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$678.47 $2,175.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle countertop food pan warmers and cookers.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle 1220CWD-208 countertop food pan warmers and cookers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle 1220CWD-208 15 Inch Electric Food Pan Warmer with Thermostatic Control

Eagle  |  MFG #: 1220CWD-208  |  Item #: 37480
Item: #37480

Technical details
Manufacturer Eagle Group
Model Number 1220CWD-208
Manufacturer Part # 1220CWD-208
Operation Wet Or Dry
Controls Thermostatic Controls
Compartments 1 Compartment
Capacity Pans, Full Size
Height 12.5"
Width 14.63"
Depth 22.5"
Weight 32 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle 1220CWD-208 RedHots® Cooker/Warmer Countertop is a commercial-grade food warming solution designed for high-volume foodservice environments. This electric countertop unit features a single 12" x 20" pan opening, supporting both wet and dry operation modes, with thermostatic controls for precise temperature management. Constructed from durable stainless steel, it offers long-term reliability and ease of maintenance. The model operates on 208 volts, delivering 1200 watts of power, making it suitable for busy kitchen settings requiring efficient hot holding and cooking of products like hot dogs, snacks, or prepared foods. Its robust design ensures consistent performance in demanding commercial applications, integrating seamlessly into professional culinary workflows with its straightforward controls and resilient materials.

Top Eagle 1220CWD-208 Features

The Eagle 1220CWD-208 RedHots® Cooker/Warmer offers a precise thermostatic control system, supporting wet and dry operation modes suitable for continuous hot holding. Its stainless steel construction enhances durability and simplifies cleaning in high-volume settings. Designed with a 12" x 20" pan opening, it allows for versatile foodservice applications while facilitating quick access and maintenance. The unit's electro-mechanical controls enable consistent temperature regulation, optimizing workflow efficiency in hospitality kitchens. Its compact footprint supports integration into tight countertop spaces, ideal for quick-service restaurants, concession stands, and cafeterias.

  • Functionality: Supports wet & dry operation for diverse food needs
  • Durability Traits: Made with corrosion-resistant stainless steel construction
  • Ease-of-Use: Thermostatic controls for precise temperature adjustments
  • Use Case Fit: Fits standard 12" x 20" food pans for versatile serving
  • Workflow Benefit: Compact design enhances countertop efficiency

Ideal for high-volume food holding, catering service, and quick-serve environments requiring reliable heat retention

1220CWD-208 Technical Specs

The Eagle 1220CWD-208 operates on 208V, 60Hz, single-phase power, drawing 5.8 amps and consuming 1200 watts for efficient heating. Built with stainless steel, it measures 14.63" wide by 22.5" deep, and stands 12.5" high, weighing approximately 32 lbs. This countertop unit supports wet and dry operation modes with thermostatic controls, ensuring precise temperature management. Certification includes UL and NSF approvals, guaranteeing compliance with safety and sanitation standards. Its heavy-duty construction with high-quality materials ensures longevity in busy commercial kitchens, providing dependable performance for continuous food warming tasks. The unit features a 12" x 20" pan opening for flexible food display and holding, with a simple setup for quick cleaning and maintenance.

  • Electrical Requirements: 208V, 60Hz, single-phase, 5.8A, 1200W
  • Construction & Finish: Stainless steel exterior for durability
  • Dimensions: 14.63" W x 22.5" D x 12.5" H
  • Weight: 32 lbs net weight; shipping weight varies
  • Operation Mode: Wet or dry with thermostatic control
  • Certifications: UL and NSF approved
  • Food Compatibility: Supports standard 12" x 20" pans
  • Electrical compatibility: 208V supply, suitable for dedicated circuits
  • Ventilation needs: Adequate airflow around unit for optimal operation
  • Installation clearance: Room for airflow and maintenance access
  • Drainage: Not required; unit supports dry use or water pan for wet operation
  • Cleaning routine: Easy to disassemble and wipe stainless steel surfaces

What is a commercial food pan warmer/cooker?

A commercial food pan warmer/cooker is a professional kitchen appliance designed to maintain and prepare foods at safe serving temperatures. The Eagle 1220CWD-208 supports flexible heating methods with thermostatic controls within a stainless steel enclosure, supporting food service operations such as buffets, catering, or quick-serve outlets. It is typically installed on countertops and accommodates standard 12" x 20" food pans, making it suitable for holding hot items or cooking food rapidly in high-volume settings. Ideal for restaurants, cafeterias, and convenience stores, this equipment ensures efficient heat retention and food safety compliance in demanding culinary environments.

Top countertop food warmers for high-volume foodservice operations

Built with durable stainless steel and precise thermostatic controls, the Eagle 1220CWD-208 offers reliable performance for food warming and cooking. Its compact design fits tight countertop spaces, supporting moderate throughput in busy restaurant or cafeteria settings with electric operation. The unit’s versatility makes it suitable for holding hot foods or quick cooking tasks, providing consistent temperature control for efficient workflow. Eagle 1220CWD-208 is designed for dependable service in mid-volume foodservice facilities, supporting rapid response and product presentation.

  • Countertop units for moderate throughput kitchens
  • Built with corrosion-resistant stainless steel design
  • Supports wet and dry operation modes
  • Perfect for hot holding and quick-cook applications
  • Compact footprint suitable for small commercial spaces

Why Choose Eagle 1220CWD-208?

Why Choose Eagle 1220CWD-208 RedHots® Cooker/Warmer for your commercial kitchen? This model offers a robust stainless steel build, ensuring durability in high-use environments, combined with precise thermostatic controls for accurate temperature regulation. Its versatile wet and dry operation modes support a broad range of food warming and cooking applications, while its compact size maximizes countertop space in busy settings. The unit's reliable performance and straightforward maintenance make it a restaurant-ready choice that enhances operational efficiency and food presentation in various high-volume settings.

  • Compact footprint optimizes countertop space
  • Electrically self-contained for quick setup
  • Durable stainless steel construction for longevity
  • Supports flexible wet & dry operation modes
  • Designed for reliable performance in busy foodservice

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle 1220CWD-208 RedHots® Cooker/Warmer Countertop Electric
Eagle Group

Eagle 1220CWD-208 15 Inch Electric Food Pan Warmer with Thermostatic Control

$678.47 $2,175.00

Eagle Group, 1220CWD-208, RedHots® Cooker/Warmer, Countertop, Electric, (1) 12" x 20" pan opening, wet & dry operation, thermostatic controls, stainless steel construction, 208v/60/1-ph, 1200w, 5.8 amps, UL, NSF