Dynamic CL005 15 Inch DYNACUBE Manual Vegetable Dicer with Grid Set and Pusher

The Dynamic CL005 DYNACUBE Vegetable Dicer is a commercial-grade manual food processing tool designed for efficient vegetable and fruit dicing. Constructed by Dynamic USA, this tabletop slicer features a 1/8" x 1/8" (7 x 7mm) grid, ensuring consistent and precise cuts suitable for high-volume foodservice environments. Its rugged stainless steel build, coupled with collapsible legs, offers durability and ease of setup in busy kitchens, salad prep stations, and produce departments. The device measures approximately 15.8 inches in width and 13 inches in height, supporting streamlined workflow for commercial vegetable preparation and portioning applications.

Top Dynamic CL005 DYNACUBE Features

The vegetable dicer is optimized for rapid, uniform vegetable processing, integrating a stainless steel construction for durability in high-use settings. Its manual operation reduces maintenance needs, while the collapsible legs facilitate efficient storage. The included grid set and pusher enable quick, consistent cuts, ideal for large-scale salad preparation and vegetable portioning. Its compact tabletop design fits seamlessly into food prep workflows, offering a practical solution for commercial kitchens and produce stations.

• Functionality: Produces uniform 7mm vegetable cubes efficiently
• Durability: Crafted from stainless steel for corrosion resistance
• Ease-of-use: Features a straightforward manual pushing mechanism for quick operation
• Maintenance: Simple disassembly for effortless cleaning and sanitation
• Workflow integration: Collapsible legs allow easy storage and space management in busy kitchens

Ideal for commercial vegetable preparation in high-volume foodservice operations requiring efficient dicing.

Dynamic CL005 Technical Specs

The Dynamic CL005 vegetable dicer operates as a manual model with a 15.8-inch width and 13-inch height, constructed predominantly from stainless steel, supporting consistent operation within temperature ranges suited for food processing environments. It features a 1/8" grid for precise cutting, weighing approximately 9.7 lbs, facilitating easy handling and portability. The device includes a grid set and pusher for standardized cuts, designed for quick assembly and disassembly for cleaning. Its fixed dimensions and durable construction make it suitable for high-use kitchens and salad prep areas, with a focus on maintaining food safety standards through straightforward cleaning procedures.

• Dimensions: 15.8" W x 13" H, total height including legs
• Weight: 9.7 lbs for stable operation and portability
• Material: Stainless steel construction for longevity and sanitation
• Grid Size: 1/8" x 1/8" (7mm) cut size for uniform cubes
• Included Components: Grid set and pusher for efficient processing
• Assembly: Collapsible legs for space-efficient storage
• Operating Range: Suitable for standard foodservice temperatures
• Food Safety: Material compatible with standard cleaning routines

• Electrical Requirements: Manual operation, no electrical connection needed
• Construction & Finish: Stainless steel surface with corrosion-resistant coating
• Capacity per usage: Designed for continuous vegetable dicing in commercial kitchens
• Cleaning & Maintenance: Easy disassembly for sanitation
• Storage: Collapsible legs to optimize kitchen space
• Usage Environment: Suitable for high-volume food prep areas

What is a commercial vegetable dicer?

A commercial vegetable dicer is a food processing device used in professional kitchens to produce uniform vegetable cubes efficiently. The Dynamic CL005 DYNACUBE Vegetable Dicer is a manual, tabletop model designed for consistent, high-volume vegetable preparation. Its 1/8" grid enables precise, rapid cuts, making it ideal for use in salad bars, produce prep stations, and institutional foodservice environments. This model is optimal for tasks requiring quick, repetitive vegetable dicing, supporting throughput in medium-volume operations.

Top vegetable dicers for vegetable processing in foodservice

Built for food industry professionals, the Dynamic CL005 DYNACUBE Vegetable Dicer offers reliable manual operation and durable stainless steel construction, ideal for medium-volume vegetable and fruit preparation in busy kitchens and salad stations. Its compact tabletop footprint supports installation in standard workspaces, providing efficient, consistent cuts for commercial foodservice applications.

• Operation Type — optimized for medium-volume vegetable processing
• Kitchen Setting — suitable for commercial prep kitchens and salad stations
• Foodservice Category — ideal for institutional, cafeteria, and restaurant use
• Workload Qualification — supports moderate throughput for high-demand environments
• Use Case — manual vegetable preparation for consistent portioning

Why Choose Dynamic CL005 DYNACUBE Vegetable Dicer

Designed for durability and precise operation, the Dynamic CL005 distinguishes itself with high-quality stainless steel construction, a compact tabletop design, and inclusion of essential accessories like grid sets and pushers. Its collapsible legs improve storage flexibility and ease of cleaning, providing a reliable, consistent vegetable dicing solution that enhances workflow efficiency over comparable models in commercial kitchens.

• Compact footprint suitable for space-constrained food prep areas
• Stainless steel durability for repeated, long-term use
• Manual operation reduces electrical dependence and maintenance
• Includes grid and pusher for consistent, uniform cuts
• Collapsible legs for easy storage and setup