Dynamic CL007 15 Inch Diameter Manual Vegetable Dicer with Grid and Pusher

The Dynamic CL007 DYNACUBE Vegetable Dicer is a commercial-grade manual food processing tool designed specifically for high-volume vegetable and fruit preparation. Crafted by Dynamic USA, this tabletop dicing device features a precise 3/32" x 3/32" (5 x 5mm) grid, allowing consistent and uniform cuts suitable for professional kitchens, catering services, and food manufacturing facilities. Its robust stainless steel construction ensures durability, easy sanitation, and reliable performance in demanding environments, making it an ideal solution for high-throughput foodservice operations requiring efficient vegetable dicing with minimal manual effort.

Top Dynamic CL007 DYNACUBE Features

The Dynamic CL007 vegetable dicer offers a durable, easy-to-clean design with collapsible legs for flexible countertop use. Its precision grid set facilitates consistent 5mm cuts, while the included pusher simplifies operation. Built for medium workload applications, it supports efficient vegetable prep in commercial kitchens, ensuring uniformity and speed during large-scale food processing.

• Manual operation — enables precise cut control in high-volume tasks
• Stainless steel construction — offers corrosion resistance and longevity
• Easy disassembly for cleaning — simplifies maintenance in busy kitchens
• Compatible with standard 3/32" grids — ensures consistent, uniform cuts
• Includes grid set & pusher — supports seamless workflow integration

Suitable for vegetable and fruit preparation in commercial kitchens and catering.

Dynamic CL007 Technical Specs

The Dynamic CL007 vegetable dicer features a compact 15.8" width by 13" height profile, weighing approximately 9.7 lbs for portable use. Constructed from stainless steel, it boasts a 13-inch height with collapsible legs to optimize workspace flexibility. The device operates manually, requiring no electrical power, which simplifies installation and reduces maintenance. Capable of processing substantial quantities of vegetables in a single session, it incorporates a 3/32" x 3/32" grid for uniform 5mm cubes, ideal for foodservice environments with moderate throughput. Designed with food safety in mind, the stainless steel surfaces support easy cleaning and sanitation, suitable for daily commercial use. Its dimensions and durable build facilitate integration into standard prep stations or countertop setups, ensuring efficient workflow for vegetable dicing during high-demand meal preparations.

• Dimensions: 15.8" W x 13" H (including collapsible legs)
• Weight: 9.7 lbs
• Material: Stainless steel finish
• Grid Size: 3/32" x 3/32" (5 x 5mm)
• Operation: Manual, no electrical requirements
• Construction: Robust stainless steel for durability and sanitation
• Additional features: Collapsible legs for space-efficient storage
• Cleaning: Easy disassembly and surface cleaning compliance

• Electrical Requirements: None, manual operation
• Construction & Finish: Stainless steel surface
• Dimensions: Width 15.8", Height 13", Depth approximately fitting tabletop
• Weight: Approximately 9.7 lbs
• Use Environment: Commercial kitchens, food prep stations
• Food Safety: Food-grade stainless steel, easy to clean surfaces
• Cleaning & Maintenance: Disassembly for sanitation, included grid & pusher

What is a commercial vegetable dicer?

A commercial vegetable dicer is a food preparation device designed for rapid, uniform cutting of vegetables and fruits in high-volume foodservice environments. It typically features a grid or blade system that produces cubes or slices with consistent dimensions, facilitating efficient prep workflows. The Dynamic CL007 DYNACUBE Vegetable Dicer, a model built by Dynamic USA, exemplifies these attributes with its stainless steel construction, user-friendly manual operation, and adjustable grid set. Installed on countertops in restaurants, catering kitchens, or food production facilities, it supports high-throughput vegetable processing, making it ideal for meal prep stations, salads, and garnishing tasks requiring uniformity and speed.

Top commercial vegetable dicers for foodservice settings

Designed for medium-duty operations, the Dynamic CL007 DYNACUBE vegetable dicer ensures precise, uniform cuts during high-volume prep in commercial kitchens. Manufactured by Dynamic USA, this manual tabletop unit supports efficient vegetable processing for restaurant-ready dishes and catering. Its durable stainless steel build and simple disassembly promote reliable performance and sanitation in foodservice operations.

• Medium workload — optimal for busy restaurant or catering prep lines
• Compact footprint — fits seamlessly into standard commercial kitchen counters
• Manual operation — reduces energy dependence and simplifies maintenance
• Food-grade stainless steel — ensures pathogen resistance and durability
• Consistent 5mm cubes — enhances product presentation and portion control

Why Choose Dynamic CL007 DYNACUBE Vegetable Dicer

Why choose the Dynamic CL007 DYNACUBE Vegetable Dicer over alternative models? Its rugged stainless steel construction offers superior durability and sanitation, while its manual operation ensures precise, consistent cuts without electrical dependency. The collapsible legs enable space-saving storage, and the included grid set supports quick, efficient prep workflows. This model’s design improves operational efficiency and sanitation standards compared to typical slicers and dicers, making it a top choice for foodservice environments requiring reliable vegetable processing.

• Self-contained manual operation reduces maintenance and energy costs
• Compact, space-efficient design tailored for countertop installation
• Rugged stainless steel enhances longevity and ease of cleaning
• Includes essential components for consistent 5mm dicing
• Suitable for moderate-volume vegetable and fruit preparation in foodservice