Dynamic CL006 15 Inch DYNACUBE Manual Vegetable Dicer with Pusher
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- Precisely slices with 10mm grid size
- Durable stainless steel construction
- Includes pusher and replacement grids
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The Dynamic CL006 DYNACUBE Vegetable Dicer is a commercial-grade manual tabletop food processing tool designed for precise vegetable and fruit cutting. Constructed by Dynamic USA, this vegetable dicer features a 3/8" x 3/8" (10 x 10 mm) grid, enabling uniform slicing for efficient prep workflows. Its compact design measures 15.8 inches in width and 13 inches in height, with a weight of 9.7 pounds, offering durable stainless steel components and a user-friendly pusher. The device addresses consistency and productivity challenges in foodservice environments by facilitating fast, reliable dicing of vegetables and fruits with minimal effort, making it suitable for mid-volume restaurant kitchens, salad prep stations, and institutional settings.
The Dynamic CL006 vegetable dicer provides commercial-grade manual operation with a 10mm grid for uniform product cuts. Its stainless steel construction ensures durability under heavy use, while collapsible legs enhance portability and ease of storage. The included grid set and pusher simplify operation and clean-up in busy foodservice settings. Designed for moderate throughput, it optimizes workflow in salad stations, prep lines, and institutional kitchens, supporting consistent portioning and presentation.
Ideal for commercial foodservice operations requiring consistent dicing of produce for salads, prep stations, or catering.
The Dynamic CL006 vegetable dicer from Dynamic USA features a straightforward design with a height of 13 inches and a width of 15.8 inches, constructed predominantly from stainless steel to ensure longevity and ease of cleaning. It operates manually, requiring no electrical power, and includes a set of replacement grids and a push pusher for consistent slicing. The unit’s components are food-safe, corrosion-resistant, and compatible with standard cleaning routines. With a weight of 9.7 lbs, it is suitable for countertop installation in moderate-volume kitchens, salad bars, or institutional food prep stations. The collapsible legs allow for flexible positioning and storage, supporting workflow efficiency in various foodservice environments.
A commercial vegetable dicer is a food processing machine designed to uniformly cut or dice produce in high-volume foodservice settings. Typically made from stainless steel, these devices support efficiency in preparing salads, garnishes, and ingredients for cooking or presentation. The Dynamic CL006 DYNACUBE Vegetable Dicer is installed on countertops for moderate throughput, providing precise 3/8-inch cuts that optimize portion control and prepping speed, making it ideal for salad bars, catering, or institutional kitchens needing consistent product quality.
Built for moderate operational demands, the Dynamic CL006 DYNACUBE Vegetable Dicer offers precision, durability, and user-friendly design suited for salad bars and prep stations. It is engineered for consistent slicing in busy foodservice environments, ensuring high-quality presentation and efficient workflow in commercial kitchens equipped for mid-volume production.
Why Choose the Dynamic CL006 DYNACUBE Vegetable Dicer for professional food prep? This model stands out with its robust stainless steel design, compact tabletop footprint, and inclusion of essential accessories for efficient operation. Its manual mechanism ensures reliable performance without reliance on power sources, reducing downtime, while collapsible legs facilitate versatile placement and storage in diverse kitchen setups.
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