Dynamic E007 10 Inch Manual Salad Spinner Plastic 1.25 Gallon Capacity

The Dynamic E007 SD MINI Salad Spinner is a manual food service equipment designed for efficient drying of fresh produce, specifically leafy greens and salads. With a 1.25-gallon (5-liter) capacity, this compact model features a durable plastic construction, measuring 10.8 inches in diameter and standing 13.5 inches tall. It effectively dries up to two heads of lettuce per cycle, making it suitable for small to medium-volume commercial kitchens such as cafes, salad bars, and restaurant prep stations. Its sealed cover ensures hygienic operation, while the manual mechanism allows precise control during operation. The unit's technical design supports quick and consistent drying, optimizing workflow and reducing preparation time.

Top Dynamic E007 SD MINI Salad Spinner Features

This manual salad spinner combines a 1.25-gallon capacity with a sealed cover for hygiene and controlled drying. Its plastic construction ensures durability while maintaining a lightweight profile for ease of handling. Designed for small to medium foodservice settings, it integrates seamlessly into salad prep stations and produce processing workflows. The spinner’s compact size and simple operation facilitate efficient workflow, reducing salad drying time while ensuring consistent results.

• Capacity: 1.25 gallons (5 liters), ideal for small batch processing
• Material Quality: Heavy-duty plastic construction for durability and longevity
• Ease of Maintenance: Designed for simple disassembly and cleaning
• Workflow Integration: Compact footprint fits limited kitchen space
• Performance: Dries up to two heads of lettuce per cycle with controlled manual operation

Suitable for salad preparation in cafes or small commercial kitchens requiring consistent, hygienic produce drying.

Dynamic E007 Technical Specs

The Dynamic E007 model operates with a durable plastic construction, measuring 10.8 inches in diameter and 13.5 inches in height, weighing 3.5 pounds. It features a sealed cover for maintaining hygiene standards. The spinner complies with CE and ETL sanitation standards, ensuring safety during use. It is a manual unit, requiring no electrical power, making it suitable for versatile kitchen environments. The product supports daily use, with a capacity ideal for small-batch salad prep, capable of drying up to two heads of lettuce at a time. Its straightforward design simplifies cleaning and maintenance, with disassembly achieved through easy-remove parts. Dimensions support tight workspace integration, and its robust plastic ensures resistance to typical kitchen wear and tear. The unit is designed to withstand operating temperatures suited for food preparation environments and is compatible with standard kitchen sanitation protocols.

• Dimensions: 10.8" dia. x 13.5" H
• Weight: 3.5 lbs
• Construction: Plastic with sealed cover for sanitation
• Standards: CE and ETL-Sanitation compliant
• Capacity: 1.25 gallons (5 liters)
• Operation: Manual, no electrical requirements
• Cleaning: Disassemblable for routine sanitation
• Temperature Range: Suitable for standard food prep environments
• Material Safety: Food-safe plastic with smooth surface for easy cleaning

• Electrical Requirements: None (manual operation)
• Dimensions: 10.8 inches diameter, 13.5 inches height
• Construction Materials: Durable plastic
• Capacity: 1.25 gallons, suitable for small batch salad drying
• Cleaning Method: Disassembly for sanitation
• Usage Environment: Small to medium-sized commercial kitchens or salad stations

What is a commercial salad spinner?

A commercial salad spinner is a food preparation device designed to efficiently dry washed greens, vegetables, and salads manually. The Dynamic E007 SD MINI model is a compact, manual unit used in small to medium foodservice settings such as cafes and salad bars. It features a 1.25-gallon capacity, sealed cover, and durable plastic construction for hygienic operation. This equipment supports quick drying of leafy greens, reducing prep time and improving presentation quality in salad or produce stations, making it ideal for high-turnover kitchens with limited space.

Top Salad Dryers and Spinners for Small Foodservice Settings

Built for compact food prep areas, the Dynamic E007 SD MINI Salad Spinner offers efficient manual produce drying with a corrosion-resistant plastic body, suitable for moderate workload environments. With its 1.25-gallon capacity and sealed design, it enhances workflow and sanitation, serving as dependable equipment for salad bars and café kitchens. The manual operation supports consistent results in small foodservice operations without reliance on electrical components.

• Operation for small prep kitchens providing precise manual control
• Compact commercial kitchen equipment fitting limited countertop space
• Ideal for salad and vegetable processing in restaurant or catering settings
• Supports moderate throughput daily with durable, food-safe materials
• Designed for manual use—no electrical dependency for flexible installation

Why Choose Dynamic E007 SD MINI Salad Spinner

Choosing the Dynamic E007 model over competing manual salad spinners offers a combination of durability, compact size, and hygienic operation. Its plastic construction ensures longevity in busy foodservice environments, while the sealed cover prevents contamination and allows for easy cleaning. The unit's straightforward design supports efficient workflow, especially in kitchens with limited space or manual processing requirements. Its precise manual control reduces waste and supports consistent produce dryness, making it a reliable asset for salad prep operations.

• Compact footprint suits small or busy kitchen workspace
• Sealed cover maintains hygiene and simplifies cleaning
• Manual operation reduces reliance on electrical power
• Built with durable plastic for long-term use
• Designed for consistent produce drying in moderate workloads