Dynamic CL003 16 Inch Manual Vegetable Dicer with grid set and pusher

The Dynamic CL003 DYNACUBE Vegetable Dicer is a commercial-grade manual food preparation tool designed for precise, repetitive vegetable and fruit dicing. Manufactured by Dynamic USA, this tabletop dicer features a 1/4" x 1/4" (8.5 x 8.5 mm) grid for uniform cuts, providing efficiency and consistency in high-volume culinary environments such as restaurant kitchens and prep stations. Its rugged construction supports rigorous daily use, while the included grid set and pusher facilitate quick, safe operation. The unit measures 15-7/8" in diameter and stands 13 inches high, with collapsible legs for space-efficient storage, making it adaptable for various countertop setups. Crafted from durable, food-safe materials, it offers straightforward maintenance and optimal performance for precise vegetable and fruit preparation in professional foodservice operations.

Top Dynamic CL003 DYNACUBE Features

The Dynamic CL003 vegetable dicing machine is engineered for high-volume foodservice settings requiring consistent, clean cuts. Its manual operation and sturdy construction guarantee durability in commercial kitchens. The reversible grid set and collapsible legs simplify cleaning and storage, while the 1/4" grid ensures uniform vegetable cubes. Ideal for salad prep, garnishing, and portioning, it integrates seamlessly into busy prep workflows with minimal downtime.

• Precision dicing with 1/4" grid ensures consistent vegetable cubes for portion control
• Corrosion-resistant stainless steel components deliver long-term durability in demanding environments
• Manual operation reduces maintenance and power dependency for reliable daily use
• Collapsible legs facilitate compact storage and easy workstation setup
• Includes grid set & pusher for quick, safe food handling during high-volume operation

Ideal for commercial kitchens requiring efficient vegetable dicing for salads, garnishes, or ingredient preparation.

Dynamic CL003 Technical Specs

The Dynamic CL003 vegetable dicer features a straightforward, robust design with a 15-7/8 inch diameter and a height of 13 inches, including collapsible legs that allow for flexible workspace arrangements. It is constructed from durable, food-grade materials configured to withstand daily commercial use. Weighing approximately 9.7 pounds, this manual dicer does not require electrical power, making it suitable for kitchens with limited electrical infrastructure. It includes a set of interchangeable grids and a pusher, enabling precise, consistent cuts across various batch sizes. The device is designed for easy disassembly for cleaning, with maintenance focused on routine sanitation of the stainless steel surfaces. Its compact footprint allows for efficient storage when not in use, and the manual operation reduces operational complexity in busy commercial settings.

• Dimensions: 15.8" W x 13" H with collapsible legs
• Weight: 9.7 lbs for portable handling and placement
• Material: Food-safe stainless steel and high-impact plastic components
• Capacity: Facilitates batch processing of vegetables and fruits
• Cleaning: Easy disassembly with dishwasher-safe components
• Operation: Manual, no electrical requirements

• Electrical Requirements: None
• Construction & Finish: Stainless steel, durable finish
• Temperature Resistance: Operating range suitable for standard kitchen temperatures
• Food Safety: Made from food-grade stainless steel, compliant with sanitation standards
• Usage Compatibility: Ideal for vegetable and fruitBatch processing in high-volume kitchens

What is a commercial vegetable dicer?

A commercial vegetable dicer is a heavy-duty manual or electric device used in foodservice environments for rapid, uniform cutting of vegetables and fruits. Designed for high throughput, these dicers, such as the Dynamic CL003 DYNACUBE, are installed in professional kitchens, buffet lines, or prep stations. They enable precise portioning and presentation, helping to streamline workflow and maintain consistency in large-scale food preparation. The model CL003, specifically, is a tabletop, manual operation unit suited for mid-volume vegetable and fruit processing, supporting efficient ingredient preparation in restaurant settings and catering facilities.

Top vegetable dicers for commercial foodservice operations

Robust and reliable, the Dynamic CL003 vegetable dicer by Dynamic USA is ideal for medium-volume commercial kitchens requiring consistent vegetable cubes and efficient workflow integration. It supports precise, manual operation, making it suitable for salad bars, prep stations, and catering kitchens that prioritize uniformity and quick turnaround. With a compact footprint and durable design, it maintains high performance during continuous use in professional foodservice environments.

• Operation Type — supporting mid-volume vegetable processing
• Kitchen Type — suitable for commercial prep stations and catering
• Foodservice Category — ideal for salad and ingredient preparation
• Workload Qualifier — optimized for moderate throughput
• Use Case — manual vegetable dicing for consistent portioning

Why Choose Dynamic USA CL003

Why choose the Dynamic CL003 DYNACUBE Vegetable Dicer over similar commercial models? Its durable stainless steel construction and compact tabletop design cater to demanding culinary environments. The unit's manual operation minimizes energy costs, while the inclusion of interchangeable grids ensures consistent, precise cuts. Its collapsible legs enable adaptable installation, and the simple disassembly promotes efficient sanitation, maximizing operational uptime and sanitation standards across professional kitchens.

• Compact footprint fits small to medium prep areas efficiently
• Durable stainless steel construction enhances longevity and ease of cleaning
• Manual operation reduces maintenance and energy reliance
• Includes grid set & pusher for quick changeovers and safety
• Space-saving collapsible legs aid in storage and versatile setup