The Dutchess Bakers M-270C French Bread/Bun & Bagel Slicer is a commercial-grade foodservice equipment designed for precision slicing of baked goods. This model features a compact footprint with an adjustable slicing capacity up to 6 inches wide and 3 inches thick, making it suitable for bakery, cafe, and restaurant operations requiring consistent slice sizes. Equipped with a removable chute for ease of cleaning, a 1725 RPM motor driven by a 1/2 HP, 115V single-phase power supply, it delivers reliable performance for medium workload applications. The unit employs stainless steel food contact surfaces and a white powder-coated non-food contact exterior, ensuring durability and sanitation in high-traffic commercial kitchens.
Top Dutchess Bakers M-270C Features
The Dutchess Bakers M-270C French Bread/Bun & Bagel Slicer offers precise, safe, and efficient slicing for bakery items, with an adjustable capacity tailored for diverse product sizes. Its stainless steel contact surfaces and removable chute facilitate straightforward maintenance, while the compact design optimizes kitchen workflow. Designed for medium throughput environments, this slicer integrates seamlessly into bakery and cafe stations, enhancing productivity and consistency in slicing operations.
- Adjustable slicing capacity: up to 6"W x 3" thick for versatile bakery products
- Robust stainless steel construction: ensures durability and food safety compliance
- Removable chute: simplifies cleaning and sanitation procedures
- High-performance 1725 RPM motor: handles medium workloads efficiently
- Compact footprint with easy operation: suitable for tight commercial kitchen spaces
Ideal for bakery, cafe, and foodservice establishments requiring consistent bread, bun, and bagel slices.
Dutchess Bakers M-270C Technical Specs
This model features a 1/2 HP motor operating at 115 volts with a frequency of 60 Hz in a single-phase setup, ensuring sufficient power for medium throughput bread slicing. The unit measures 26.19 inches in width, 16.63 inches in depth, and 20.31 inches in height, with a weight of 87 pounds for stable operation. Constructed with stainless steel food contact surfaces and a white powder-coated exterior, it prioritizes durability, sanitation, and easy cleaning. The slicer utilizes an air-cooled motor, providing reliable performance during extended use. Compliant with standard safety and sanitation practices, the M-270C is designed for high-volume bakery environments requiring precise and repeatable cuts. It features an adjustable capacity to accommodate various bread sizes, with a maximum thickness of 3 inches, and offers a removable chute for maintenance convenience. The unit's construction and technical features support efficient workflow, sanitation, and long-term durability in demanding commercial settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1/2 HP motor
- Construction & Finish: Stainless steel food contact, white powder-coated exterior
- Dimensions: 26.19" W x 16.63" D x 20.31" H
- Weight: 87 lbs
- Capacity & Capacity Adjustment: Up to 6" W x 3" thick slices, adjustable
- Operation & Safety: On/off switch with overload protection, NSF and UL listed
What is a commercial bread slicing machine
A commercial bread slicing machine is a foodservice device designed for consistent and precise slicing of baked goods such as bread, bagels, and buns. These units typically feature adjustable slice thickness settings, durable construction with food-safe materials, and motorized slicing components capable of handling high-volume production. Installed in bakery, cafe, or restaurant settings, the Dutchess Bakers M-270C is configured for moderate throughput operations, offering reliable performance in food preparation areas requiring uniform slices with minimal manual effort. Ideal for high-volume bakery stations and sandwich shops, this slicer ensures product uniformity and operational efficiency.
Top Bread Slicing Machines for Moderate-Volume Foodservice Settings
Constructed for reliable operation and built with durable materials, the Dutchess Bakers M-270C provides precise slicing for bakery items in commercial kitchens. Its compact design suits bakery, cafe, and sandwich shop environments, handling moderate throughput with ease and consistency in service operations.
- Operation for medium-volume bakery or cafe production
- Suitable for compact commercial kitchen spaces
- Designed for bread, bun, and bagel slicing—high-volume bread service
- Engineered for moderate throughput with reliable performance
- Optimized for bakery and foodservice workflows requiring uniform slices
Why Choose Dutchess Bakers M-270C?
The Dutchess Bakers M-270C stands out with its robust stainless steel construction, precise adjustable capacity, and user-friendly features like a removable chute. Its compact, restaurant-ready form factor combined with a powerful motor improves operational efficiency and sanitation, making it well-suited for high-demand bakery and cafe environments. Unlike many competitor models, it offers a reliable balance of performance, durability, and ease of maintenance, supporting consistent product presentation and workflow optimization.
- Compact footprint: space-efficient for tight kitchen environments
- Heavy-duty stainless steel build: ensures long-lasting durability
- Adjustable capacity: tailored for diverse bakery products
- Removable chute: simplifies cleaning and sanitation
- Reliable high-performance motor: handles medium workloads efficiently
