The Eagle 1824-1-16/4-3VP Utility Sink One Compartment is a commercial-grade stainless steel basin designed for efficient warewashing and sanitation tasks in busy foodservice environments. Crafted from durable 16/430 gauge stainless steel, this unit measures 25-3/8 inches in width and 22 inches in depth, featuring an 18-inch front-to-back compartment with a 13-3/8-inch depth. Its 8-inch backsplash with a 1-inch upturn provides effective splash containment, while the inclusion of eight-inch OC splash mount faucet holes offers versatile mounting options. The unit is equipped with galvanized legs and adjustable plastic bullet feet for stability and easy leveling, and includes a 3-1/2-inch basket drain for optimal drainage. Designed for robustness and longevity, it fulfills the technical needs of high-demand commercial kitchens requiring reliable sanitation infrastructure. Technical specifications include a 16 gauge top construction, a total height of 43.5 inches, and a width of 25-3/8 inches, suitable for intensive daily use in food preparation, dishwashing, and cleaning workflows.
Top Eagle 1824-1-16/4-3VP Features
This utility sink offers a leak-proof, corrosion-resistant stainless steel construction ideal for high-volume commercial kitchens. Its one-compartment design simplifies workflow, facilitating rapid washing and cleaning tasks. The galvanized base ensures structural durability, with ease of maintenance through straightforward disassembly and cleaning. Sized specifically for moderate volume dishwashing operations, it integrates seamlessly into foodservice workflows with its standard faucet mount and ample compartment space. This model enhances operational efficiency by providing a robust, easy-to-clean basin suitable for institutional food preparation environments.
- Capacity: 24" wide by 18" front-to-back compartment provides ample washing space
- Material Grade: 16/430 stainless steel offers corrosion resistance and durability
- Ease of Maintenance: Galvanized legs with adjustable plastic feet simplify leveling and cleaning
- Application Fit: Suitable for warewashing stations in moderate-volume foodservice facilities
- Workflow Integration: 8" backsplash with 1" upturn reduces splash and contains messes efficiently
Ideal for institutional kitchens, restaurant prep areas, or dishwashing stations requiring reliable sanitation and durable construction.
1824-1-16/4-3VP Technical Specs
The Eagle 1824-1-16/4-3VP utility sink features a robust 16-gauge stainless steel construction with a top series of 400 grade for enhanced corrosion resistance. Its overall dimensions include a width of 25-3/8 inches, depth of 22 inches, and height of 43.5 inches, with a single 18-inch compartment designed for efficient washing. The unit does not include drainboards but incorporates an 8-inch backsplash with a 1-inch upturn to contain splashes effectively. It employs galvanized legs with adjustable plastic bullet feet for stability and easy leveling. The sink is equipped with two 8-inch OC splash mount faucet holes, compatible with standard plumbing fixtures. It weighs approximately 70 lbs (product weight), with a freight class of 175 for shipping. The unit is designed for easy cleaning with seamless stainless steel surfaces, facilitating quick removal of debris and microbial buildup. Usage compatibility includes typical commercial water supply connections with proper drainage setup. The unit adheres to food safety standards with stainless steel construction suitable for frequent cleaning and sanitizing, ensuring operational safety in foodservice settings.
- Electrical Requirements: No electrical requirements, compatible with standard water supply
- Construction & Finish: Commercial-grade stainless steel, durable and easy to sanitize
- Dimensions: 25-3/8" W x 22" D x 43.5" H for versatile installation
- Temperature Resistance: Operates at typical kitchen water temperatures without deformation
- Cleaning & Maintenance: Seamless stainless steel surface with disassembly for thorough cleaning
- Plumbing Compatibility: Includes 3-1/2" basket drain, compatible with standard plumbing
- Water Supply: Requires standard water connection with faucet holes for mounted fixtures
- Drainage: 3-1/2" basket drain included with the unit for efficient water removal
- Structural Support: Galvanized legs with adjustable plastic bullet feet for level installation
- Splash Containment: 8" splash height backsplash with 1" upturn for splash prevention
- Material Safety: Food-safe stainless steel surface, resistant to corrosion and microbial growth
What is a commercial utility sink
A commercial utility sink is a heavy-duty stainless steel basin designed for dishwashing, cleaning, and sanitation in foodservice environments. Typically constructed from durable materials like 16/430 gauge stainless steel, these sinks feature ample basin space, splash containment elements, and versatile faucet mounting options. The Eagle 1824-1-16/4-3VP utility sink is installed in institutional kitchens, wash stations, and prep areas, offering a reliable and hygienic solution for moderate throughput cleaning applications. Its robust design ensures longevity and performance, making it suitable for high-demand food prep and sanitation workflows.
Top Commercial Utility Sinks for Foodservice Environments
Built with durable stainless steel, these utility sinks facilitate efficient warewashing and sanitization in moderate pedestrian foodservice settings. Eagle 1824-1-16/4-3VP utility sink fits well with institutional kitchen workflows, providing a rugged, reliable, and easy-to-maintain basin for medium throughput tasks.
- Operation type — ideal for food prep and washing stations
- Kitchen type — suited for institutional and commercial kitchens
- Foodservice category — appropriate for restaurant dishwashing, prep, and cleaning
- Workload qualifier — designed for moderate throughput in busy food facilities
- Use case — optimal for manual cleaning in healthcare and foodservice settings
Why Choose Eagle 1824-1-16/4-3VP ?
The Eagle 1824-1-16/4-3VP utility sink distinguishes itself through its rugged all-stainless-steel construction, galvanized legs with adjustable feet, and versatile faucet mounting options. Its single-compartment design combined with splash containment features provides an efficient, sanitary, and easy-to-maintain solution for demanding foodservice workflows. The unit’s precise dimensions and durable build make it a reliable choice for high-usage environments seeking consistent sanitation and durability.
- Compact footprint: 25-3/8" width for versatile kitchen installation
- Leak-proof construction: 16-gauge stainless steel for long-term durability
- Adjustable leveling: Galvanized legs with plastic bullet feet simplify setup
- Corrosion resistance: 400 series stainless steel ideal for frequent cleaning
- Maximized workflow efficiency: 8" splash backsplash reduces messes during cleaning
