards, with smooth rolled side edges and a 1" upturned backsplash to contain splashes during intensive cleaning tasks. The overall construction emphasizes durability, ease of maintenance, and seamless integration into busy foodservice environments.

• Overall Dimensions: 37-3/8" W x 22" D x 43.5" H
• Compartment Size: 18" W x 18" D x 13-3/8" Deep
• Material: 16-gauge stainless steel, 300 Series finish
• Drainage: 3-1/2" baskets with stainless steel drains included
• Support: Galvanized legs with adjustable plastic bullet feet
• Additional Features: 8" splash height, splash mount faucet holes, 8" OC spacing

What is a commercial utility sink?

A commercial utility sink is a heavy-duty, industrial-grade washing station designed for high-use environments such as kitchens, food prep areas, and dishwashing zones. Typically constructed from corrosion-resistant stainless steel, it features multiple compartments for effective sanitation and workflow management. The Eagle 1836-2-16/3 utility sink is installed in commercial kitchens, offering durable, sanitary surfaces and reliable drainage, making it suitable for medium-volume washing applications in restaurant and institutional settings.

Top Utility Sinks for Foodservice Operations

High-quality commercial utility sinks provide durable, stainless steel solutions ideal for mid-volume foodservice environments, supporting efficient workflow and sanitation. Eagle 1836-2-16/3 is designed for moderate throughput, making it suitable for kitchens, dishwashing zones, and prep stations requiring dependable wash station performance.

• Moderate workload — suited for busy commercial kitchens
• Designed for durability — 16-gauge stainless steel enhances longevity
• Optimized for workflow — two spacious compartments facilitate cleaning tasks
• Industrial-grade construction — galvanized legs and corrosion-resistant surfaces
• Versatile installation — splash mount faucet holes for plumbing flexibility

Why Choose Eagle 1836-2-16/3?

Eagle 1836-2-16/3 sets itself apart with heavy-duty 16-gauge stainless steel, robust galvanized legs, and a streamlined design optimized for moderate-volume foodservice environments. Its sturdy construction ensures longevity, while features like the spill containment backsplash and easy-to-maintain surfaces enhance sanitation and operational efficiency. This model delivers reliable performance tailored for commercial wash stations, providing a seamless integration into demanding kitchen workflows.

• Self-contained construction simplifies installation and maintenance
• Galvanized frame ensures durability in high-traffic areas
• Optimal compartment size supports efficient dishwashing and prep
• Design with rounded edges for improved sanitation
• Standard faucet holes simplify plumbing connections