Dynamic E002.B 17 Inch Manual Salad Spinner 5 Gallon Capacity with Stabilizing Base

The Dynamic E002.B SD92 Salad Spinner is a commercial-grade manual foodservice equipment designed for efficient drying of leafy greens and vegetables. Crafted from durable plastic construction, this 5-gallon (20-liter) capacity salad spinner features a 17-inch diameter and stands 21 inches high, making it suitable for mid-volume salad preparation in busy kitchens. Its robust design ensures reliable operation, while the CE and ETL-Sanitation certifications attest to its safety and sanitation standards. Ideal for high-turnover salad stations, it provides rapid moisture removal for optimal produce presentation and workflow integration.

The SD92 manual salad spinner is engineered for commercial kitchens requiring dependable produce drying. Its 5-gallon capacity allows drying up to 8 heads of lettuce per cycle, with a compact footprint of 17" diameter and 21" height for easy placement. Constructed with high-quality plastic, the unit ensures durability under frequent use, while the manual operation facilitates straightforward maintenance. Perfect for salad bars, prep stations, or central kitchens, it enhances workflow efficiency by reducing prep time with simple hand-driven operation.

Optimal for medium-volume salad preparation in busy commercial kitchens

The SD92 salad spinner features a plastic construction with dimensions of 17 inches in width and 21 inches in height, weighing approximately 11.5 lbs for easy handling. It operates under typical manual standards without electrical needs, making it ideal for versatile kitchen environments. The unit includes a stabilizing base for secure placement during use, and benefits from ETL-Sanitation and CE certifications, ensuring compliance with safety and hygiene requirements. With a capacity of 5 gallons, it dries up to 8 heads of lettuce per cycle, promoting efficient salad prep. Designed to withstand regular use, it requires minimal maintenance, with disassembly for cleaning being straightforward. The spinner operates within standard temperature ranges, and its durable plastic construction resists corrosion and staining. Overall, it offers a reliable, restaurant-ready solution for produce moisture removal.

Electrical Requirements: None, manual operation only

Cleaning & Maintenance: Disassemblable for thorough cleaning

Temperature Tolerance: Operating within standard kitchen ambient temperatures

Material Safety: Food-safe, corrosion-resistant plastic

Setup: Requires minimal space, suitable for countertop or floor placement

The top municipal or foodservice commercial salad dryer is a manual food prep device designed for high-efficiency produce moisture removal. It primarily utilizes a manual hand crank mechanism to spin leafy greens and vegetables within a plastic drum, ensuring thorough drying for optimal presentation and storage. Installed in salad stations, prep areas, or buffet lines, the SD92 model supports mid-volume operations by quickly reducing excess moisture, thus improving product quality and workflow speed in busy kitchens. Its design is tailored for applications requiring reliable, restaurant-ready performance with minimal maintenance—ideal for establishments managing up to dozens of leafy produce servings per cycle.

Reliable manual salad dryers like the SD92 from Dynamic are crafted for efficient produce drying in medium-volume foodservice operations, enhancing workflow and product presentation. Built with durable, food-safe plastics, these units support consistent performance in professional kitchens requiring robust and easy-to-maintain equipment for salad stations and vegetable prep areas.

Why Choose the Dynamic E002.B SD92 Salad Spinner over similar models? Its robust plastic construction ensures long-term durability under frequent use, while the manual operation provides dependable, energy-free drying. The unit’s stabilizing base guarantees safety during operation, and its compact footprint optimizes kitchen space. Designed for ease of cleaning and maintenance, it supports efficient workflow without sacrificing safety or hygiene standards, making it a versatile choice for commercial salad prep areas.