Dynamic CL009 15 Inch Manual Vegetable Dicer Stainless Steel with Grid Set
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- Footprint & configuration optimized for space
- Capacity & throughput suited for medium volumes
- Core specs ensure consistent cube size
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The Dynamic CL009 DYNACUBE Vegetable Dicer is a manual tabletop food processing tool designed for precision vegetable and fruit cutting in commercial kitchens. Built by Dynamic USA, this food equipment features a 3/4" x 3/4" (17 x 17mm) grid for consistent cube sizes, with a height of 13 inches and a diameter of 15.8 inches. Its robust construction includes a grid set and pusher for efficient operation, optimized for foodservice establishments requiring uniform vegetable preparation. Suitable for medium-volume applications, it streamlines ingredient prep, enhances workflow, and ensures consistent product dimensions for presentation and cooking processes.
The CL009 vegetable dicing machine offers precise manual operation, durable stainless steel components, and an ergonomic pusher for repetitive slicing tasks. Its collapsible legs facilitate easy storage, while its compact footprint supports efficient workspace integration. Designed for vegetable prep stations, it provides consistent cube sizes with minimal effort and simplified maintenance for high-turnover kitchens.
Ideal for vegetable prep stations in commercial kitchens handling moderate volumes of produce.
The Dynamic CL009 vegetable dicer is engineered for reliable performance in foodservice environments. It operates manually without electrical requirements, with a stable, corrosion-resistant stainless steel build. Its dimensions of 15.8 inches in width, 13 inches in height, and a weight of 9.7 pounds make it suitable for countertop use and easy transport. The unit's 3/4-inch slicing grid ensures cube uniformity, contributing to consistent product presentation. Designed for ease of cleaning, it includes disassembly features that facilitate thorough sanitation, while its collapsible legs support space-efficient storage after use. The device's construction and finish meet food safety standards, making it suitable for intensive kitchen environments.
A commercial vegetable dicer is a food processing device designed for consistent, uniform cutting of vegetables and fruits in foodservice operations. Typically constructed from durable materials like stainless steel, it features a grid and pusher to produce evenly sized cubes or slices, facilitating efficient ingredient prep for a variety of dishes. Installed on countertops, these units are used in restaurant kitchens, catering facilities, and institutional foodservice settings to improve workflow and ensure product presentation. The Dynamic CL009 DYNACUBE Vegetable Dicer offers manual operation with a 3/4-inch cube output, making it ideal for mid-volume vegetable processing in busy commercial environments.
Designed for medium workload operations, the Dynamic CL009 vegetable dicer by Dynamic USA provides precise manual vegetable and fruit processing, suitable for standard food prep establishments. Built for reliable performance in commercial kitchens handling moderate throughput, it supports efficient workflow in vegetable preparation tasks.
Compared to similar manual dicers, the Dynamic CL009 combines a sturdy stainless steel build with an efficient collapsible leg design, optimizing space and durability. Its precise grid size and ergonomic operation facilitate consistent results while reducing operator fatigue. The unit’s space-efficient design and ease of disassembly for cleaning enhance operational hygiene and turnover, making it a reliable choice for commercial kitchens focused on efficiency and product uniformity.
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