The Dutchess Bakers DUT/V-80EL planetary mixer is a commercial-grade floor model designed for high-capacity food preparation in professional kitchens. Engineered with a 3-speed gear-driven transmission and an 80-quart stainless steel bowl, it offers precise mixing control suitable for bakeries, catering operations, and large-scale culinary environments. Its electric bowl lift and included safety guard enhance operational efficiency and safety, making it an essential fixture for medium-volume foodservice facilities seeking reliable and durable mixing solutions. Dimensions of 24"W x 36-1/4"D x 56-1/2"H allow for installation flexibility in busy commercial kitchens, while its robust build and NSF listing guarantee compliance with food safety standards.
Top Dutchess Bakers DUT/V-80EL Features
This planetary mixer combines a powerful 4 HP motor with a durable stainless steel construction, providing consistent mixing performance for 80-quart batches. Equipped with adjustable speeds, a 30-minute timer with auto shut-off, and a versatile #12 attachment hub, it supports various mixing tasks, from dough to batter. The electric bowl lift facilitates ergonomic operation, while the included safety guard and standard attachments ensure ease of cleaning and maintenance. Designed for medium-volume production, it seamlessly integrates into commercial bakery or culinary workflows, optimizing throughput and consistency.
- High-capacity 80-quart mixing bowl with corrosion-resistant stainless steel
- 3-speed gear transmission for precise mixing control
- Electric bowl lift for ergonomic handling and safety
- Includes safety guard, flat beater, wire whisk, and dough hook for versatile use
- Compact footprint fits in tight commercial kitchen layouts
Ideal for bakeries, catering kitchens, and large-scale food prep needing reliable mixing performance.
Dutchess Bakers DUT/V-80EL Technical Specs
The DUT/V-80EL planetary mixer operates on a 3-phase electrical system, typically requiring a voltage of 208-240V at 60Hz, with a total power draw of approximately 4 HP for the motor and 1/4 HP for the bowl lift. It features an air-cooled motor system, ensuring consistent performance during extended use. The mixer can process up to 80 quarts per batch, supporting high-volume production suitable for commercial bakeries and institutional kitchens. Its construction is entirely stainless steel with a polished finish, resistant to corrosion and easy to clean. The overall dimensions are 24 inches wide, 36-1/4 inches deep, and 56-1/2 inches high, with a shipping weight of approximately 1,035 lbs. The NSF listing verifies its compliance with sanitation standards, and the unit offers straightforward maintenance with disassembly for cleaning. Built with durable materials, it withstands rigorous use, and the included accessories—safety guard, bowl, flat beater, wire whisk, and dough hook—are designed for longevity and ease of replacement.
- Electrical Requirements: 208-240V, 3-phase, 60Hz, approximately 4 HP
- Cooling Method: Air-cooled motor system for sustained performance
- Production Capacity: Up to 80 quarts per batch, suitable for medium-volume operations
- Construction & Finish: Stainless steel with polished exterior for sanitation and durability
- Dimensions & Weight: 24"W x 36-1/4"D x 56-1/2"H; 1035 lbs shipping weight
- Food Safety & Maintenance: NSF-listed, easy disassembly, and cleaning of attachments and bowl
- Electrical Compatibility: Ensure dedicated 208-240V three-phase power supply
- Clearance & Ventilation: Sufficient airflow around the motor for optimal cooling
- Installation Space: Consider 6 inches clearance for safety and maintenance access
- Drainage & Cleaning: Top-mounted bowl lift simplifies cleaning routines
- Accessory Compatibility: Supports #12 hub attachments for diverse preparation tasks
What is a commercial planetary mixer?
A commercial planetary mixer is a heavy-duty kitchen appliance designed for large-scale food preparation, featuring a rotating mixing arm that orbits a stationary bowl for uniform mixing. The Dutchess Bakers DUT/V-80EL is a top-tier example, equipped with an 80-quart capacity, multiple speed options, and a sturdy stainless steel body. Installed in bakery, catering, or institutional kitchens, it is ideal for high-volume dough mixing, batter preparation, and ingredient incorporation in professional foodservice environments. Its robust construction and comprehensive accessory set ensure consistent results in demanding culinary applications.
Top planetary mixers for high-volume bakery and foodservice operations
Built for reliable performance in commercial bakery and catering environments, the Dutchess Bakers DUT/V-80EL planetary mixer offers durable construction and precise control, ideal for medium-volume foodservice settings requiring efficient batch processing. With its substantial capacity and ergonomic features, it supports demanding workload workflows for bakery, pastry, and large culinary operations.
- Operation for medium-volume bakery production environments
- Designed for compact commercial kitchen layouts
- Suitable for bakery, catering, and institutional foodservice
- Supports moderate throughput with high-capacity 80-quart bowl
- Ideal for dough, batter, and ingredient mixing tasks
Why Choose Dutchess Bakers DUT/V-80EL?
The Dutchess Bakers DUT/V-80EL planetary mixer stands out with its durable stainless steel construction, robust 4 HP motor, and versatile attachment options. Its electric bowl lift and safety features enhance operational efficiency, making it well-suited for demanding commercial kitchens. Its compact yet spacious design optimizes workflow, and its NSF listing ensures compliance with sanitation standards, providing a dependable mixing solution for professional foodservice environments.
- Self-contained design with a durable stainless steel body
- High-power 4 HP motor for consistent performance
- Ergonomic electric bowl lift improves user safety
- Versatile attachments support multiple mixing tasks
- Compact footprint fits into space-constrained kitchens
