Dynamic E001 13 Inch Salad Spinner Manual 2.5 Gallon Plastic with CE ETL

The Dynamic E001 SD99 Salad Spinner Manual 2.5 Gallon (10 Liter) Capacity is a commercial-grade manual salad and vegetable drying unit designed for high-efficiency foodservice environments. With a 2.5-gallon (10-liter) capacity and a 13-inch diameter, it efficiently dries up to four heads of lettuce per cycle. Constructed from durable plastic, it offers reliable performance for professional kitchens and salad prep stations, providing a practical solution for consistent moisture removal and improved food presentation. Its technical design emphasizes ease of use, high volume throughput, and sanitation standards, making it suitable for mid-volume restaurant operations, cafeterias, and catering services.

This manual salad spinner by Dynamic, model E001, features a 2.5-gallon capacity, designed to meet the demands of commercial kitchens handling moderate throughput. The unit’s plastic construction ensures durability and ease of cleaning, with a straightforward manual operation for reliable moisture removal. It is optimized for salad prep stations requiring quick drying of fresh produce, integrating seamlessly into food prep workflows with minimal maintenance. Its compact footprint facilitates efficient workspace allocation, essential for mid-sized foodservice operations.

Ideal for foodservice operations requiring quick, manual drying of leafy greens and produce in moderate volumes.

The Dynamic E001 SD99 salad spinner operates as a manual unit with a capacity of 2.5 gallons, built from high-quality plastic for durability and sanitation. It measures 13 inches in diameter and 18 inches in height, weighing approximately 6.8 pounds. The unit features CE and ETL-Sanitation certifications, ensuring compliance with safety and sanitation standards for foodservice environments. Its simple, manual operation leverages a minimal footprint suitable for countertop use, facilitating ergonomic handling and consistent drying of fresh produce. Easy to disassemble and clean, this spinner requires no electrical power, making it versatile for various kitchen setups. Dimensions and weight are optimized for mid-volume use, providing efficient moisture removal with straightforward maintenance routines, suitable for salad stations, prep areas, and cafeteria kitchens.

Electrical compatibility & plumbing: Not applicable, manual operation suitable for countertop use

Size & weight considerations: Compact profile ideal for limited workspace

Sanitation & cleaning: Easy disassembly for sanitation routines

Durability traits: High-quality plastic resistant to impacts and leaks

Workflow integration: Designed for salad prep stations and catering setups to enhance efficiency

A commercial salad spinner is a food preparation device used to remove excess water from leafy greens and produce, designed for high-volume use in professional kitchens. The is an example of a manual model featuring durable plastic construction, suitable for salad stations and prep areas. It operates via manual rotation to ensure thorough drying of fresh ingredients, supporting foodservice environments that require quick turnaround and sanitation compliance. Its compact, restaurant-ready design makes it best suited for moderate throughput operations such as cafeterias, catering services, or small restaurants that prioritize efficiency and food quality.

Designed for reliable performance and sanitation, the Dynamic E001 SD99 manual salad spinner offers a compact footprint and durable construction, ideal for salad preparation in mid-volume commercial kitchens and foodservice settings requiring manual moisture extraction of fresh produce.

Choosing the Dynamic E001 SD99 salad spinner ensures a reliable, manual solution with a durable plastic build and a compact profile that fits seamlessly into kitchen workflows. Its proven performance in moderate-volume salad preparation enhances operational efficiency and maintains sanitation standards, setting it apart from less robust or less space-efficient models.