Dynamic E004.B 17 Inch Manual Salad Spinner 5 Gallon Plastic with Sealed Cover

The Dynamic E004.B SD92SC Salad Spinner is a commercial-grade manual vegetable dryer engineered for high-capacity salad preparation environments. Designed by Dynamic USA, this salad spinner features a 5-gallon (20-liter) capacity within a durable plastic construction. Its 17-inch diameter and 21-inch height optimize workspace efficiency, allowing operators to dry up to 8 heads of lettuce per cycle. The sealed cover ensures sanitation while minimizing splashing, and the unit's manual operation facilitates precise control over drying speed and residual moisture. This model's robust design and technical specifications make it suitable for commercial kitchens focusing on salad and vegetable prep, providing effective moisture removal and workflow integration in busy foodservice settings.

Top Dynamic E004.B SD92SC Salad Spinner Manual 5 Gallon (20 Liter) Capacity Features

Engineered for commercial foodservice applications, the SD92SC Salad Spinner offers a 5-gallon capacity with manual operation, making it ideal for mid-volume vegetable and salad drying. Its plastic construction provides durability while maintaining ease of cleaning. The sealed cover enhances sanitation standards, and the 17" diameter with 21" height ensures straightforward operation and integration into prep lines. Designed for the drying of multiple heads of lettuce, it supports efficient workflow and consistent results for salad bars, cafeteria lines, or restaurant kitchens.

• Capacity: 5 gallons (20 liters) for batch salad drying
• Material: Durable plastic construction for longevity and ease of cleaning
• Dimensions: 17" diameter x 21" height to optimize workspace
• Operation: Manual with sealed cover for sanitation and moisture control
• Performance: Dries up to 8 heads of lettuce efficiently in high-paced environments

Suitable for salad preparation stations demanding reliable, large-capacity drying capability

Dynamic E004.B SD92SC Technical Specs

The SD92SC Salad Spinner features a plastic construction with dimensions of 17 inches in width and 21 inches in height, coupled with a weight of approximately 11.5 lbs for ease of mobility and setup. It operates manually, requiring no electrical connection, thus eliminating power considerations. The unit is designed with a sealed cover to ensure hygiene, and its compatibility with typical commercial kitchen workflows ensures smooth integration into salad and vegetable prep lines. The unit is ETL-sanitation certified, confirming its suitability for food safety standards. Its size allows for stacking or placement within limited prep areas, supporting efficient kitchen layouts. Intended for moderate throughput environments, it offers reliable performance in busy foodservice operations requiring effective moisture removal while maintaining sanitation standards.

• Dimensions: 17" W x 21" H for optimal countertop use
• Construction: Plastic for durability and ease of cleaning
• Weight: 11.5 lbs for mobility and stability
• Capacity: 5 gallons (20 liters) for batch drying
• Performance: Dries up to 8 heads of lettuce per cycle
• Operation: Manual operation with sealed cover for sanitation
• Certification: ETL-Sanitation for compliance with safety standards

• Electrical Requirements: None as it is manually operated
• Installation Space: Fits on standard prep counters with clearance for hand operation
• Maintenance: Easy disassembly for routine cleaning and sanitizing
• Workflow Integration: Compatible with vegetable prep lines in commercial kitchens
• Sanitation: Sealed cover ensures minimal contamination during drying

What is a commercial salad spinner?

A commercial salad spinner is a large-capacity, manual or motorized device used in professional foodservice settings to rapidly remove excess moisture from washed vegetables and salads. This equipment, such as the Dynamic E004.B SD92SC Salad Spinner, is designed with durable materials and features a sealed operation to ensure hygiene and efficiency. Typically installed in salad preparation stations or cafeteria lines, it supports high-volume throughput, facilitating quick processing of fresh produce. Suitable for mid- to high-volume venues, this salad dryer enhances workflow by reducing drying time and maintaining product quality for salad bars, restaurants, and institutional kitchens.

Top commercial salad spinners for foodservice operations

Robust and reliable, the Dynamic E004.B SD92SC provides high-capacity manual salad drying for foodservice environments requiring efficient throughput without reliance on electrical power. Built with a durable plastic exterior, it is ideal for salad stations, cafeteria prep lines, and moderate-volume kitchens focused on consistent moisture removal and sanitation. Its manual operation simplifies maintenance and inspection, making it suitable for busy commercial kitchens seeking dependable vegetable drying equipment.

• Medium-volume workflow — optimized for salad preparation lines
• Compact commercial kitchen equipment — fits limited prep areas
• Salad and vegetable drying — supports fresh produce presentation
• Manual operation — eliminates electrical dependency for ease of maintenance
• Durable plastic build — designed for repeated daily use in foodservice