Dynamic CL008 15 Inch DYNACUBE Vegetable Dicer Manual Table Top with Grid Set

The Dynamic CL008 DYNACUBE Vegetable Dicer is a professional-grade manual kitchen tool designed for efficient vegetable and fruit preparation in commercial foodservice environments. This table-top dicer features a durable construction with a 1/2" x 1/2" (14 x 14mm) grid, ensuring uniform slice sizes. Its compact diameter of 15.8 inches and height of 13 inches facilitate easy integration into food prep stations. The included grid set and pusher optimize throughput, making it suitable for medium-volume kitchens aiming for consistent results. Crafted by Dynamic USA, the CL008 is engineered for durability and ease of maintenance, supporting high-quality slicing tasks with minimal operator effort and straightforward cleaning procedures.

The Dynamic CL008 vegetable dicer delivers precise 1/2" slices through its robust grid and manual pusher system, ideal for medium-volume food prep. Made from corrosion-resistant materials, it offers longevity in demanding kitchen conditions. Its collapsible legs enable easy storage and transport, while straightforward disassembly simplifies cleaning and maintenance. Engineered for seamless workflow integration, this vegetable dicer suits busy commercial kitchens requiring consistent vegetable sizing for salads, garnishes, and prepared dishes.

Ideal for food processing stations handling fresh vegetables and fruits with consistent sizing.

The Dynamic CL008 vegetable dicer operates without electrical requirements, relying solely on manual effort, making it suitable for versatile kitchen environments. The unit features a 15.8-inch width and a 13-inch height, with a lightweight 9.7 lbs construction from steel components designed for durability. Its 1/2" slice/cut size ensures uniform results critical for portion control and presentation in commercial kitchens. The product’s finish is stainless steel with a sleek, easy-to-clean surface, resistant to corrosion and food acids. Dimensions are optimized for countertop placement, with a focus on ergonomic usability. Maintenance involves disassembly of the grid and pusher, supporting quick cleanup to sustain sanitation standards. The collapsible legs aid in storage and adaptation to various workspace setups, enhancing workflow efficiency.

Electrical Requirements: None, manual operation

Cleaning Method: Disassemble components for hand washing

Installation: Rest on standard tabletop surfaces with clearance for operation

Material Safety: Food-grade stainless steel with antimicrobial properties

Storage: Collapsible legs and compact footprint facilitate efficient storage

A commercial vegetable dicer is a food processing device designed for the efficient and uniform cutting of vegetables and fruits in professional kitchens. Typically, these dicers incorporate sturdy, heavy-duty materials to withstand high-volume use while maintaining precise slice size consistency. They are installed in prep stations or on countertops in restaurants, cafeterias, and catering operations, supporting rapid food prep workflows. The Dynamic CL008 DYNACUBE Vegetable Dicer features a manual slicing mechanism, durable stainless steel construction, and a compact footprint, making it ideal for foodservice operations that require consistent, rapid vegetable preparation for salads, garnishes, or ingredient portioning in medium-volume kitchen settings.

Designed for consistent slicing in busy kitchen environments, the Dynamic CL008 DYNACUBE vegetable dicer combines sturdy construction and manual efficiency, making it suitable for moderate throughput operations. Manufactured by Dynamic, this model features durable materials, easy disassembly, and seamless integration into standard food prep stations, supporting high sanitation and operational reliability in restaurant and institutional settings.