Dynamic E004 17 Inch Manual Salad Spinner 5 Gallon Capacity with Sealed Cover

The Dynamic E004 SD92SC Salad Spinner Manual is a commercial-grade food preparation tool designed for professional kitchens requiring efficient and reliable leafy vegetable and salad drying. This manually operated salad and vegetable dryer features a 5-gallon (20-liter) capacity with precise dimensions of 17 inches in diameter and 21 inches in height. Built with durable plastic construction, it provides seamless integration into foodservice workflows, enabling operators to dry up to 8 heads of lettuce or similar produce rapidly. Its sealed cover ensures contamination prevention and hygiene maintenance, catering to high-volume salad stations and prep areas seeking consistent and efficient drying solutions.

Top Dynamic E004 SD92SC Features

The Dynamic E004 SD92SC Salad Spinner combines manual operation with high-capacity performance, suitable for mid-volume salad and vegetable prep in commercial kitchens. Its 17" diameter and 21" height facilitate easy handling and stacking, while the sealed cover ensures sanitation and ease of cleaning. The unit’s sturdy plastic build withstands rigorous daily use, and its design allows for straightforward disassembly for maintenance. Ideal for salad bars, prep stations, and catering kitchens needing quick batch drying workflows.

• Capacity: 5-gallon (20-liter) volume supports large batch processing
• Material: Constructed from durable, food-safe plastic for longevity
• Ease of Use: Sealed cover simplifies cleaning and prevents contamination
• Performance: Dries up to 8 heads of lettuce efficiently per cycle
• Workflow Benefit: Manual operation reduces energy dependency and accelerates prep tasks

Designed for salad preparation for medium-volume dining establishments requiring consistent, high-quality drying performance.

Dynamic E004 SD92SC Technical Specs

The Dynamic E004 SD92SC Salad Spinner operates as a manually powered unit with a robust plastic construction, ensuring durability in busy commercial environments. It measures 17 inches in diameter and 21 inches in height, with a total weight of 10.5 pounds for ease of handling. The unit features a sealed cover for sanitation, with CE and ETL-sanitation compliance, and is suitable for applications where hygiene and operational efficiency are priorities. Its capacity allows the drying of up to 8 heads of lettuce or equivalent produce, making it an ideal fixture for salad bars, prep stations, and catering operations. Maintenance involves straightforward disassembly for cleaning, and its design promotes ergonomic handling with no need for electrical connections, fitting seamlessly into manual kitchen workflows.

• Capacity: 5 gallons (20 liters), supports sizable vegetable batches
• Construction: Food-safe, durable plastic material
• Dimensions: 17" diameter x 21" height
• Weight: 10.5 lbs for easy repositioning and setup
• Certification: CE and ETL-Sanitation compliant for industry standards
• Usage Compatibility: Manual operation suited for high-turnover salad stations

What is a commercial salad spinner

A commercial salad spinner is a high-capacity, food-safe liquid and water removal device designed for professional kitchens to expedite leafy greens and vegetable drying processes. The Dynamic E004 SD92SC salad spinner is equipped with a sealed cover, manual operation, and a 20-liter capacity, enabling kitchens such as salad bars, catering services, and restaurant prep stations to efficiently prepare fresh produce. Its durable plastic construction and precise dimensions make it suitable for high-volume, sanitation-focused environments where consistent equipment performance enhances workflow productivity, particularly for large batch salad preparation and leafy vegetable processing.

Top Manual Salad Dryers for Foodservice Operations

Manual salad dryers like the Dynamic E004 SD92SC are built to support medium-volume salad stations and cater to efficient leafy green processing. Designed for durability and easy operation, these units are ideal for foodservice settings such as casual dining and institutional kitchens requiring reliable vegetable drying solutions. The sturdy construction and capacity support moderate throughput, making them suitable for practical, restaurant-ready food preparation workflows.

• Operation type — suited for medium-volume salad prep kitchens
• Kitchen setting — ideal for casual dining and institutional environments
• Foodservice category — optimized for salad bars and vegetable stations
• Workload qualifier — supports moderate throughput batch processing
• Use case — facilitates manual leafy vegetable and salad drying

Why Choose Dynamic E004 SD92SC?

Designed for durability and efficient manual operation, the Dynamic E004 SD92SC salad spinner surpasses standard models with its robust plastic construction, sealed hygiene cover, and large capacity. Its compact footprint optimizes workspace and simplifies cleaning, making it ideal for high-volume salad and vegetable prep in professional kitchens. This model’s manual operation reduces energy consumption and maintenance, while its reliability supports consistent workflow performance across foodservice applications.

• Self-contained design ensures hygiene and easy maintenance
• Sealed cover minimizes contamination risk in busy kitchens
• Corrosion-resistant plastic withstands frequent cleaning
• Compact footprint optimizes limited prep space
• Manual operation reduces dependency on electrical power