The Dutchess Bakers M-270E French Bread/Bun & Bagel Slicer is a professional-grade foodservice equipment piece designed for efficient, precise slicing of bakery products. Engineered for commercial kitchens, this slicer accommodates items up to 6 inches wide and 3 inches thick, featuring adjustable settings to optimize cuts for French bread, buns, and bagels. Its robust construction includes stainless steel contact parts and a white powder-coated non-food contact exterior, ensuring durability and ease of maintenance. Powered by a 1/2 HP motor operating at 1425 rpm on 220-240V, 50Hz, single-phase power, it provides consistent, reliable slicing performance suitable for high-volume bakery operations, restaurant kitchens, or specialty food outlets seeking precise portioning solutions.
Top Dutchess Bakers M-270E Features
The Dutchess Bakers M-270E French Bread/Bun & Bagel Slicer features an adjustable blade mechanism for products up to 6" wide and 3" thick, enabling full or hinge cuts. Its on/off switch with built-in overload protection enhances operator safety while ensuring continuous operation. The stainless steel contact parts provide corrosion resistance and longevity, while the white powder-coated exterior simplifies cleaning. Ideal for bakeries and high-volume foodservice operations, its design promotes workflow efficiency and precise slicing consistency, even during demanding service periods.
- Adjustable slicing capacity for various bakery products
- Built with stainless steel for durability and hygiene
- Easy-to-operate on/off switch with overload safety
- Compatible with full or hinge cut methods
- Optimized for repetitive, high-volume slicing tasks
Suitable for medium throughput bakery kitchens requiring precise, reliable slices of bread, buns, and bagels.
Dutchess Bakers M-270E Technical Specs
The Dutchess Bakers M-270E is designed for dependable industrial use, featuring a 1/2 HP motor operating at 1425 rpm and powered by 220-240V, 50Hz, single-phase electrical supply. Its construction includes stainless steel contact surfaces and a durable white powder-coated exterior, supporting hygienic cleaning protocols. Measuring 26.19 inches in width, 16.63 inches in depth, and 20.31 inches in height, with an overall weight of 87 lbs, this slicer fits seamlessly into high-volume bakery workflows. The unit's adjustable slicing mechanism allows for precise cuts on bakery items up to 6" wide and 3" thick, with safety features incorporated through overload protection and manual start/stop controls.
- Electrical requirements: 220-240V, 50Hz, 1 phase, 4.8 amps
- Construction & finish: Stainless steel contact parts; white powder-coated exterior
- Dimensions: 26.19" W x 16.63" D x 20.31" H
- Weight: 87 lbs (product weight)
- Capacity: Slices products up to 6" wide x 3" thick
- Operational features: Full or hinge cut capability, overload protection, 1425 rpm motor
What is a commercial French bread, bun, bagel slicer?
A commercial French bread, bun, and bagel slicer is a specialized food preparation device used in high-volume bakery and foodservice environments to produce uniform slices of bread, buns, or bagels efficiently. These slicers are built with durable materials like stainless steel and feature adjustable blades to accommodate products up to 6 inches wide and 3 inches thick. Installed in bakery or restaurant kitchens, the Dutchess Bakers M-270E is designed for precise, consistent cuts, making it ideal for medium-volume foodservice settings requiring quick and reliable portioning of bakery items for sandwiches, catering, or retail sales.
Top Commercial Bread and Bagel Slicers for Bakery and Foodservice
Designed for medium-volume bakery kitchens, Dutchess Bakers M-270E provides consistent, precise slices with adjustable capacity. Built with commercial-grade materials, it supports efficient operation in bakery, restaurant, and catering environments, aiding in quick product turnaround and presentation. This slicer is ideal for slicing bakery items in moderate throughput foodservice settings, ensuring quality and workflow efficiency.
- Medium throughput — ideal for bakery and cafe operations
- Compact footprint — fits into diverse commercial kitchen layouts
- Adjustable capacity — for slices up to 6" wide x 3" thick
- Durable construction — stainless steel parts for longevity
- Reliable safety features — overload protection and easy operation
