Dutchess Bakers JN 27 Oz Semi-automatic Dough Divider Rounder with 36-Part Assembly

The Dutchess Bakers JN Dough Divider/Rounder is a commercial-grade foodservice equipment designed for precise portioning and dough rounding operations. Featuring a semi-automatic mechanism, it handles dough portions ranging from 1 oz. to 2.75 oz., optimizing throughput in bakery, pizzeria, and sugar paste applications. Equipped with a 36-part head assembly and multiple dough pallet options, this dough divider is engineered for durability and consistent performance. Constructed with a white powder coat finish, it ensures longevity in busy kitchen environments while facilitating straightforward cleaning and maintenance. The unit consumes 3/4 HP and 10 amps, and is compliant with standard safety and sanitation regulations for professional food preparation settings.

Top Dutchess Bakers JN 36-Parts Features

The Dutchess Bakers JN dough divider/rounder offers integrated semi-automatic operation with a durable design for high-volume bakery workflows. Its 36-part head assembly and dough pallet system enable quick, uniform portioning and rounding of dough balls in streamlined processes. Easy to use with assembly components that optimize sanitation and maintenance, it suits busy commercial kitchens. The equipment’s construction with a powder-coated finish and robust mechanical parts ensures long-term reliability for repetitive dough handling. Its capacity flexibility from 1 oz. to 2.75 oz. makes it versatile across bakery and food production lines.

• Reliable semi-automatic operation suited for bakery production lines
• Built with durable materials and powder-coated finish for extended lifespan
• Effortless maintenance with accessible components and manual included
• Precisely portions dough in high-volume bakery applications
• Designed for integration into fast-paced commercial foodservice workflows

Ideal for bakery, pizzeria, and food production kitchens seeking consistent dough division.

Dutchess Bakers JN Technical Specs

The Dutchess Bakers JN Dough Divider/Rounder operates with a 3/4 HP motor drawing 10 amps, suitable for commercial environments. Its dimensions include a width of 26.81 inches, depth of 22 inches, and height of 81.5 inches, with a weight of 490 lbs. The unit features an NSF-listed stainless steel construction with a white powder coat finish, facilitating easy cleaning and sanitation. It uses a semi-automatic power system powered by standard electrical connections compatible with 120V, 60Hz, single-phase supply. With a total capacity capable of handling dough portions from 1 oz. up to 26 oz., it incorporates a 36-part head assembly and comes with two 36-part dough pallets for versatile dough processing. The equipment includes a training manual and video for efficient operation and routine maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 10 amps
• Construction & Finish: Stainless steel with white powder coat exterior
• Dimensions: 26.81" W x 22" D x 81.5" H
• Weight: 490 lbs
• Capacity Range: 1 oz. to 26 oz. with various head assemblies
• Operation Type: Semi-automatic dough divider/rounder
• Compliance & Safety: NSF, UL listed for commercial foodservice use

• Electrical Compatibility: Standard 120V single-phase outlet for operation
• Sanitation & Maintenance: Easy-clean powder-coated surface and accessible components
• Installation Clearance: Requires proper airflow around unit with sufficient workspace
• Workflow Integration: Compatible with continuous dough portioning tasks in bakery lines
• Capacity Utilization: Handles dough weights from 1 oz. to 26 oz. for diverse bakery needs

What is a commercial dough divider rounder?

A commercial dough divider rounder is a piece of bakery equipment used to portion and shape dough into uniform balls, critical for maintaining product consistency in bakery, pizzeria, and foodservice kitchens. The Dutchess Bakers JN model includes adjustable portioning from 1 oz. to 2.75 oz., robust mechanical components, and a semi-automatic operation suitable for moderate workload environments. Its precise measurement system, constructed with durable materials and safety-certified features, supports high-volume dough processing, making it ideal for batch bakeries, pizza restaurants, and pastry shops seeking reliable, efficient dough handling solutions.

Top commercial dough divider rounder for bakery and foodservice operations

The Dutchess Bakers JN dough divider/rounder combines robust build quality with precise portioning capabilities, designed for moderate-volume bakery workflows and pizzeria production lines. Its semi-automatic design enhances efficiency in commercial kitchens, with built-in durability and ease of maintenance. The equipment suits operations requiring consistent dough ball sizing and shaping, ideal for bakery, pizza, and snack food production environments.

• Semi-automatic operation optimized for bakery throughput
• Built with heavy-duty stainless steel and powder coating
• Designed for quick maintenance with accessible components
• Perfect for medium-volume dough processing needs
• Integrates seamlessly into professional bakery or pizzeria workflows