The Eagle 1220CWD-240 RedHots® Cooker/Warmer Countertop Electric is a commercial-grade food heating device designed for high-efficiency holding and warming of prepared foods. Featuring a single 12" x 20" pan opening, this countertop unit provides reliable wet and dry operation with advanced thermostatic controls for precise temperature management. Built with durable stainless steel construction, it ensures longevity and ease of cleaning, suitable for use in professional kitchens, catering, and foodservice operations. This model operates on 240V single-phase power at 1200W, making it an efficient addition to high-volume food warming stations, with a compact footprint suited for space-constrained environments.
Top Eagle 1220CWD-240 Features
The Eagle 1220CWD-240 RedHots® Cooker/Warmer combines precise thermostatic controls with versatile wet and dry operation, accommodating various hot holding needs. Its stainless steel exterior promotes sanitation and durability, ideal for fast-paced commercial kitchens. Designed for straightforward maintenance, the unit includes heavy-duty components to withstand daily use, with adaptable operation for food holding applications like pre-cooked items and catering services. Its compact size facilitates seamless integration into countertop layouts, enhancing workflow efficiency in high-demand environments.
- Capacity: 1 compartment with a 12" x 20" pan opening
- Material: Stainless steel construction for durability and sanitation
- Ease of maintenance: Easy-to-clean surface with corrosion-resistant finish
- Operation: Wet and dry mode suitable for diverse holding needs
- Application fit: Designed for foodservice settings requiring precise temperature control and fast turnaround
Ideal for food holding, prepping stations, and catering services requiring reliable hot food storage.
1220CWD-240 Technical Specs
The Eagle 1220CWD-240 operates with a standard electrical requirement of 240V, single-phase at 60Hz, drawing 1200 watts and 5.0 amps, ensuring standard compatibility with commercial kitchen power supplies. Its self-contained, air-cooled system ensures steady temperature regulation, while its construction features a stainless steel exterior that resists corrosion and facilitates cleaning. Weighing approximately 32 lbs, the unit measures 14.63 inches in width, 22.5 inches in depth, and 12.5 inches in height, with a wall-thickness suitable for durable performance. The product is designed with thermostatic controls for precise temperature adjustments, suitable for food holding at safe temperatures, and is NSF and UL listed for safety and sanitation. Maintenance includes straightforward disassembly for cleaning and replacement of internal components if needed. It is equipped with a single compartment and secure pan opening, making it compatible with standard commercial food pans. The unit's compact footprint and stainless steel finish ensure seamless integration into busy kitchen environments, optimized for countertop installation.
- Electrical Requirements: 240V, 60Hz, single-phase, 1200W
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 14.63" W x 22.5" D x 12.5" H
- Weight: 32 lbs (unit weight)
- Food Safety: Made from materials compatible with food contact and easy to clean
- Temperature Range: Suitable for holding hot foods within safe temperature zones
- Controls: Thermostatic controls for precise temperature regulation
- Operation Mode: Wet & dry operation for versatile food holding
Electrical compatibility: Requires standard 240V outlet with proper protection and ventilation
Drainage and airflow: Designed for optimal airflow and drainage in countertop application
Cleaning routine: Simple disassembly for maintenance and sanitation
Installation height clearance: Minimum countertop clearance of 12 inches for proper air circulation
Compatibility: Compatible with standard food pans for ease of use in high-volume settings
What is a commercial food pan warmer or cooker?
A commercial food pan warmer or cooker is a countertop device used in foodservice operations to maintain prepared foods at safe, consistent temperatures. Its precise thermostatic controls and robust construction enable high-volume kitchens, catering, and cafeterias to efficiently hold hot items, ensuring quality and safety. The Eagle 1220CWD-240 RedHots® Cooker/Warmer is designed for such applications, providing a reliable, durable solution for food holding needs in professional environments, suitable for efficient operation in high throughput settings like restaurants and catering venues.
Top Commercial Food Holding Equipment for High-Volume Foodservice Settings
The Eagle 1220CWD-240 is a high-quality countertop food pan warmer designed for consistent performance in demanding commercial kitchens. Its sturdy stainless steel build and thermostatic controls guarantee long-term reliability, making it ideal for foodholding, catering, and buffet applications. This model, belonging to the Eagle brand, supports moderate throughput workflows with efficient operation and space-efficient design, enhancing food presentation and safety in busy foodservice environments.
- Operation Mode — Suitable for foodholding stations in restaurants
- Kitchen Type — Fits well into compact commercial kitchen setups
- Foodservice Category — Ideal for buffet lines and catering operations
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Maintains hot foods during service in professional kitchens
Why Choose Eagle 1220CWD-240 RedHots® Cooker/Warmer
Why Choose Eagle 1220CWD-240 RedHots® Cooker/Warmer compared to similar units is its durable stainless steel construction combined with precise thermostatic control and versatile wet/dry operation. Its compact design with a single compartment makes it ideal for high-demand settings requiring reliable food holding. Built for consistent performance and easy cleaning, this model enhances workflow efficiency in professional foodservice environments by reducing temperature fluctuations and simplifying maintenance tasks.
- Self-contained, commercial kitchen equipment optimized for countertop use
- Constructed with corrosion-resistant stainless steel for longevity
- Precisely controls temperature for safe hot holding
- Compact footprint ideal for limited countertop space
- Versatile wet & dry operation enhances food preservation
