Eagle 1818-1-16/3-1X 19-3/8 Inch Utility Sink 16 Gauge Stainless Steel with Compartment

The Eagle 1818-1-16/3-1X Utility Sink is a commercial-grade, single-compartment sink designed for high-efficiency foodservice applications. Crafted from durable 16-gauge 304 stainless steel within the Top Stainless Series, it measures 19-3/8 inches in width and 22 inches in depth, offering an 18-inch by 18-inch, 13-3/8-inch deep compartment ideal for heavy-duty washing and sanitation tasks. Featuring galvanized legs with adjustable plastic feet and an 8-inch backsplash with 1-inch upturn, this model ensures stability and splash containment in demanding environments. Key technical elements include an 8-inch splash height and drain compatibility with a 3-1/2-inch basket drain, making it suitable for various commercial kitchen workflows requiring robust, hygienic, and easy-to-maintain utility units.

Top Eagle 1818-1-16/3-1X Features

The Eagle 1818-1-16/3-1X utility sink offers high durability with 16 gauge stainless steel construction, optimized for sanitary food prep and cleaning tasks. Its leg-mounted design facilitates easy installation and maintenance, while the 18" x 18" x 13-3/8" compartment supports versatile warewashing and sanitation requirements in busy commercial kitchens. The integral 8" backsplash with upturn enhances splash control, and the 3-1/2" basket drain ensures efficient water removal. Designed for durability, ease of cleaning, and seamless workflow integration, this unit is ideal for institutional, restaurant, and catering environments seeking reliable and hygienic sanitation solutions.

• Functionality: 18" x 18" x 13-3/8" deep for thorough washing tasks
• Material Durability: Constructed from corrosion-resistant 16 gauge 304 stainless steel
• Ease of Maintenance: Galvanized legs with adjustable plastic bullet feet for stability
• Use Case: Suitable for high-use sanitation stations in commercial kitchens
• Workflow Integration: Compatible with common plumbing configurations for efficient setup

Designed for commercial foodservice environments requiring reliable, durable utility sinks with optimized workflow handling.

1818-1-16/3-1X Technical Specs

The Eagle 1818-1-16/3-1X features a robust 16 gauge 304 stainless steel construction, ensuring long-term durability in demanding foodservice settings. It operates without requiring electrical connections, instead relying on standard plumbing for water ingress and drainage, with a 3-1/2-inch basket drain included. The sink measures 19-3/8 inches in width, 22 inches in depth, and stands 43.5 inches high with galvanized legs adjustable for precise leveling. The unit's corrosion-resistant top series enhances sanitation and ease of cleaning, while its 8-inch splash height offers splash containment in high-traffic prep areas. It supports typical commercial kitchen workflows and is suitable for installation in restaurant, cafeteria, or institutional foodservice spaces. The weight of this model is approximately 53 lbs for straightforward handling and setup.

• Electrical Requirements: None needed; plumbing connection for water supply and drainage
• Construction & Finish: 16 gauge stainless steel, corrosion-resistant, easy to sanitize
• Dimensions: Width 19-3/8", Depth 22", Height 43-1/2"
• Weight: 53 lbs for transport and installation
• Features: 8" backsplash with 1" upturn, galvanized base with adjustable legs
• Compatibility: Designed for standard commercial plumbing connections

What is a commercial utility sink?

A commercial utility sink is a heavy-duty, stainless steel basin equipped with features like splash guards and durable legs, intended for high-volume washing and sanitation. The Eagle 1818-1-16/3-1X utility sink exemplifies this category, with a 16-gauge stainless steel construction, 18" x 18" x 13-3/8" compartment, and an 8-inch splash height, making it suitable for institutional, restaurant, and industrial environments requiring reliable hygiene and workflow efficiency. Installed in high-traffic food preparation or cleaning stations, this unit supports continuous sanitation operations with ease.

Top commercial utility sinks for high-volume foodservice settings

Designed for high-demand foodservice environments, the Eagle 1818-1-16/3-1X provides robust stainless steel construction, optimized for durability and sanitation, suitable for institutional kitchens, cafeterias, and catering operations that require reliable and hygienic warewashing solutions in moderate workflow scenarios.

• Operation Type — suitable for institutional kitchen sanitation stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for hospital and cafeteria cleaning areas
• Workload Qualifier — supports moderate throughput with efficient drainage
• Use Case — designed for manual warewashing and sanitation tasks

Why Choose Eagle 1818-1-16/3-1X?

Compared to similar utility sinks, the Eagle 1818-1-16/3-1X offers superior stainless steel durability, a practical leg-mounted design for easy installation, and a splash containment system suitable for busy commercial environments. Its galvanized base and adjustable feet provide stability, while the comprehensive dimensions support versatile workflow integration, making it a reliable choice for institutional sanitation stations and foodservice operations seeking dependable, hygienic sink solutions.

• Self-contained galvanized leg base enhances stability and durability
• Designed with 16 gauge stainless steel for long service life
• Optimal size for high-volume warewashing tasks
• Includes 3-1/2" basket drain for efficient water removal
• Integrated splash guard for splash containment in busy kitchens