Dynamic E003.B.T 17 Inch Electric Salad Spinner 5 Gallon Capacity with Timer

The Dynamic E003.B.T EM98 Salad Spinner Electric with a 5-gallon (20-liter) capacity is a commercial-grade foodservice appliance designed for efficient salad and vegetable drying. Constructed from durable plastic, it features a 17-inch diameter drum and stands 25 inches tall, capable of spinning up to 8 heads of lettuce at a time. Operating at 500 RPM with a 200-watt motor, this salad spinner ensures rapid moisture removal, optimizing preparation workflows in high-volume kitchens such as buffets, cafeterias, and institutional dining facilities. It includes a timer and stabilizing base (SSB1) for consistent operation and ease of use, making it a reliable solution for large-scale salad preparation and hygiene standards.

Top Dynamic EM98 Salad Spinner Features

This electric salad spinner offers a high-capacity, 5-gallon (20-liter) drum with robust construction for frequent commercial use. It features a 17-inch diameter spinning basket that dries multiple heads of lettuce or vegetables efficiently, reducing manual handling time. Equipped with a programmable timer and stabilizing base, it ensures consistent spin cycles while maintaining stability during operation. Designed for easy disassembly and cleaning, it integrates seamlessly into busy foodservice workflows, enhancing productivity and sanitation standards in commercial kitchens.

• High-capacity drum: Dries up to 8 heads of lettuce per cycle.
• Robust plastic construction: Ensures durability in demanding environments.
• User-friendly operation: Includes timer and stabilizing base for consistency.
• Large dimensions: 17" dia. x 25"H for significant batch processing.
• Motor performance: 500 RPM with a 200-watt motor supports swift drying cycles.

Ideal for commercial salad preparation in high-volume foodservice operations requiring rapid moisture removal.

Dynamic E003.B.T Technical Specs

The Dynamic E003.B.T EM98 salad spinner employs a reliable electrical configuration, operating on 230V at 50Hz with a three-phase power supply, drawing approximately 0.87 amps and 200 watts. Its self-contained, air-cooled motor design ensures efficient performance and ease of maintenance. The constructed plastic housing balances durability with lightweight handling, with dimensions of 17 inches in width, 25 inches in height, and an approximate weight of 22 pounds for portability. The unit is CE-certified, supporting consistent operation within the specified temperature range, and features a stable platform for multiple users. Maintenance is straightforward with disassembly for cleaning, and the unit fits seamlessly into standard commercial kitchen setups without requiring additional infrastructure. Ensuring food safety through easy cleaning and ergonomic features, it provides reliable performance in high-demand settings.

• Electrical Requirements: 230V, 50Hz, 3-phase, 0.87A, 200W
• Construction: Plastic housing for durability and lightweight handling
• Dimensions: 17" W x 17" D x 25" H
• Weight: 22 lbs for portability and easy repositioning
• Capacity: 5 gallons (20 liters) with a maximum drying load of 8 heads of lettuce
• Operation: 500 RPM for rapid moisture removal
• Certification: CE-compliant for European markets
• Temperature & Food Safety: Designed for typical kitchen operating conditions, easy to sanitize
• Cleaning & Maintenance: Disassembly-friendly for routine cleaning
• Additional Features: Timer, stabilizing base (SSB1), CE-certified

What is a commercial salad spinner?

A commercial salad spinner is a specialized foodservice appliance used to rapidly remove excess moisture from washed vegetables, leafy greens, and salads. Designed for high-volume use, it typically features a large capacity drum, powerful motor, and ease of disassembly for cleaning. The Dynamic EM98 Salad Spinner Electric with a 5-gallon capacity is installed in large kitchens such as cafeterias, catering services, and institutional facilities to streamline salad preparation, improve presentation, and ensure hygiene standards. Its technical attributes, including a 500 RPM motor and durable plastic construction, make it suitable for intensive daily operation, optimizing workflow and reducing manual drying time in professional environments.

Top Commercial Salad Spinners for High-Volume Foodservice

Designed for operational efficiency, the Dynamic EM98 Salad Spinner delivers robust performance with a 5-gallon capacity, ideal for large kitchens requiring rapid salad production. Built for durable and frequent use, it operates with a 500 RPM motor and integrates easily into commercial food prep lines, supporting consistent drying in high-demand settings without sacrificing sanitation or ease of maintenance.

• Operation in large-scale kitchens — high-capacity for steady throughput
• Compact commercial equipment — fits in standard food prep areas
• Salad and vegetable drying — ideal for salad bars, cafeterias
• Moderate workload — supports daily multi-batch cycles
• Foodservice use case — streamlines large-volume salad preparation

Why Choose Dynamic EM98 Salad Spinner

Compared to other models, the Dynamic EM98 Salad Spinner stands out with its high-capacity plastic drum, ease of disassembly for cleaning, and stable operation with a dedicated stabilizing base. Its reliable 200-watt, 500 RPM motor ensures swift drying cycles essential for large-scale foodservice, reducing manual effort and maintaining consistent product quality. The unit's CE certification confirms compliance with European standards, making it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained, reliable motor with high RPM performance
• Large capacity suitable for extensive batch processing
• Lightweight yet durable plastic construction
• Easy disassembly facilitates routine sanitation
• Stable base enhances operational safety during spinning