Dynamic E006.1.B.T 17 Inch Electric Salad Spinner 5 Gallon with Timer

The Dynamic E006.1.B.T EM98 Salad Spinner Electric with a 5-gallon (20-liter) capacity is a commercial-grade foodservice equipment designed for efficient salad and vegetable drying. Manufactured by Dynamic USA, this electric spinner features a robust 17-inch diameter and stands 25 inches tall, providing reliable performance with a maximum rotation speed of 500 RPM. Equipped with a timer and stabilizing base (SSB1), it facilitates consistent drying of up to 8 heads of lettuce or equivalent produce, making it ideal for high-volume salad stations and bulk produce preparation in restaurant kitchens or institutional dining settings.

Top Dynamic EM98 Salad Spinner Features

This salad spinner offers precise and consistent drying capability, with a durable plastic construction engineered for frequent commercial use. The 20-liter capacity supports bulk produce processing, while the 17-inch diameter allows for versatile handling of varying salad greens. Its integrated timer and stability base ensure ease of operation and maintenance, reducing manual effort and workflow interruptions in mid-volume foodservice operations.

• High RPM performance: 500 RPM for rapid drying of large produce batches
• Durable construction: Heavy-duty plastic resistent to commercial cleaning routines
• User-friendly operation: Timer and stabilizing base streamline workflow
• Optimized capacity: Dries up to 8 heads of lettuce efficiently per cycle
• Compact design: 17" diameter with ergonomic height for accessible use

Ideal for commercial salad prep or bulk vegetable drying in fast-paced kitchens

Dynamic EM98 Salad Spinner Electric Technical Specs

The EM98 Salad Spinner by Dynamic USA features a self-contained, air-cooled system operating on a 115V, 60Hz power supply with a single-phase connection, drawing only 200 watts. Its construction primarily utilizes high-quality plastic, ensuring durability and ease of cleaning. The spinner measures 17 inches in width and 25 inches in height, weighing approximately 22 lbs, designed for stability during vigorous operation. Equipped with a CE mark, this model guarantees compliance with safety standards. The spinner’s powerful motor delivers 500 RPM, capable of drying large volumes of produce efficiently. Its concise dimensions make it suitable for installation in busy food prep areas with limited space, supporting continuous operation in mid-volume foodservice environments. Maintenance involves straightforward disassembly for cleaning, and its components are designed for long-term durability and easy replacement if needed.

• Electrical requirements: 115V, 60Hz, single-phase, 200W power draw
• Construction & finish: Plastic exterior with a CE mark for safety compliance
• Dimensions & weight: 17" W x 25" H; approximately 22 lbs
• Production capacity: Dries up to 8 heads of lettuce per cycle efficiently
• Operational features: Timer & stabilizing base enhance user control and stability
• Cleaning & maintenance: Disassemblable for easy cleaning, parts designed for longevity

Electrical compatibility: 115V power source required for installation

Ventilation & airflow: Air-cooled system ensuring reliable operation in busy kitchens

Construction materials: Robust plastic for durability and sanitation

Capacity & dimensions: 20-liter capacity, 17" diameter footprint suitable for tight spaces

Operational safety: CE certification, with stable base for safe operation during continuous use

What is a commercial salad spinner

A commercial salad spinner is an industrial-grade foodservice appliance designed to rapidly dry large quantities of leafy greens and vegetables. These units feature high-capacity bowls and powerful motors, enabling efficient dehydration of bulk produce for salad bars and kitchen prep stations. The Dynamic E006.1.B.T EM98 model is specifically engineered with a 20-liter capacity and a 500 RPM motor to support mid-volume operations, regularly installed in restaurant kitchens, cafeterias, and catering facilities to improve workflow and produce presentation quality.

Top commercial salad spinners for foodservice operations

Designed for mid-volume salad and vegetable drying, the Dynamic EM98 salad spinner offers reliable performance, durable construction, and efficient operation suited for restaurant and institutional kitchens with moderate throughput. Crafted by Dynamic USA, it supports high-efficiency food prep and ensures sanitation in fast-paced foodservice environments.

• Operation for moderate-volume salad washing stations
• Suitable for compact commercial kitchen spaces
• Ideal for bulk vegetable drying and salad prep
• Supports consistent workflow in busy restaurant kitchens
• Facilitates efficient produce handling during meal service

Why Choose Dynamic EM98 Salad Spinner Electric

Compared to similar models, the Dynamic EM98 Salad Spinner emphasizes structural robustness, precise drying performance, and ease of maintenance. Its plastic construction enables quick cleaning, while the stabilizing base secures safe operation in demanding commercial environments. This model enhances kitchen efficiency by combining compact design with high-volume capacity, reducing prep time and ensuring consistent salad quality.

• Compact footprint optimized for limited prep space
• Self-contained, air-cooled system reduces maintenance
• High RPM motor for swift produce dehydration
• Sturdy plastic construction resists daily commercial use
• Integrates with standard kitchen workflows for continuous operation