Dynamic E003.1.B.T 17 Inch Electric Salad Spinner 5 Gallon Capacity

The Dynamic E003.1.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity is a commercial-grade electric salad and vegetable dryer engineered for high-volume foodservice environments. Manufactured by Dynamic USA, this model features a robust 5-gallon (20-liter) capacity with a 17-inch diameter, designed to efficiently dry large quantities of leafy greens such as lettuce heads. Operating at 500 RPM with a power draw of 200 watts, it incorporates a timer and a stabilizing base (SSB1) for precise operation and stability during use. The unit’s construction utilizes durable plastic, and it meets CE standards, making it suitable for professional kitchen applications requiring reliable, fast drying performance and operational consistency. Its technical specifications support continuous workflow in busy restaurant, cafeteria, or institutional kitchens handling large-scale salad and vegetable preparation.

The Dynamic EM98 Salad Spinner combines high-performance rotation up to 500 RPM with a durable plastic build, offering quick and thorough drying for up to 8 heads of lettuce per cycle. Equipped with a timer and stable base, it streamlines large-volume salad prep in commercial kitchens, reducing manual effort and cycle times. Designed for ease of maintenance, it simplifies cleaning routines with disassembly accessible components. Its 17-inch diameter fits seamlessly into standard prep stations, supporting workflow efficiency for institutional, restaurant, or catering operations. This model’s reliable motor and stable platform optimize throughput without compromising sanitation or operational stability.

Ideal for mid-volume salad preparation in commercial foodservice settings requiring efficient and consistent drying.

The Dynamic EM98 Salad Spinner is equipped with a 200-watt motor operating at 115V with a single-phase power supply, designed for seamless integration into existing kitchen electrical setups. It features a stable, CE-compliant plastic body measuring 17 inches in diameter and 25 inches in height, with a shipping weight of 22 lbs. The unit’s air-cooled motor ensures reliable operation during continuous use in busy environments. Its construction supports quick disassembly for cleaning, with a focus on hygiene and durability. The spinner’s capacity effectively dries up to 8 heads of lettuce, making it suitable for moderate throughput workloads often encountered in commercial kitchens or institutional cafeterias. The unit’s maximum operating temperature is within safe limits for typical kitchen environments, and its plastic body is resistant to heat and moisture, facilitating sanitation and maintenance routines.

Electrical Compatibility & Setup: 115V power supply supports typical kitchen outlets.

Airflow & Ventilation: Air-cooled system prevents overheating during extended use.

Capacity & Size: 5-gallon volume supports large batch processing.

Construction & Material: Durable plastic ensures longevity and ease of cleaning.

Workflow Integration & Usage: Compatible with standard prep stations, ideal for moderate salad throughput requirements.

A commercial salad dryer is a specialized kitchen appliance designed to efficiently remove moisture from leafy greens and vegetables, facilitating quick preparation for salads or garnishes. These units are built to handle high-volume usage, often featuring large capacities, fast spinning mechanisms, and durable materials suited for intense daily operation. The Dynamic E003.1.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity is installed in professional kitchens, such as restaurant prep stations, institutional cafeterias, and catering facilities, where rapid drying improves workflow and presentation. Its 500 RPM rotation and stabilizing base ensure uniform drying, supporting consistent salad quality for mid-volume foodservice environments.

Built with a durable plastic frame and reliable electric motor, the Dynamic EM98 handles moderate salad and vegetable drying operations in restaurant kitchens, cafeterias, and catering kitchens. Designed for operation in busy commercial environments, it supports efficient workflow with a 5-gallon capacity, quick drying cycles, and straightforward maintenance. Dynamic USA model E003.1.B.T ensures consistent performance in daily medium throughput workflow, ideal for establishments focusing on salad quality and operational speed.

Why choose the Dynamic EM98 Salad Spinner over alternative models? Its robust 200-watt air-cooled motor, large capacity, and stable design optimize foodservice operations by delivering consistent, fast drying in a compact form. Its compatibility with standard electrical setups and simple maintenance routines further enhance operational efficiency, making it a reliable choice for moderate-volume salad and vegetable processing.